Cafes for Sale and Investment

Running cafe strategically situated on Ulsoor Road, Bengaluru, a vibrant area known for its bustling foot traffic and visibility. - Spans 2,000 square feet, providing ample space for operations and customer seating. - Can comfortably accommodate up to 50 guests, making it ideal for casual meetups and community gatherings. - Equipped with a valid FSSAI license, ensuring compliance with food safety regulations. - Fully owned, with all essential ownership documents readily available for verification. - The property is available for rent, with a security deposit required equivalent to 8 months' rent. - The rental agreement is set for a term of 2 years, providing stability for the tenant. - Tenants have the option to either continue existing operations or launch their own concept, offering versatility for potential business models.

Located in the vibrant area of Bali, this coffee shop captures the essence of an LA-style boutique cafe, featuring chic, pink-accented decor that attracts a stylish clientele. - The business has been well-established, offering high-quality coffee and a unique dining experience for locals and tourists alike. - With an average seating capacity of 30-50, the cafe provides a cozy atmosphere ideal for dine-in customers seeking premium coffee and tasty treats. - The cafe operates at 2 prime locations in Bali: Legian and Seminyak, situated near busy thoroughfares to maximize foot traffic and visibility. - The business focuses on premium coffee roasting, ensuring customers receive top-notch brews crafted from quality beans to enhance their coffee experience. - Business is based in Bali, while the promoter is currently traveling in Australia, frequently commuting between both locations to manage operations. - Business is registered in Indonesia, with no industry-specific licenses required.

One of the first cafes in Cuttack to offer a state-of-the-art ambiance, located in a bustling area surrounded by major businesses and three universities. - Profitable business with a proven model and low operational costs. - Consistent revenue growth since inception. - Average weekday footfall of 65-85, increasing to 150+ on weekends, with over 68% repeat customers. - Holds a seating capacity of 70. - Prime location with high footfall and long-term lease security. - Partnerships with corporates and banks for year-round events. - Separate smoking and dining areas. - Opportunities to expand the menu and delivery channels. - Attractive turnkey opportunity for first-time buyers or investors. - Nominated for "The Best Cafe in Cuttack" by Merit Awards & Market Research. - Business holds valid GST, MSME, and FSSAI certifications.

One of the first cafes in Cuttack to offer a state-of-the-art ambiance, located in a bustling area surrounded by major businesses and three universities. - Profitable business with a proven model and low operational costs. - Consistent revenue growth since inception. - Average weekday footfall of 65-85, increasing to 150+ on weekends, with over 68% repeat customers. - Holds a seating capacity of 70. - Prime location with high footfall and long-term lease security. - Partnerships with corporates and banks for year-round events. - Separate smoking and dining areas. - Opportunities to expand the menu and delivery channels. - Attractive turnkey opportunity for first-time buyers or investors. - Nominated for "The Best Cafe in Cuttack" by Merit Awards & Market Research. - Business holds valid GST, MSME, and FSSAI certifications.

Profitable F&B retail cafe and convenience store in Dubai offering ready-meals, specialty coffee, grocery retail and fast 20-minute delivery. - Revenue & scale: Generates ~AED 420,000 monthly from ~18,000 transactions, indicating high transaction frequency and strong footfall. - The place is in a high footfall area, and with a high level of automation, we can generate high sales with just 15 staff. - Profitability: Gross margin about 47%, reflecting healthy unit economics for ready-to-eat meals, coffee and convenience assortment. - Product mix: Best-selling SKUs are bulk grocery items, ready-to-eat packaged meals, sushi and specialty coffee, combining grocery retail, prepared food and cafe beverage sales. - Channels: Primarily offline retail (86%) with a growing online/delivery presence (14%) focused on rapid 20-minute fulfillment. - Customers: Urban Dubai shoppers and commuters seeking convenience, office workers and residents wanting quick prepared meals, coffee lovers and last-minute grocery buyers. - Operations & staff: Compact team of 15 employees running in-store sales, barista and kitchen prep, inventory for convenience assortment and a fast delivery operation. - Revenue drivers: High-frequency purchases (coffee, ready-meals, groceries), impulse convenience buys, and rapid delivery premium for time-sensitive customers. - Monetization levers: In-store sales, takeaway and delivery fees, premium pricing for specialty coffee and ready-meals, and margin on bulk grocery SKUs. - Competitive advantages: Combination of specialty coffee and grocery convenience with 20-minute delivery differentiates from standalone cafes or supermarkets in Dubai’s quick-commerce and ready-meal market. - Registered as an LLC and have a Dubai Municipality Foodwatch permit.

This restaurant specializes in offering a singular, high-quality burger option recognized as the best by the Tasty Awards for Best New Street Food in Athens. - The menu features a classic cheeseburger available in both vegetarian and non-vegetarian options, along with a drink selection of beer and Coke. - The restaurant caters to both local residents and tourists looking for a quick and satisfying meal in the vibrant heart of downtown Athens. - The first location processes over 200 orders daily with an outdoor seating area that accommodates 20 customers, while the second location is focused on delivery, averaging around 100 orders a day and growing, with indoor seating for 15. - This business model excels through simplicity, focusing on a single product that has gained popularity, ensuring repeat business and customer loyalty. - The concept is ideal for low investment and low risk franchise opportunities, attracting potential investors looking for a straightforward operational model. - With demand on the rise, especially at the second location, there are significant opportunities for expansion through additional locations or franchising endeavors, harnessing the growing trend of high-quality street food. - The business operates with a valid operations license.

The café is located on Holbox Island in Quintana Roo, Mexico. - It is a well-established French bakery and cafeteria known for its warm and inviting atmosphere. - The menu features French pastries, sandwiches, coffee, and breakfast items. - The seating capacity is 50, and the business receives 20 to 30 daily walk-ins with an average order value of MXN 200. - The café has been in operations for 13 years, serving both locals and tourists. - It holds a valid operating license, tax registration, and a cadastral certificate for the property.

The property is a commercial shop located at Sanand Circle in Ahmedabad. - The owner holds full ownership of both the land and the building valued at INR 6 crore. - It is situated in a prime location with excellent visibility. - The space was previously rented to a bakery and café, making it ideal for similar businesses. - The total area of the property is 845 sq. ft. - The owner has no outstanding loans and possesses GST and ownership documents.

The business is a highly successful local cafe strategically positioned to be a central "third place" for its core market of students and young professionals. Its success is driven by a balanced revenue model that combines high-margin specialty drinks with high-volume, affordable meals. - Revenue model: The cafe operates on a balanced dual-stream revenue model characterized by: • High-margin beverage sales: Driven by the premium coffee, salted butterscotch frappuccino, and matcha latte. The average cheque size is elevated by these specialty drinks, which customers view as an experience worth the price. • High-volume all-day food sales: Generated by affordable comfort meals like the beef burger steak and chicken fillet meal. These provide stability and drive high daily foot traffic during peak mealtimes (lunch and dinner). • Ancillary revenue: Generated through snacks and the use of the main road location for takeout and delivery services, ensuring the business captures sales even from customers who do not dine in. - Target market: Students and young professionals based nearby, drawn by the easily accessible main road location. - Daily volume: Given the prime location and popular menu mix, the business likely serves an estimated 100–200+ clients per day (a combination of dine-in, study-in, and takeout/delivery orders), with peaks on weekends and paydays (common in the local market). - Facility can accommodate upto 40 guests at a time. - Promoter experience and vision: The promoter has demonstrated keen business insight into the local market by fusing the aesthetic cafe trend (popular with youth) with the practical need for affordable, familiar, and filling meals. The strategy reflects an understanding of: • Location leverage: Maximizing the main road accessibility for both foot traffic and delivery logistics. • Product-market fit: Perfectly matching the menu (premium coffee + Filipino comfort food) to the spending habits and preferences of the target demographic. • Operational excellence: The ability to execute a diverse menu efficiently (from specialty lattes to full hot meals) points to strong management and kitchen systems. - Cafe was part of the top 10 best cafes in Taguig, with vloggers that featured our cafe. - Business has a registration certificate and food license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

Established cafe franchise located in Vadodara, specializing in Gujarati food and snacks, offering a diverse menu of over 40 popular items. - The business boasts an impressive 70-80% repeat customer rate, reflecting strong customer loyalty and satisfaction. - Customers appreciate the friendly rapport between staff and management, fostering a welcoming dining atmosphere that encourages repeat visits. - The cafe's physical setup is being sold as a turnkey operation, and the buyer can use the brand name only for this outlet. Complete ownership of the brand name will not be transferred to the buyer. - The new owner will have to acquire all the raw material from our base kitchen for this outlet. There will be no additional franchise fee or royalty charged. The buyer can continue using the brand name only for the next 3 years after which we will have to renew the agreement for the use of the brand name. - Our menu features items that have gained a loyal customer base among professionals working in adjacent buildings, ensuring high foot traffic. We get about 50-60 daily customers. - The business operates under an FSSAI license, ensuring compliance with food safety regulations and building trust with customers. - This cafe presents a lucrative opportunity for investors looking to enter the food and beverage industry with a well-established brand and strong customer base in Vadodara.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.