Cafes for Sale and Investment

Operates as an Irani cafe concept that was run for approximately one year before the decision to sell. - The sale is due to staff unavailability and operational constraints, not due to demand or location issues. - Specializes in Irani-style tea and coffee, along with popular accompaniments such as malai bun and maska bun. - Additional menu offerings include momos, maggi, lassis, and multiple tea variants with Irani flavors. - Has a seating capacity of 14 and handles steady daily orders through dine-in and takeaway. - Established a niche customer base for Irani tea and bakery-style snacks during its period of operation. - Holds a valid FSSAI license, ensuring compliant food service operations.

Located in Delhi, this vibrant café and restaurant offers a unique combination of high-energy celebration and intimate dining experiences, perfect for diverse customer needs. - Currently non-operational for one month, the business presents an opportunity for revival and growth in the thriving Delhi café and restaurant scene. - Specializing in vegetarian cuisine, the menu includes pizzas, burgers, fries, and a variety of other dishes. - With a cozy seating capacity of 15, the café creates an inviting atmosphere for small groups, ensuring a personalized dining experience. - The venue welcomes approximately 10 customers daily, fostering close relationships and exceptional service. - Hosting 10-15 parties monthly is a key revenue stream, helping to build a loyal customer base and promote word-of-mouth referrals. - The flexible space is ideal for small gatherings, making it a popular choice for birthdays, anniversaries, and other celebrations. - Revenue is primarily generated through food and beverage sales, complemented by tailored special party packages, enhancing overall profitability. - Operates with a valid GST and FSSAI certificate.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

Café located in Bengaluru, specializing in a diverse menu that includes pizza, burgers, pasta, fast food, salads, Thai dishes, desserts, and beverages. - Offers both vegetarian and non-vegetarian options, catering to a wide range of customer preferences and dietary requirements. - Currently, the café's operations are temporarily on hold for renovation since the last 3-4 days. - Has a seating capacity of 28 for dine-in customers. - On average, the café processes 25-30 orders per day through dine-in and takeaway services, although online delivery services via platforms like Swiggy and Zomato have been paused due to high commission fees. - The café has obtained an FSSAI license, ensuring compliance with food safety standards. - The business is currently not profitable, facing challenges due to high raw material costs, limiting its ability to scale operations.

This cozy veg cafe in Agra has been operational for 4 years, specializing in fast food and delicious milkshakes, catering primarily to local college and school students. - Located in the prime area of Anthem Colony, the cafe benefits from high foot traffic, attracting 10 to 15 walk-ins daily. - With a seating capacity of 20 pax, the cafe provides a comfortable and inviting atmosphere for customers looking to enjoy quick bites. - The business is committed to quality and safety, holding a valid FSSAI license to ensure compliance with food safety regulations.

The transaction offers a complete sale of the physical assets of a cafe. - The sale includes only the assets and does not include the brand name or operating licenses. - All assets are well-maintained. These include seating for 14 customers and display shelves. - The kitchen's assets include utensils, an oven, a refrigerator, and cooking equipment. - The buyer cannot continue operations from the same facility.

Dubai-based coffee shop operating within office buildings to ensure consistent daily footfall. - Focused on serving freshly brewed coffee and light cafeteria-style meals to working professionals. - Compact setup of approximately 45 sq. ft. , optimized for quick service and takeaway. - Average daily customer count of around 50–60, indicating steady repeat demand. - Privately funded business with no outstanding loans or liabilities. - Investment sought to support operations and fund expansion through opening an additional outlet. - Open to international investors through a partial stake sale.

Operates a non-vegetarian chocolate-focused café and casual dining restaurant in Patan, Nepal, offering desserts and complementary food items. - Revenue is generated through dine-in sales of chocolate-based desserts and select savoury offerings. - Known locally for consistent product quality and a strong base of repeat customers. - Serves an average of 60–70 customers daily with a seating capacity of 45–50. - Key offerings include chocolate bombs, hot chocolate, sundaes, and pizzas. - Operates from a single-floor, approximately 1,100 sq. ft. leased outlet. - Supported by a team of 6 employees handling kitchen and front-end operations. - Operates as a private limited company with two shareholders; one existing shareholder will exit during the transaction.

Operates as an established chocolate cafe brand originating from Australia, with a long-standing presence in the specialty cafe segment. - Built around a differentiated “total chocolate experience” concept, combining beverages, desserts, handmade chocolates, and cafe-style dining. - Offers a diversified menu including chocolate drinks, sundaes, frappes, hot chocolates, coffee, and selected savoury items. - Demonstrates strong customer acceptance and satisfaction, supported by consistently high consumer ratings and repeat footfall. - Has successfully expanded internationally, with operations across multiple countries, reflecting strong brand scalability. - Supported by a large franchise network with hundreds of outlets, positioning it among the largest chocolate cafe chains globally. - Continues to evolve its menu and customer experience to maintain relevance and competitiveness in the cafe and dessert market. - The business holds a valid Registration Certificate.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

The café serves continental cuisine in both veg and non-veg options. - The café is known for its coffee and pasta. It has 40 seats and receives an average of 20 daily walk-ins. - The average order value is INR 450. - The café also earns revenue from online orders and by hosting community events. - It hosts 30+ community events each month. - The business is registered as a sole proprietorship with an FSSAI license.

Located in Business Bay, Dubai, this franchisee outlet operates a premium ice cream blended thick shake brand that has a strong presence in India, the UAE, and the USA. - Established 12 years ago, the brand boasts over 100 stores and serves more than a million satisfied customers annually across all global locations, showcasing its popularity and market strength. - The franchise brand has received over 60 prestigious awards, highlighting its quality and reputation as one of the most loved shake brands in India. - Our outlet is a new store, recently launched (late July–early August this year), and features a cozy seating arrangement with 16 seats. - The one-time franchise fee has been fully paid, ensuring an established operational framework for the next 8 years without additional entrance costs for franchise renewal. - Ongoing royalty of 6% on monthly gross sales is being paid to the franchisor. - The business holds all necessary licenses, including a commercial license and food license, ensuring compliance with local regulations and enabling a smooth operation in the Dubai market.

Located in Sambalpur, the business operates two cafes attracting 40-50 daily customers at each outlet. - The cafes are strategically positioned, with one in a busy mall and the other within a university, ensuring high foot traffic and visibility. - In addition to the cafes, the business has a wholesale vertical that distributes coffee products, coffee beans, and related items to various retail outlets. - Revenue is generated equally from both the cafe and FMCG (Fast-Moving Consumer Goods) wholesale verticals, highlighting a balanced business model. - With a small team of 5 employees, the business demonstrates efficient operations to support both customer service and wholesale distribution. - The owner is seeking a loan for expansion to enhance both cafe operations and wholesale capabilities, aiming to capture a larger share of the local market in the food and beverage industry. - Business GST and FSSAI licenses.