Cafes for Sale and Investment

Established café and restaurant offering affordable Indian, Chinese, breakfast, and quick-service meals through dine-in, takeaway, and online delivery. - Top-selling menu items include veg and non-veg thalis, channa bhatura, Chinese combo meals, Indian combo meals, and freshly prepared kachori. - Serves local residents, college students, company trainees, office professionals, and families in the Kestopur area. - Generates revenue through multiple channels including dine-in, takeaway, and online food delivery via Swiggy and Zomato, with over 10 online orders daily. - Benefits from affordable pricing with an average customer spend of INR 150–200, encouraging repeat visits and group dining. - Located in a densely populated residential and commercial area with strong footfall from nearby educational institutions and corporate training centers. - Operates with an established kitchen, trained staff, and reliable vendor relationships, ensuring smooth day-to-day operations. - Maintains a loyal customer base while continuing to attract new patrons through its convenient location and diverse menu. - Offers significant growth potential through digital marketing, social media promotions, catering services, customer loyalty programs, and corporate meal partnerships. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Fully furnished franchise café located beside Ameerpet metro station, benefiting from high visibility and steady footfall from students, office employees, and commuters. - The café serves Continental food, rice bowls, biryani, ice creams, and other quick-service menu items for dine-in and takeaway customers with both veg and non-veg options. - The outlet has a seating capacity of 40, making it the largest seating space within the building. - The business receives approximately 80–90 customers daily. - The café operates with a team of four employees and is offered as a fully operational business with trained staff in place. - The business operates under a franchise model and pays a monthly royalty of 4% on sales.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

Newly established vegetarian cafe in Jaipur, Rajasthan serving a range of fast food, mocktails, and other non-alcoholic beverages. - Caters to walk-in and dine-in customers with a seating capacity of over 25 guests and receives more than 40 customer walk-ins daily. - Currently generates average monthly sales of around INR 2 lakh, with an annual run-rate revenue of approximately INR 24 lakh. - Fully operational business with a well-furnished setup, including a party hall, music system, kitchen, and dining area. - Sale includes all business assets such as deep freezer, double-door refrigerator, air conditioners, CCTV cameras, pizza oven, sandwich maker, furniture, interior furnishings, fixtures, and party hall equipment. - The last year's annual revenue of the business is unavailable because the business was started only this year.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Established 2 years ago, this well-positioned café operates from a prime location on Medical College Road in Gorakhpur, Uttar Pradesh. - The business has developed a loyal customer base and enjoys strong visibility among students, professionals, families, and local residents. - The café offers a diverse menu comprising premium coffee, specialty beverages, vegetarian and non-vegetarian dishes, and multicuisine food options. In addition to dine-in services, the business generates revenue through online food delivery platforms such as Zomato and Swiggy. - The café accommodates approximately 26–28 guests and receives an average of 50–60 daily walk-ins. - The business benefits from a strong online reputation with positive customer reviews across Google, Zomato, Swiggy, and TripAdvisor. - Operations are supported by experienced chefs, trained staff, and established operational systems, enabling smooth day-to-day management. - The café is operated by a team of 4 employees, including kitchen and service staff. Efficient operational processes and a focused menu allow the business to maintain profitable operations with a lean workforce. - The business caters to students, healthcare professionals, families, and local residents in the Medical College Road area, supported by a strong base of repeat customers and online delivery patrons. - The business has FSSAI and GST license.

• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes. • Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers. • Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance. • Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center. • Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings. • Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents. • Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth. • Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments. • Operates with a valid business license and food license.

Tea Adda is a rapidly growing tea and café franchise brand headquartered in Bengaluru, Karnataka. Built around India's strong tea culture and quick-service dining segment, the brand offers entrepreneurs a low-investment, high-return franchise opportunity backed by comprehensive operational support. Tea Adda operates through multiple formats, including Express Outlets, Lounge Cafés, and Corporate Cafeterias, enabling franchisees to choose a model that aligns with their investment budget and target market. The brand stands out with a menu of over 100 products, affordable pricing, strong profit margins, lifetime franchise agreements, and a royalty-free business model. Franchise partners receive end-to-end assistance, including site selection, outlet setup, interior design, chef training, staff recruitment support, vendor management, digital marketing, onboarding on Swiggy and Zomato, and business analytics. A typical outlet caters to students, office-goers, families, and young professionals, resulting in strong repeat business and customer engagement. On average, Tea Adda outlets collectively serve around 1,000 cups of tea every day. Tea Adda is well-suited for entrepreneurs and investors looking to establish a scalable food and beverage business with proven market demand and attractive returns. The menu of the each franchise is designed based on the locality if it is a vegetarian dominated locality we will create veg friendly menu and vice versa. The business has FSSAI license and incorporation certificate. Tea Adda Express – Express Outlet. The Tea Adda Express format is designed for high-footfall locations such as colleges, office complexes, transport hubs, and busy commercial areas. With a relatively low investment and compact space requirement, franchisees can serve a large number of customers throughout the day. The affordable pricing, quick service model, and extensive menu of teas, coolers, snacks, and fast-moving food items encourage frequent purchases and repeat visits. Since tea is a daily consumption product, customers often visit multiple times a day, creating consistent sales volume. The combination of high customer turnover, low operating costs, and strong profit margins enables franchisees to achieve attractive monthly revenues and recover their investment within a short period. Tea Adda Lounge – Café Model. The Tea Adda Lounge is a larger café format that caters to customers looking for a comfortable place to relax, work, or socialize. Its spacious layout and expanded menu of over 140 beverages, snacks, and light meals increase the average bill value per customer. The café attracts students, families, young professionals, and corporate employees who spend more time at the outlet and are likely to order multiple items during a single visit. In addition to walk-in customers, the Lounge format generates significant revenue through online food delivery platforms such as Swiggy and Zomato. The combination of dine-in, takeaway, and delivery channels creates multiple revenue streams, resulting in higher monthly sales and long-term business growth. Tea Adda ProServe – Corporate Model. The Tea Adda ProServe model is designed exclusively for corporate offices, IT parks, manufacturing units, and large institutions with employee strength ranging from 4,000 to 10,000. This format benefits from a captive customer base, ensuring steady demand throughout the day without relying heavily on external footfall. Revenue is driven by recurring orders for tea, coffee, snacks, breakfast, lunch, and refreshments for meetings, training sessions, and corporate events. Long-term service contracts with organizations provide predictable cash flow, while customized menus and bulk orders further increase daily sales. The consistent volume of transactions, combined with lower customer acquisition costs and repeat business, makes the Corporate Model a stable and scalable revenue-generating franchise opportunity.

Fully operational specialty café located in Azizi Riviera, Dubai, offering premium coffee and artisanal food products. - Specializes in premium coffee beverages, matcha drinks, specialty lattes, croissants, pastries, freshly baked products, and homemade desserts. - Serves residents, working professionals, and visitors through dine-in, takeaway, and delivery channels. - Revenue generated from café sales across in-store dining, takeaway orders, and food delivery platforms. - Operates with a trained team of 3 employees and has been serving customers for approximately one year. - Features a turnkey setup with premium equipment, established branding, and infrastructure ready for immediate ownership transition. - Additional growth opportunities exist through catering services, private events, corporate orders, and expanded delivery partnerships. - Owner will provide training and handover support, ensuring a smooth transition for the buyer. - Holds a valid trade license required for café operations in Dubai. - Positioned within a growing residential and. Commercial community with potential to increase customer traffic and brand presence.

Located in Bengaluru, our café specializes in healthy, guilt-free food offerings, serving a wide range of junk-free dishes made without maida and other unhealthy ingredients. - Managed by former corporate analytics professionals. - The business has been operating successfully for the past 2 years and has built a strong reputation among health-conscious consumers. - The café is approaching an annual revenue of approximately INR 1 crore, supported by steady year-on-year growth. - Revenue is generated through a combination of dine-in and online food delivery sales, with approximately 80% of orders originating from online aggregators such as Swiggy and Zomato. - The business enjoys strong customer loyalty, with approximately 40% of orders coming from repeat customers. - The café maintains ratings above 4 stars on both Swiggy and Zomato, reflecting consistent customer satisfaction and service quality. - The outlet has a seating capacity of 15 customers, providing a cozy dine-in experience alongside its strong delivery business. - The business processes approximately 140–150 orders per day on weekends and around 100 orders per day on weekdays. - The business holds a valid FSSAI license and is registered as an LLP under the MCA, ensuring compliance with applicable food safety and business regulations.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

Diversified hospitality and lifestyle company operating multiple brands, including an award-winning 45-seater 2D art café concept, an indoor play center, and the management of two luxury serviced apartments. - The indoor play center and café are operated by us, while the serviced apartments are managed on behalf of the property owner. All these operations are executed under our private limited entity. - Revenue is generated through hospitality management fees, consulting assignments, property management contracts, revenue management services, food and beverage operations, and leisure business activities, with the café contributing the majority of revenue. - The business has developed strong relationships with hotel owners, real estate developers, investors, tourism stakeholders, and hospitality operators across Kerala and international markets. - Led by a promoter with over 25 years of international hospitality experience across luxury hotel brands, resorts, serviced residences, and commercial operations in India, the Middle East, Europe, and Africa. - Core expertise includes hotel operations, revenue management, commercial strategy, pre-opening projects, property management, and hospitality business development. - Asset-backed business with an estimated tangible asset value of approximately INR 5.5 crore and annual revenue of approximately INR 1.5 crore. - Recognized for innovative hospitality concepts, including its award-winning 2D art café experience. - Positioned for expansion through hotel management contracts, villa management, serviced apartment operations, hospitality consulting, and branded lifestyle concepts. - Operates a scalable business model with opportunities to increase recurring management fee income and expand across Kerala, South India, and GCC markets. - Seeking strategic investors, family offices, hospitality partners, and NRI investors to accelerate growth and regional expansion. - The business holds MCA registration, FSSAI license, GST and trade registrations for its activities.

The business is a fast-growing bakery and café brand redefining affordable premium indulgence for India's urban consumers. - The cafe is fully veg and has a seating capacity of 8. - We started operations 10 months ago and currently get up to 15 daily walk-ins. - The business has an FSSAI license.

Multi-cuisine café and quick-service restaurant located in Kapurthala, Punjab. - Serves both vegetarian and non-vegetarian food offerings with a diverse fast-food and café-style menu. - Product range includes pizzas, burgers, wraps, pasta, sandwiches, garlic bread, mocktails, and beverages. - Operates with a seating capacity of approximately 35 customers and attracts around 100–150 daily walk-ins. - Revenue is generated through dine-in orders, takeaway sales, and repeat local customer traffic. - Established local presence with active social media branding and customer engagement.