Ice Cream Parlor for Sale in Bochum, Germany
Established Bochum ice cream shop and bistro seeking sale with loyal customer base.
| Established | 5-10 year(s) |
| Employees | 5 - 10 |
| Legal Entity | Other |
| Reported Sales | USD 140 thousand |
| Run Rate Sales | USD 167 thousand |
| EBITDA Margin | 10 % |
| Industries | Cafes + 1 more |
| Locations | Bochum |
| Local Time | 8:40 AM Europe / Berlin |
| Listed By | Business Owner / Director |
| Status | Active |
Full Sale
Asking Price:
USD
104 thousand
(Native Currency: EUR 90,000)
Reason: The owner wishes to retire.
Includes physical assets worth
USD
81 thousand
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Business Overview
• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes.
• Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers.
• Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance.
• Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center.
• Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings.
• Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents.
• Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth.
• Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments.
• Operates with a valid business license and food license.
• Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers.
• Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance.
• Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center.
• Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings.
• Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents.
• Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth.
• Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments.
• Operates with a valid business license and food license.
Products & Services Overview
Handcrafted ice cream, vegan ice cream varieties, and bistro dishes are sold to residents, families, students, office workers, hospital staff, and visitors in central Bochum.
Assets Overview
Tangible assets:* Ice cream production laboratory equipment: EUR 25,000.
* Kitchen equipment and food preparation assets: EUR 15,000.
* Refrigeration and cold storage units: EUR 18,000.
* Furniture and fixtures (50–70 seating capacity): EUR 12,000.
* Mediterranean-style indoor garden décor and fit-outs: EUR 7,000.
* Takeaway window setup and point-of-sale equipment: EUR 3,000.
Intangible assets.
* Established brand and local reputation.
* Loyal customer base and repeat clientele.
* Prime central location presence.
* Vegan and handcrafted product know-how.
* Business concept, recipes, and operating processes.
Facilities Overview
The business operates from approximately 200 square meters of leased commercial space on Kortumstraße, Bochum. The facility includes a spacious guest seating area accommodating 50–70 customers, a distinctive Mediterranean-style indoor garden, a dedicated takeaway service window, and a fully equipped in-house ice cream production laboratory. The premises are leased at approximately EUR 1,160 per month, providing an attractive setup in a high-footfall city-center location.
Capitalization Overview
Owned by two shareholders and operates without any outstanding loans, providing a clean ownership and financial structure.
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