Cafes for Sale

Specializing in authentic Greek cuisine, we offer a unique culinary experience with our signature Greek Peinirli and traditional Gyros, catering to lovers of Greek food in Amsterdam. - With exceptional customer loyalty, we boast a Google rating of 4.9, reflecting our commitment to quality and service. - Featured prominently in Amsterdam's top food guides and endorsed by local food bloggers, enhancing our reputation as a must-visit eatery for both locals and tourists. - Our cozy establishment seats 20, creating an intimate dining atmosphere that attracts a consistent flow of regular patrons and Greek nationals. - Located in the heart of Amsterdam, we experience a weekday footfall of around 10 and increase to 40-50 patrons over weekends, indicating strong customer demand for traditional Greek offerings. - The business operates with a lean team of 2 employees, emphasizing a personalized and homegrown approach to customer service and food preparation. - Our prime location in Amsterdam combined with authentic culinary offerings ensures a unique dining experience that stands out in the bustling café and fast-food restaurant industry.

Profitable and fully operational café situated in a prime location, benefiting from a strong and loyal customer base that ensures consistent business growth and high repeat traffic. - The café operates as a franchise of a popular and established brand, but with the added advantage of no royalty payments, maximizing profitability for the owner. - The business boasts a robust client base, with over 500 regular customers, ensuring a steady flow of foot traffic and solid customer retention. - Revenue model: The café generates income primarily through dine-in and takeaway services, with additional revenue streams from catering for events, special orders, and pre-booked events, creating multiple income avenues. - Monthly revenue: The business maintains a consistent revenue range of ₹1-1.2 lakhs per month, demonstrating strong profitability and healthy margins, even with the current operational structure. - Established business relationships: The café has built strong ties with local suppliers, ensuring high-quality ingredients and supplies, while also collaborating with leading delivery platforms such as Swiggy and Zomato to boost reach and sales. - Assets and setup: The café is a ready-to-operate, plug-and-play setup, complete with a fully equipped kitchen, professional-grade appliances, trained and experienced staff, and stylish, inviting interiors that create a welcoming atmosphere for customers. - Seating capacity: The café has a cozy and efficient seating arrangement with space for 10 customers, maintaining an intimate yet efficient environment for both dine-in and takeaway customers. - No royalty fees, which means the business retains 100% of its earnings, making it an even more lucrative investment. - Customer footfall: The café typically serves around 80 customers per day, providing a steady flow of business while maintaining high-quality service and customer satisfaction.

Non-operational fast food cafe strategically located in Wazirabad, New Delhi, close to a well-frequented school, offering significant foot traffic potential. - The cafe boasts a seating capacity of 20, optimizing space for dine-ins while also catering to takeaways. - The business has ceased operations since the start of this current year. The business recorded approximately INR 12 lakhs in sales during its last year of operation. - The business is on sale due to the promoter's decision against solo operation following a partner's relocation. - Licensed by the FSSAI, ensuring compliance with food safety and standards, essential for building customer trust and scaling operations. - Exclusive offline sales channels focus on direct customer interaction, ideal for building a community-oriented brand in the local market. - Ideal opportunity for investors looking to penetrate the high-demand Wazirabad cafe market and start online sales through Zomato and other online food delivery platforms.

Non-operational fast food cafe strategically located in Wazirabad, New Delhi, close to a well-frequented school, offering significant foot traffic potential. - The cafe boasts a seating capacity of 20, optimizing space for dine-ins while also catering to takeaways. - The business has ceased operations since the start of this current year. The business recorded approximately INR 12 lakhs in sales during its last year of operation. - The business is on sale due to the promoter's decision against solo operation following a partner's relocation. - Licensed by the FSSAI, ensuring compliance with food safety and standards, essential for building customer trust and scaling operations. - Exclusive offline sales channels focus on direct customer interaction, ideal for building a community-oriented brand in the local market. - Ideal opportunity for investors looking to penetrate the high-demand Wazirabad cafe market and start online sales through Zomato and other online food delivery platforms.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

Strategically situated on a main road in a vibrant startup hub of Dubai, this community café attracts significant foot traffic, with 70-80 customer walk-ins daily. - Cafe’s specialty coffee is a top seller, consistently drawing startup professionals and founders who seek quality and convenience. - Offers a variety of ready-to-go meals and combo offers, catering to both vegetarian and non-vegetarian preferences, making it a versatile choice for a diverse clientele. - By hosting community events, the café fosters a strong connection with the local startup scene, providing networking opportunities for its users. - Featuring over 30 seating capacities, the café efficiently accommodates the bustling business community while maintaining an inviting atmosphere. - Operates efficiently with a lean team of 2 dedicated employees. We also hire part time staff based on demand. - Significant investments have been made to grow the café, highlighting its potential as a thriving, community-oriented business within Dubai's competitive café industry. - Business has trade license.

Prime location in HSR, Bangalore: Positioned strategically in one of Bangalore's bustling neighborhoods, ensuring steady foot traffic and visibility. - Unique culinary offerings: The cafe specializes in unique Italian Gelato ice creams alongside a diverse menu of pasta, rice bowls, waffles, and Chinese dishes, providing a competitive edge in the local café industry. - Growth potential with non-vegetarian expansion: Currently an eggetarian cafe, there's a planned expansion to a full-service non-vegetarian restaurant, opening avenues for increased revenue and customer base. - Steady customer base: Consistent daily patronage with 35 to 40 dine-in customers and an equal number of online orders, showcasing a balanced mix of customer engagement channels. - Comprehensive sale package: The sale includes all kitchen equipment and amenities such as Gelato machines, display counters, and ACs, reducing setup costs for the buyer. - Brand differentiation: Despite local competition, the cafe's distinctive Gelato offering serves as a key differentiator, attracting customers seeking unique dining experiences. - Lean Operations Team: Operates efficiently with a small team of 4 employees, optimizing operational costs while maintaining quality service.

1. Unique market position: The only grilled burger brand in this Bangalore (South) area, strategically located between two major colleges and residential complexes. 2. Robust product offering: Our menu features popular items such as spicy chicken burgers, cheeseburgers, shakes, fries, and wings, appealing to diverse taste preferences. 3. Dual revenue streams: In addition to our physical cafe, we operate two cloud kitchen brands, enhancing our sales channels and providing greater market outreach. 4. High potential foot traffic: Positioned in a high-footfall area with untapped potential for increasing dine-in sales, thanks to proximity to colleges and apartment complexes. 5. Strong online presence: Averaging 40 to 45 online orders per day highlights our effective online ordering system and growing digital customer base. 6. Franchise and royalty structure: With a 3% royalty on monthly sales, set to commence in two months, and a franchise fee of INR 3.5-4 lakhs due every five years (next in 3 years), offers structured scalability. 7. Employee-driven efficiency: Operating with a nimble team of 4 employees, we ensure efficient service delivery, keeping operational costs lean. 8. Growth Potential: With current average dine-in orders at 25 per day, there is a significant opportunity for expansion and increased revenue.

Established three years ago, this cafe and ice cream parlour in Thiruparankundram, Madurai, Tamil Nadu, offers a unique dining experience. - With a dedicated team of 5 employees, the cafe ensures quality service and customer satisfaction, accommodating a daily footfall of 50-60 patrons. - The menu diversity not only attracts ice cream enthusiasts but also caters to pizza aficionados and those craving savory fried chicken burgers, appealing to a wide demographic. - Strategic location in Thiruparankundram, combined with a renowned menu, positions the cafe as a local favorite in the bustling city of Madurai. - Focused on delivering exceptional food and service, the cafe has successfully created a niche in the competitive cafe and ice cream parlor industry. - With a seating capacity of 35-45, the cafe accommodates group gatherings and enhances the dine-in experience. - The cafe's consistent and diverse product offerings, such as rich brownies and delectable ice creams, are key differentiators, attracting repeat business and fostering customer loyalty. - By combining trendy dining options with classic favorites, the business stays aligned with current market trends, presenting strong potential for buyers.

Located in the bustling area of Jayanagar, Bangalore, this well-established cafe has been operational for 7 years, offering a prime opportunity for investors looking to enter the thriving cafe market. - Situated in a high foot-traffic area, the cafe is ideally positioned to leverage Bangalore's growing demand for continental dining, enhancing its appeal as an investment prospect. - Originally a hookah bar before pivoting to continental cuisine a year ago, the cafe now specializes in popular dishes like pizza, burgers, steaks, and smoothies, catering to a diverse clientele. - The business boasts a cozy seating capacity of 48, making it an ideal spot for casual dining experiences in one of Bangalore's prominent neighborhoods. - Currently generating monthly sales of INR 2 lakh, the cafe presents a stable revenue stream with potential for growth through marketing and expanded offerings. - With a lean operations team of 2 employees, the cafe maintains manageable overheads, providing a streamlined investment opportunity. - The strategic shift from a hookah bar was driven by regulatory changes in Karnataka, showcasing the business's adaptability and commitment to compliance. While this transition led to a slight decrease in sales, it highlights the brand's proactive approach to staying aligned with legal requirements.

The cafe, located in Pratap Vihar, Ghaziabad, generates strong monthly sales, demonstrating solid revenue in a competitive cafe industry environment. - With only 2 employees, this streamlined operation demonstrates cost efficiency while effectively managing daily activities and service delivery. - After one year of operation, the cafe maintains stable customer engagement, evidenced by a daily foot traffic of 35 patrons, securing its position in the local marketplace. - Offering both indoor (12 seats) and outdoor (6-8 seats) seating arrangements, the cafe provides a flexible and inviting atmosphere for dining, enhancing overall customer satisfaction. - The cafe has cultivated a strong walk-in clientele, with 70% of its customers being local community members, highlighting its significant local visibility and loyalty. - Strategic alignment of peak evening hours with customer demand allows the cafe to optimize table turnover and maintain high occupancy, directly supporting its profitability. - The high footfall and strategic pricing of menu items contribute to the cafe's high profit margins, reinforcing its financial health and attractiveness to potential investors.

Well-established multi-cuisine restaurant brand in Telangana for sale. - Attracts a daily footfall of 250 to 350 customers. - Has a strong base of 80+ regular customers, including bank employees, Benz showroom staff, doctors, software professionals, and PG hostel residents. - Highly rated with a 4.8 Google rating and 4.3 Zomato rating. - Offering a fully grown, well-established franchise opportunity. - Trusted by permanent corporate vendors, including major pharmaceutical companies and leading hospitals like KIMS, Medicover, and Apollo Hospitals.

Established local favorite: A well-known breakfast and brunch café located in the heart of Puerto Viejo, Costa Rica, just steps from the main bus terminal — a prime location with high foot traffic and daily visibility. Consistent client flow: The restaurant serves an average of 35 to 50 clients per day, with peak days reaching up to 70+ visitors. We maintain a loyal customer base of both locals and tourists, especially during high travel seasons. Revenue model: Our income is generated through in-house dining, takeaway orders, and occasional special events such as fundraising brunches, cooking classes, and seasonal promotions (e. g. , Very Vegan Viernes, Gallo Pinto 2x₡4,000 Thursdays). The business also maintains cross-promotional partnerships with local food artisans (such as bakers and organic producers), creating additional value and collaboration opportunities. Promoter/owner experience: The owners bring over 20 years of hospitality and restaurant management experience, both in Canada and Costa Rica, offering strong leadership in operations, customer experience, and team development. The business is also actively engaged in community involvement and local support initiatives. Business relationships: Solid relationships with local suppliers (for fresh fruits, vegetables, dairy, baked goods, etc. ). Collaborations with community organizations, local artists, and influencers to support local culture and visibility. Active contributor to nonprofit and wildlife support events, notably for the Jaguar Rescue Center. Recognized for quality & service: Maintains a 4.8 star average on Google Reviews with consistent praise for quality, freshness, and welcoming atmosphere. Informally known among locals and expats as “the go-to spot” for a cozy, honest, high-quality breakfast in town. Scalable potential: Existing systems and team structure allow for easy scaling of operations, extended hours, and potential for menu diversification. Recently expanded into lunch offerings, with positive early traction. Track record: Profitable for the last 3 years despite challenging economic conditions and industry shifts. Licenses: We have business, health, municipality and gas licenses all up to date and transferrable.