Cafes Seeking Loan

Product and service offerings: The business blends a modern fashion retail line—featuring apparel and accessories—with a welcoming in-store café that serves artisan beverages and light bites. This combination offers a distinctive lifestyle experience, appealing to both fashion-conscious shoppers and café-goers. Revenue model: Revenue is generated through multiple streams: - Retail sales: income from clothing and accessory sales through both the online store and physical location. - Café revenue: earnings from food and beverage sales at the in-store café, which not only contribute to overall revenue but also enhance customer engagement. - Complementary services: additional revenue opportunities through promotional events, exclusive collaborations, and immersive in-store experiences that foster customer loyalty and repeat visits. Business relationships: The business maintains strong relationships with various stakeholders: - Suppliers and vendors: long-term partnerships ensure consistent quality and reliability in both fashion and café offerings. - Local and online communities: collaborations with nearby businesses, influencers, and designers help sustain a dynamic brand presence and support co-marketing efforts. - Customer-centric engagement: personalized in-store service and a user-friendly online shopping experience build trust and loyalty among a diverse audience that includes professionals, students, and members of the local community. These combined elements position the business as a well-rounded brand that excels in fashion retail while offering a vibrant, community-focused lifestyle destination through its integrated café concept.

Location: The cafe will be strategically located in the prime area of Banjara Hills, Hyderabad, offering high visibility and foot traffic. - Product offering: The cafe will serve a range of continental delicacies including coffee, soups, pizza, burgers, and rice bowls, catering to both vegetarian and non-vegetarian preferences. - Business readiness: All necessary kitchen equipment and furniture have been procured, and a head chef has been appointed, reflecting a readiness to commence operations. - Timely commencement: The business aims to commence operations within a month of securing funding, indicating a swift turnaround time for initiating revenue generation. - Loan repayment: The cafe plans to commence loan repayment within 3 months of establishment. - Unique selling proposition: The rooftop setting of the cafe adds a unique appeal, potentially attracting patrons seeking an elevated dining experience. - Growth potential: With its focus on continental cuisine and a prime location, the cafe is poised to tap into the thriving food and beverage market in Hyderabad, offering significant growth potential. - The company has all the necessary licenses and certifications to commence operations.

The seating capacity of the shop is 30 pax. - We receive around 50 customers daily. - The average order value is LKR 3,000-4,000. - The company’s commitment to sustainability and ethical sourcing practices further enhances the appeal of its coffee. - Coffee beans are procured from vendors in Italy. - We have a health certificate, food license, and registration certificate.

Cafe business based in Manila NCR. - On special events, we are there for our customers. Apart from our normal cafe products, our cafe caters to requests for coffee bars and corporate giveaways (cookies, brownies, or muffins). - Apart from our outlet, we established our first franchise located at Sct. Rallos, Diliman, Quezon City in less than a year. - We are also supplying pastries to other small cafes. - The business is compliant and has all the necessary registrations and food licenses to operate.

Established cafe located in Jakarta, Indonesia. - We sell through our cafe, online, and also B2B. We sell online through GrabFood, ShopeeFood, Tokopedia, and GoFood. - We have 30k+ followers on Instagram. - We get 15 customers per day and the AOV is usually around IDR 100,000. - The revenue split between online orders and walk-ins is 60-40%. - We also have more than 6 vendors to stock our ingredients. - We have a food license.