Catering Businesses for Sale

The business operates five central kitchens in Bengaluru and serves 36 institutional clients. - It supplies around 18,000 meals daily, with reported kitchen utilisation of 40%, indicating potential to increase output using existing capacity. - Five major institutional clients contribute 88% of customer sales, with the largest account contributing 28%. - The promoters bring over two decades of business and HR management experience. - The business has GST and FSSAI license.

• Catering business based in West Riyadh, Saudi Arabia, specializing in live cooking stations and premium finger-food buffet services for events. • Provides customized catering solutions for corporate events, private gatherings, weddings, social celebrations, and special occasions. • Generates revenue by providing live cooking experiences, finger-food buffets, and event catering services tailored to client requirements. • Operates from Dhurat Laban, West Riyadh, and has been serving clients for the past 4 years. • The business handles approximately 20–30 catering orders per month, comprising a mix of corporate events, private gatherings, weddings, and social celebrations across Riyadh. • Employs a team of 10 full-time and 4 part-time staff to manage food preparation, live cooking, event setup, and customer service. • Serves a diverse client base comprising corporate organizations, event planners, and private customers across Riyadh. • Focuses on high-quality food preparation, professional presentation, and customized menus to deliver a premium catering experience. • Operates with a valid trade and food license.

• Catering business based in West Riyadh, Saudi Arabia, specializing in live cooking stations and premium finger-food buffet services for events. • Provides customized catering solutions for corporate events, private gatherings, weddings, social celebrations, and special occasions. • Generates revenue by providing live cooking experiences, finger-food buffets, and event catering services tailored to client requirements. • Operates from Dhurat Laban, West Riyadh, and has been serving clients for the past 4 years. • The business handles approximately 20–30 catering orders per month, comprising a mix of corporate events, private gatherings, weddings, and social celebrations across Riyadh. • Employs a team of 10 full-time and 4 part-time staff to manage food preparation, live cooking, event setup, and customer service. • Serves a diverse client base comprising corporate organizations, event planners, and private customers across Riyadh. • Focuses on high-quality food preparation, professional presentation, and customized menus to deliver a premium catering experience. • Operates with a valid trade and food license.

The business is a newly established corporate catering company that commenced operations 3 months ago and currently serves 5 active corporate clients. - As the business is in its early stage, there is no previous year's revenue to report. - It offers both vegetarian and non-vegetarian meal options, including dal, dry and gravy dishes, rice, salad, raita, and desserts. - The business generates revenue through recurring corporate catering contracts and meal orders. - It is registered under MSME and holds a valid FSSAI license.

The business operates a fully equipped food production and centralized kitchen facility in Bangalore, specializing in the preparation and distribution of hot, chilled, frozen, semi-cooked, ready-to-eat, and ready-to-heat food products across multiple cuisines. The facility serves a diverse customer base that includes IT companies, manufacturing firms, corporate offices, institutions, and individual customers. The business maintains an established network of approximately 15–20 B2B customers on a regular basis and has developed long-standing relationships with both customers and suppliers, all of which will be transferred as part of the transaction. Revenue is generated through bulk food production contracts, catering services, supply of semi-cooked and frozen foods to hospitality businesses. The operation holds a valid FSSAI certification and all necessary licenses required for commercial food production and distribution. The business offers a turnkey acquisition opportunity with an existing customer base, established supply chain, operational infrastructure, and significant capacity for future expansion within the growing food services and institutional catering market.

Located in Madhavaram, Chennai, near the bypass road, the business operates a commercial kitchen and catering business with convenient access for transporting food to events and parties across the city. - The business commenced operations in February last year and has successfully completed over one year of operations. - The primary focus is on party and event catering services, which constitute the major source of revenue. - The facility is a well-equipped commercial kitchen designed for efficient food production and catering operations. - In addition to catering activities, the business also operates a small dine-in area with a seating capacity of 12 guests. - The commercial kitchen and dining facility together provide a streamlined setup for both food preparation and limited on-premise dining. - On average, the business serves approximately 100 customers per month through its catering services. - Revenue is primarily generated from catering orders for parties, gatherings, and other events and a small portion through dine-ins and takeaways. - The business holds a valid FSSAI license and MCA registration, ensuring compliance with food safety and corporate regulatory requirements.

Operates a fully equipped central kitchen and cloud kitchen facility based in Al Kharaitiyat, Qatar. - Handles approximately 250 orders per month through cloud kitchen operations and event-based food supply. - Also offers food and beverage consultancy services through offices located in Lusail Twin Towers. - Consultancy services include menu development, menu upgrades, show kitchen demonstrations, and barista station setup. - Serves hospitality businesses, event clients, and food service operators requiring centralized kitchen and culinary support. - Operates as both a production kitchen and rental facility, creating multiple revenue streams. - Holds a valid commercial license and maintains membership with the Qatar Chamber of Commerce and Industry.

Fully operational, and licensed central production kitchen designed to serve multiple restaurant brands from one location. - The kitchen by itself does not make any revenue and supports operations for multiple restaurant brands. These restaurant brands use this central kitchen among many others for sourcing raw materials and products. - The restaurant's earn revenue but this kitchen by itself does not report or record any revenue. - The kitchen has potential to provide food daily for at least 8 different restaurant brands and their locations. Ideal acquisition for: - Existing restaurant groups. - Cloud kitchen operators. - Dark kitchen aggregators. - F&B investors scaling virtual brands. The kitchen has a valid trade license.

The company is a non-operational catering business. - It has been inactive for the past three months due to the owner’s plan to sell. - The facility does not have a dining area and is equipped to prepare food for 5,000 people per shift. - The business used to run three shifts and produce up to 15,000 meals per day. - The primary clients were factories, and the business also handled event catering. - The company delivered meals to client sites using its own vehicles. - It is registered as an LLC and holds a food license along with ISO 22000:2005 certification.

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.