Catering Businesses for Sale

Established outdoor catering and cloud kitchen business with four distinct brands, achieving an annual turnover exceeding INR 3 crore. - Fully licensed central kitchen employing a highly trained staff of 33 dedicated professionals, ensuring high-quality service and food safety. - Diverse cuisine offerings include Delhi-style Indian, oriental, and continental dishes, catering to a wide range of customer preferences with both vegetarian and non-vegetarian options. - Strong client base, servicing advertising companies, corporate clients, and private sector customers across Mumbai. - Located in Mumbai, the business enjoys a reputation for quality and customer satisfaction, with great appreciation for its culinary offerings. - Successfully integrated into the digital food delivery landscape, with a presence on popular platforms like Swiggy and Zomato, facilitating greater reach and customer acquisition. - Average of 20 daily orders through the cloud kitchen and a robust monthly volume of 30 catering orders, demonstrating consistent demand and operational efficiency. - Revenue distribution indicates a strategic focus, with 60% of income generated from the cloud kitchen segment and 40% from catering services. - The sales are expected to pick up during the festive seasons. - Registered with GST certification and an FSSAI license.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

The catering business is located in Bangalore, India, and employs a total of 40 individuals. - Our company specializes in providing corporate and event catering services, offering breakfast, lunch, snacks, and dinner with a focus on maintaining a homely feel in their offerings. - One of the company's most demanded dishes is the scrumptious thali, which is a popular choice among their clients. - We cater to both vegetarian and non-vegetarians, providing a range of South and North Indian cuisines. - The company has a diverse client base, with approximately 15 active corporate clients generating monthly billing, and also handling 3-4 casual orders for parties or special events from individuals on a monthly basis. - With over 12 years of experience in the catering industry, the business has established a strong reputation and expertise in the market. - The company's offerings are tailored to meet the needs of both corporate clients and individuals, providing a wide range of options to cater to different preferences and occasions.

The company specializes in catering services in the Bangalore region. - We also have a website that allows one to book and customize the menu. - We own our flagship brand, offering a fully customizable menu tailored to client needs. - Organize buffet systems at the event location for convenience and flexibility. - Offer a diverse range of cuisines, including Thai, Chinese, Indian, Continental, Italian, and Mexican. - The company has been awarded the Best Caterer Award in Bangalore by the Food Connoisseurs of India. - We have serviced over 45,000 clients and 25+ corporates to date, consistently delivering exceptional catering services. - We cater to approximately 200 clients per month, focusing primarily on parties and weddings. - The promoter has over 5 years of experience in the industry, ensuring expertise and quality in our offerings. - The company holds all necessary licenses, including FSSAI, CIN, and GST. - We provide both vegetarian and non-vegetarian options to cater to diverse client preferences. - We currently operate in the Bangalore region. - Our revenue model: Our services are priced between INR 700-1,500 per plate, offering competitive rates for premium catering. It really depend on which cuisine and menu options the customer chooses. - We can cater up to 10,000 plates for a single event, ensuring scalability for large gatherings.

Vadodara-based industrial catering and hospitality company that has many top corporate companies as its clients. - Its clients include companies such as Siemens, Turbo Energy Limited, Gonebo India, HNG Glass, WAGO India, and many more. - The business offers all three meals and snacks. - The business has contracts ranging annually, 2 years, or sometimes even more, and the payments are received monthly. - The business has set up one of the best hygienic kitchens in Vadodara, the kitchen has dedicated provisions for dry stores, cold stores, veg cutting, and dispatch. - The business emphasizes hygiene, it has a dedicated hand wash section along with a continuous supply of RO water. - The process with regards to food safety is controlled by an experienced food safety expert on board dedicated to handling all the activities of the food safety management system. - The kitchen operations team is managed by seasoned professionals, who have many years of domain expertise in their relevant fields. - The business requires a considerably large workforce as it operates in 15 to 20 locations at once. - Post-acquisition, the buyer can continue operations with the existing clients and even the rented kitchen setup is part of this transaction. - The owner will also guide the buyer in running the operations for a while if required.

The meal plan has tried and tested recipes, good feedback from parents, client retention, a growing social media following, and a functional website with a payment gateway integrated, the website has more features that are currently not in use. - This business has great growing potential which is unutilized currently. The business has turned down several catering orders. - Currently, it works on an outsourced model, so it is still profitable. - The business license we possess is for catering to individual clients and schools. - Catering to 15-20 clients on a regular basis. These clients are parents who subscribe to our service.

50+ chefs on board. - Catered to more than 25,000 people, offering over 200,000+ dishes. - Competitive pricing, ranging from 649 INR per head to 1149 INR per head. - We procure all the ingredients. - Experienced chefs prepare meals in customers' own home. - Each dish is meticulously served. - We ensure customer's kitchen is spotless before our departure.

2-decade plus old business with yearly sales of INR 7-10cr. - We are grade A license holders with IRCTC at the pan India level. - Our customer retention for the bakery business is more than 40 percent year on year and all three of our bakery outlets have live kitchens operational until midnight. - Our bakery products especially tea time cakes are ordered and delivered to Pan India & we are the only cakery to make and deliver customized cakes within 2 -3 hours. - The catering business in the train has brought in revenue of INR 50L the previous month. - 60% of our revenue is through railways catering and the rest 40% is through the retail bakery business. - Bakery receives around 300-400 orders on a daily basis. - We are currently serving 20-25 trains.

Consistant profit margin. - Scalable & replicable business model with a automated and manpower lean central kitchen and 5 F&B retail outlets. - 4 outlets are located in public healthcare organizations with consistent revenue, one is inside a mall and the 4th branch is in a prestigious training college. - Business is Halal & HACCP certified. - Consistent gross margin and costs. - Latest EBIT is 25% with consistent monthly revenue. - Ease of store duplication/expansion with well-documented SOP. - Full acquisition or strategic merger. - Reputable F&B Operator and good track records for stores operation with established organizations and major commercial landlords. - Good social media leverage (4,000+ likes on Facebook & Instagram) - The business has 25 permanent employees, working in sales, service, kitchen and admin sections. No additional contract employees. - Business model operation is non-reliance on the chef. Substantial investment in robotic & automated work processes with lean manpower reliance.