Cloud Kitchens for Sale and Investment in Gurgaon

Cloud kitchen specializing in preparing North Indian home-style meals, catering to busy families and executives seeking convenient and delicious food options. - It is in the process of launching a tech-enabled meal service designed to deliver meals faster and more efficiently, adapting to the needs of a dynamic customer base. - With a workforce of eight dedicated employees, it maintains a leading industry position with a high repeat customer ratio, exemplified by the most loyal customer having placed over 400 orders in a single year. - The business is fully certified with GST, FSSAI, and trade licenses, ensuring compliance with all food safety and business regulations. - Founded by alumni of IIT Kanpur, bringing robust expertise in management and engineering, contributing to the successful operation and growth of the cloud kitchen. - It utilizes popular food delivery platforms like Zomato and Swiggy to ensure widespread accessibility and convenience, since the business operates only as a cloud kitchen, it does not require an high employee count. - Plans to introduce a subscription model to boost customer retention, offering greater convenience for frequent orders and fostering brand loyalty.

The business operates two cloud kitchen brands in Gurgaon. - One specializes in Indian cuisine while the other offers continental cuisine. - The average order value (AOV) is approximately INR 450-500. - The business runs two distinct brands, one focusing on Indian cuisine with popular dishes like butter chicken and dal makhani, and the other on American cuisine with items such as bone-in chicken wings. - The business employs six full-time employees. - The cloud kitchens are present on both Swiggy and Zomato, enhancing their reach and customer base. - The American cuisine brand was established 2 years ago while the Indian cuisine brand commenced operations towards the end of last year. - The location in Gurgaon provides access to a diverse and potentially lucrative customer base. - We have the necessary FSSAI license to operate such a business. - The LLP is registered in Bangalore, but the business runs the cloud kitchen in Gurgaon, Haryana.

The business operates two cloud kitchen brands in Gurgaon. - One specializes in Indian cuisine while the other offers continental cuisine. - The average order value (AOV) is approximately INR 450-500. - The business runs two distinct brands, one focusing on Indian cuisine with popular dishes like butter chicken and dal makhani, and the other on American cuisine with items such as bone-in chicken wings. - The business employs six full-time employees. - The cloud kitchens are present on both Swiggy and Zomato, enhancing their reach and customer base. - The American cuisine brand was established 2 years ago while the Indian cuisine brand commenced operations towards the end of last year. - The location in Gurgaon provides access to a diverse and potentially lucrative customer base. - We have the necessary FSSAI license to operate such a business. - The LLP is registered in Bangalore, but the business runs the cloud kitchen in Gurgaon, Haryana.

5-year-old multi-brand cloud kitchen with 2 outlets and trained staff. - 10+ registered brands on Swiggy/Zomato. - 4+ average ratings. - SOPs for recipe prepared. - Promoter also owns a franchise of an international brand. - Sales dropped due to algorithm changes in Zomato and the owner's focus on this business was diverted a bit. - We are a general partnership with FSSAI and GST registration.

We are a cloud kitchen selling pizzas. - Our sales are solely through Swiggy and Zomato. - Receive 10-15 orders daily. - Have a loyal customer base. - Kitchen is in a strategic location and is fully equipped. - We have experienced staff with streamlined operations, and growth opportunities. - Also, we undertake catering and event opportunities. - We have low operating costs, high demand, and scalability/franchise opportunities. High Demand. - Promoter has 8 years of operations. - We have FSSAI and registration certificate.

Biradar - True Northern Flavours offers premium and authentic north Mughlai cuisine including freshly cooked butter chicken, and Kalmi kabab. Receive 45-50 orders daily and are available on all online aggregators to reach our audience. We provide a unique cuisine and we are looking to expand.

Newly established cloud kitchen serving Indian, Chinese and Mughlai cuisines. - Within one month our sales increased from INR 60,000 to four lakhs. - On a daily basis we get around 30 orders. - Currently, we only have online sales. We have tie-ups with Zomato and also two of our own delivery agents. - We also do curbside pick up and are planning to start catering soon.

Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally. Petoo is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people. Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice. We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines. In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers. We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard? That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience. But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way. So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!" That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite. And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you. We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Kouzina is a next-generation cloud kitchen company with multiple food brands. It has a presence in 50 plus cities and is expanding rapidly across the country. The online food delivery industry is expected to become a USD 16 billion sector in India within 4 years. Cloud kitchen business model is booming. It’s the only model that can keep up with India's exploding demand for online food delivery. Increased demand, impacted offline restaurants and large aggregators pushing for growth creates an opportunity for cloud kitchens. Kouzina has operated in this business for around 11 years and now we have started expanding through partners. All partners get access to this know-how as a result and this makes it a low risk proposition. The advantages of working with us is to get a deep understanding of the food delivery space, ability to generate sales online and build brands, multi-brand multi-category kitchens to minimize any local market risks, attractive ROI - low operating costs, low investments, attractive breakeven and returns, strong national level tie-up with online aggregators like Swiggy, Zomato & Amazon, complete support on operations, inventory, training, access to proprietary data and technology platform to drive business. We run multiple brands from the same outlet and the franchise partner would also be responsible for the same.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.