Cloud Kitchens for Sale and Investment in USA
Showing 1 - 2 of 2 Cloud Kitchens for Sale and Investment in USA. Buy or Invest in a Cloud Kitchen or a Dark Kitchens,Ghost Kitchens,Virtual Kitchens,Shadow Kitchen. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Chittinaidu Pulavs, 1 Franchisee, Est'd in 2025, Bengaluru HQ
- 700+ Page Views
- 200+ Investor Views
Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs.
- First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players.
- Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers.
- Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days).
- Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks.
- Business has not started operations yet and is expected to launch by the end of next month.
- Valid FSSAI license obtained.
Exp Monthly Sales
USD
5.6 - 11.3 thousand
Space Required
300 - 3000 Sq Ft
Cloud Kitchen Investment Opportunity in New York City, USA
Company based in New York has developed multiple revenue streams within the cloud kitchen industry.
We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels.
- Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space.
- Our growth rate is 20% in over 8 states within 2 months.
- Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily.
- We have developed our complete technology stack and have established strategic software partnerships to reduce costs.
- Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts.
- With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel.
- In the next 10 years, our market is expected to reach $1T.
- Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands.
- We started generating revenue last year so it gradually increased this year with good marketing.
- At present, there are no business loans and debts taken by the company.
- Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.
Run Rate Sales
USD
336 thousand
EBITDA Margin
18 %
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Cloud Kitchen Investment Opportunity in New York City, USA
Company based in New York has developed multiple revenue streams within the cloud kitchen industry.
We provide the full spectrum of services, from creating virtual storefronts for brick and mortar restaurants to creating cloud kitchen-powered hotel room service platforms for limited service hotels.
- Several restaurants have used our virtual storefronts program to highlight key items on their menus and to add new brands to maximize their kitchen space.
- Our growth rate is 20% in over 8 states within 2 months.
- Around 75 locations have been onboarded across multiple states. The number of locations is increasing daily.
- We have developed our complete technology stack and have established strategic software partnerships to reduce costs.
- Our main facility is an established and fully equipped commissary kitchen in the heart of Long Island, NY that operates 20+ virtual brands and is used to develop menus and concepts.
- With the support of hotels throughout New York, we are creating a cloud platform for kitchen room service which is currently undergoing beta testing at an 83 key Long Island hotel.
- In the next 10 years, our market is expected to reach $1T.
- Our team has already contacted a number of celebrity influencers interested in developing their own brands. These range from famous TikTok bartenders looking into home delivered cocktails to food influencers looking to establish their own food brands.
- We started generating revenue last year so it gradually increased this year with good marketing.
- At present, there are no business loans and debts taken by the company.
- Founder & CEO of the company is a well-known fourth-generation minority restaurateur with 10+ years of experience in the F&B industry. He is a single owner and well versed in both commercial and non-commercial foodservice and has secured over $20,000,000 in New York State, New York City, and local school district food service contracts.
Run Rate Sales
USD
336 thousand
EBITDA Margin
18 %
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