Businesses for Sale and Investment in New Mexico

Organic Direct-to-Consumer (DTC) brand focusing on specialty coffee, tapping into a niche market with strong growth potential in Albuquerque. - 100% online business with high profit margin (>65%). - Secured supply chain with low intermediaries & clear SOP. - Just starting to sell in US market as of now with huge potential for growth in various segments, both B2C & B2B for an entrepreneur. - High perceived value by clients.

Midtown Chimney Sweeps Franchising was incorporated in the year 1979. The founder is an second generation fireplace and chimney technician who wanted to create the system he always wished he had. He knew the components that a business in the hearth industry needed to be successful, and he was determined to put them together. He visited companies throughout the industry to discover what was working, and what wasn’t. As a result, Byron developed a world-class marketing and Customer Relationship Management system that gains customer’s loyalty and rewards the business owner. This system is the first full scale, systems-driven, marketing oriented chimney franchise in the U. S. and it’s now available to you. With Midtown Chimney Sweeps, your business can hit the ground running.

Indian IT services company headquartered in Indore, Madhya Pradesh, offering coding and software development services. - The company has built a strong local brand and is expanding internationally through franchise partners. - The franchise model is designed for international partners, primarily in the US and UK, to represent the brand and develop local business on a profit-sharing basis. - The financial commitment is flexible and can be structured based on the partner's approach and business model. - Franchise partners receive comprehensive support from the company to establish and grow operations in their respective markets. - The company has completed 100+ software projects for clients across Japan, China and the US. - Currently serves 10+ clients across its international markets. - The company is looking to onboard 1–2 committed franchise partners initially for international expansion. - The business is incorporated with the MCA and has been operating for approximately 8 years.

Lorenzo & Kakalamba is a family restaurant in Serbia offering a distinctive combination of traditional Florentine and Pirot cuisine with contemporary international dishes. The concept combines authentic culinary traditions with a unique, immersive ambience inspired by Renaissance Italy and southern Serbia. The promoter and restaurant owner is a professionally trained chef who graduated from the Apicius Academy in Florence and became a Master Chef of Tuscan cuisine, with additional training from chefs in Florence, London, and Amsterdam. The restaurant has gained recognition for its culinary and tourism positioning, including the prestigious Ambassador Luce title from Tuscan wine house Luce della Vite. Its competitive differentiation lies in its distinctive cuisine, strong family-oriented brand story, premium Italian product associations, and highly recognizable restaurant experience. The business generates revenue primarily through dine-in food and beverage sales. For an investor or franchise partner, the established concept, culinary expertise, brand recognition, differentiated positioning, and potential to replicate the Florentine-Pirot dining experience in suitable markets provide a strong foundation for expansion. Operates with a valid trade and food license.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Luxury hair salon based in Beirut, serving approximately 30 clients per day. - Has a clientele that includes celebrities in Lebanon. - Collaborates with leading haircare brands such as Olaplex and Kérastase. - In addition to hair salon services, we also offer beauty services such as nail extensions, facials, and makeup. - The business holds a valid business registration certificate.

Omega 3 Zone is a German premium omega-3 supplement brand with almost ten years in the market, 24 certificates and industry awards, and the number two position among omega-3 brands online in Germany. The product is manufactured by Omega3Zone GmbH in Nuremberg, founded 2017; brand and technology rights are held by Omega3zone Global LTD in Paphos, Cyprus. The group operates from two countries and sells online into 29. We license the branded highly dosed natural fish oil rather than only selling finished product - the Coca-Cola model. Partners buy the concentrate from us and sell either under the Omega 3 Zone name or under their own label. The concentration technology is protected in 181 countries and delivers 5,400 units of omega-3 per dose against roughly 1,500 in a standard supplement. Existing B2B buyers include supermarket chains, drugstore chains, gyms, salons, and spas. No retail premises are required: the model runs on B2B distribution and online sales. There are no royalties in any partner format. The brand operates with a valid business license.