Cloud Kitchens for Sale and Investment

Business type: Running cloud kitchen serving both veg and non-veg dishes North Indian and Chinese cuisine (delivery-only restaurant). - Monthly revenue: Reported monthly sales of INR 5–6 lakhs, averaging 70–80 orders per day. - Revenue mix: Approximately 50% of revenue from online food delivery platforms (Zomato, Swiggy, Magicpin) and 50% from catering events (5–10 events monthly). - Inventory offered: Menu highlights include Kadhai Kitchen specials, Mutton Nalli Nihari, and Shahi Paneer; caters both veg and non-veg customers. - Assets included in sale: Entire commercial kitchen with equipment, staff (5 employees), and 12 active delivery platform IDs across Zomato, Swiggy and Magicpin. - Team & skills: Experienced head chef with 6–7 years’ professional experience, plus trained kitchen staff capable of handling high-volume ororders. Customer segments: Local delivery customers in Greater Noida using food delivery apps, plus event/corporate and private catering clclients. - Growth potential: Upsell opportunities via expanded menu, marketing on food aggregators, increased catering contracts, and optimizing delivery logistics to grow online food delivery orders.

Business type: Running cloud kitchen serving both veg and non-veg dishes North Indian and Chinese cuisine (delivery-only restaurant). - Monthly revenue: Reported monthly sales of INR 5–6 lakhs, averaging 70–80 orders per day. - Revenue mix: Approximately 50% of revenue from online food delivery platforms (Zomato, Swiggy, Magicpin) and 50% from catering events (5–10 events monthly). - Inventory offered: Menu highlights include Kadhai Kitchen specials, Mutton Nalli Nihari, and Shahi Paneer; caters both veg and non-veg customers. - Assets included in sale: Entire commercial kitchen with equipment, staff (5 employees), and 12 active delivery platform IDs across Zomato, Swiggy and Magicpin. - Team & skills: Experienced head chef with 6–7 years’ professional experience, plus trained kitchen staff capable of handling high-volume ororders. Customer segments: Local delivery customers in Greater Noida using food delivery apps, plus event/corporate and private catering clclients. - Growth potential: Upsell opportunities via expanded menu, marketing on food aggregators, increased catering contracts, and optimizing delivery logistics to grow online food delivery orders.

Located in Dubai, this cloud kitchen restaurant offers a unique dining experience by focusing solely on food delivery without a traditional dine-in setting. - Established as a fully functioning cloud kitchen, the business has successfully gained high visibility on leading food delivery platforms in the region. - Despite being a relatively young business, the cloud kitchen has built a loyal customer base and enjoys regular orders, evidenced by consistent sales figures. - With a team of 6 dedicated employees, the restaurant operates efficiently to fulfil orders promptly and maintain high food quality. - The cloud kitchen model allows for lower overhead costs compared to traditional restaurants, maximizing profitability through efficient online marketing strategies. - Target customers include busy professionals, families, and food enthusiasts looking for quick and delicious meal options delivered directly to their homes. - Business has a trade license.

Located in Malviya Nagar, South Delhi, the cloud kitchen operates in a prime area, attracting a high volume of customers looking for diverse food options. - The kitchen space available for lease spans 1,200 square feet, fully furnished and equipped with essential appliances like ovens and commercial refrigerators, ready for immediate use. - The cloud kitchen can cater to any cuisine, including a variety of non-vegetarian options, making it versatile to meet the preferences of a wide customer base. - We have leased the kitchen for our cloud kitchen operations and have obtained permission to sublet the kitchen. - The property is on a freehold basis, providing stability and security for long-term investments and operations. - Edge of operations depends on obtaining an FSSAI license, which ensures compliance with food safety regulations and boosts credibility among local customers. - A security deposit equivalent to two months' rent is required, ensuring the commitment from tenants while the lease can extend up to four years, offering stability for business growth.

Nutrition-focused cloud kitchen launching soon in Bangalore, targeting busy professionals and health-conscious consumers. - Operates under a private limited company structure; the brand is pre-operational and will launch upon securing funding. - Kitchen space of 500 sq ft has been identified, with rent agreement currently in process. Equipment procurement is planned post-funding. - The concept focuses on low-carb, protein-rich, and regional healthy meals, offered through Swiggy, Zomato, and a planned direct subscription model. - Promoters bring strong hands-on experience in marketing and business development, with plans to scale through curated meal packs and recurring customer engagement. - Positioned to tap into the rising demand for clean, balanced food delivered with convenience and consistency. - FSSAI license in process.

Cloud kitchen brand: Focused on serving authentic North Indian cuisine, specifically renowned Delhi dishes, positioned in the rapidly growing food delivery market in Dubai. - Expansion opportunity: Seeking an investment of AED 400 thousand to establish a third branch, transitioning from cloud kitchen models to an immersive restaurant setup with seating. - Existing operations: Currently operates two successful branches that together fulfil 200-250 orders daily, capitalizing on the lucrative online food delivery trend. - Revenue generation: Average ticket value stands at AED 50 per order, showcasing a solid profitability model within the competitive food service sector. - Diverse service offerings: Besides food delivery, the business is actively involved in catering services for corporate events and private functions, expanding its revenue streams. - Strong market presence: The brand is listed on all major food online platforms, enhancing visibility and accessibility for customers in Dubai. - Ownership structure: The business is privately owned by a single individual, with all initial equity retained, indicating potential for investor participation in future growth. - The reason for the high growth this year is mainly because of the second cloud kitchen that opened which contributed to the sales figures dramatically. - The investor would get a 33% stake in the entire business and not just the third outlet.

Cloud kitchen business in Kolkata that has been shut down for the last 3 months. - At time of operations, it used to do monthly sales of INR 1 lakh. - 100% of the sales were through platforms like Swiggy and Zomato. - Business has FSSAI License. - The investor will be able to lease out the complete business facility and equipment at a fixed monthly rent. - We do not want any share of the profits or revenue from the investor. - Cloud kitchen's total built-up area is 150 sq. ft. and it can fit 3 staff members. - The cloud kitchen is located in the Naktala locality of Kolkata.

Located in Bangalore, this cloud kitchen operates four dynamic brands, specializing in North Indian and Chinese cuisines, including both vegetarian and non-vegetarian options. - Key offerings include popular mini meals and thalis, catering to a wide range of customers looking for quick and delicious meals. - The business delivers food through major online platforms like Zomato and Swiggy, accumulating over 3,000 reviews, illustrating their strong online presence and customer satisfaction. - In addition to online sales, the business offers a personalized tiffin service, catering to over 100 customers, showcasing their commitment to bespoke meal solutions and customer care. - The company's main brands are thriving; brand 1, offers North Indian vegetarian options, generates over INR 4 lakh monthly, while brand 2, offers both veg and non-veg homestyle meals, also brings in INR 4 lakh per month. - Orders exceed 160 daily, with a sales model split of 70% online and 30% offline, indicating a strong digital and local market presence. - Employing a team of 10, the business efficiently manages operations while complying with Food Safety and Standards Authority of India (FSSAI) guidelines to ensure quality and safety.