Cloud Kitchens for Sale and Investment

Located in Bangalore, this cloud kitchen operates four dynamic brands, specializing in North Indian and Chinese cuisines, including both vegetarian and non-vegetarian options. - Key offerings include popular mini meals and thalis, catering to a wide range of customers looking for quick and delicious meals. - The business delivers food through major online platforms like Zomato and Swiggy, accumulating over 3,000 reviews, illustrating their strong online presence and customer satisfaction. - In addition to online sales, the business offers a personalized tiffin service, catering to over 100 customers, showcasing their commitment to bespoke meal solutions and customer care. - The company's main brands are thriving; brand 1, offers North Indian vegetarian options, generates over INR 4 lakh monthly, while brand 2, offers both veg and non-veg homestyle meals, also brings in INR 4 lakh per month. - Orders exceed 160 daily, with a sales model split of 70% online and 30% offline, indicating a strong digital and local market presence. - Employing a team of 10, the business efficiently manages operations while complying with Food Safety and Standards Authority of India (FSSAI) guidelines to ensure quality and safety.

The cloud kitchen, based in Riyadh, specialized in crafting gourmet French cheese platters designed for high-end taste. - Offering medium and large cheese platters, the business catered to refined palates with options to include or exclude cold cuts. - Operating primarily through delivery applications, the cloud kitchen capitalized on the growing demand for convenient, gourmet dining experiences at home. - Marketing efforts are rooted in word-of-mouth and social media, targeting high-income customers who appreciate luxurious dining options. - Operations were halted two weeks ago as the promoter became engaged in another venture. - Before operations paused, the kitchen fulfilled over 150 orders per day, demonstrating significant demand and potential for resumption. - At the time of closing, the business recorded monthly sales of SAR 30,000, reflecting a strong market presence despite minimal active promotion. - With all necessary equipment, systems, and an established brand identity included, this sale offers a seamless transition for reactivating operations. - The business holds commercial registration, ensuring it's ready for quick re-launch by interested parties wanting to continue the premium cheese platter legacy.

We operate a network of multi-brand kitchens, featuring a North Indian brand, a Malabar cuisine brand, and a liquid foods brand tailored to specific dietary needs. Our offerings are uniquely crafted by experts with a strong emphasis on health and hygiene. We stand by our commitment to transparency with the promise: “Customers are welcome to visit our kitchen any time, any day, without prior appointments. ” — a first-of-its-kind approach in the cloud kitchen industry. All necessary licenses, including FSSAI and municipal approvals, are in place. In Format 1, franchisees can achieve a profit margin of 18–20% by operating as an online cloud kitchen with a takeaway center. This model has the potential to generate monthly revenue of up to INR 15 lakhs.

Cloud kitchen business with two brands: one fully operational Indo-Chinese cuisine brand that is generating revenue, and the other is a newly launched wraps & bowls brand with no revenue. - We have a fully equipped kitchen with a professional team, optimized processes, and SOP-driven operations-ready for a smooth handover. - Over 1,500 unique customers served in the past 12 months via Zomato and Swiggy. - Focused on online food delivery, with consistent monthly sales through aggregator platforms and potential for direct order expansion. - Owned and managed by an experienced food entrepreneur with a track record of running multiple ventures across the hospitality and retail sectors. - Strong tie-ups with top delivery platforms (Zomato, Swiggy, MagicPin, Rapido) with active listings, consistent positive ratings (4.4* on Zomato & 4.7* on Swiggy), and good visibility. - Highly rated on Zomato and Swiggy for taste, hygiene, and timely delivery; known for signature North Indian and Indo-Chinese dishes. - The business has a GST certificate and an FSSAI license.

Established multi-brand cloud kitchen based in Kolkata, operating with GST, Trade, and FSSAI licenses. - Offers a diverse menu featuring Tandoori, Mughlai, Chinese, and Indian cuisines. - Partners with major food delivery platforms such as Zomato, Swiggy, and Ginta, ensuring extensive market reach. - Specializes in catering services for birthdays, rice ceremonies, housewarmings, marriages, and home parties. - Handles approximately 20-25 daily orders, indicating consistent customer demand and strong brand loyalty. - Known for its expertise in a wide variety of dishes, with a special focus on biryani for both vegetarian and non-vegetarian customers. - Operates with a lean team of 2 employees, ensuring efficient management and optimized operational costs in the cloud kitchen sector.