Cloud Kitchens for Sale and Investment

Cloud kitchen business in Dubai specializing in smoked meats and burgers. - Established in December last year, it currently has 5 employees, with the promoter acting as head chef. - Preparing about 80 orders and above everyday across both branches. - The business reports latest monthly sales of AED 80,000 and annual sales of AED 920,000. - There are no outstanding loans, and tangible assets are valued at AED 400,000. - We have an active trade license and approval from Dubai Municipality (Food Safety Department).

Cloud kitchen established recently in Vikhroli West, operating from a 900 sq ft facility with a team of 5 employees. Primary revenue comes from selling clay pot biryanis through delivery/takeaway. Listed on Swiggy and Zomato for online orders. Receives ~40 orders on a daily basis. Restaurant started operations 5 months ago and we are currently operating at a breakeven. The business is being sold as a going concern due to the owner relocating to Kerala for health reasons. We operate under our own brand and have a GST certificate and FSSAI license.

Operates a fast-growing, multi-brand Filipino food and beverage business in Dubai, serving Filipino expatriates, UAE residents, families, and dessert enthusiasts. - Specializes in Filipino desserts and meals, with best-selling products including signature puto bumbong, sticky rice, chewy chocolate lumpiang sariwa, Filipino meals, and specialty beverages. - Operates across three Dubai locations: Al Sufouh 2, Al Muraqqabat in Deira, and Mirdif, serving customers through dine-in, takeaway, and delivery platforms including Talabat, Keeta, and Noon. - Has built strong brand visibility through social media, with three standout posts generating approximately 3.8 million views collectively and additional posts reaching 500,000–750,000 views. - Has demonstrated product innovation through trending food launches, including a signature dish featured in a customer-created TikTok video that generated approximately 1.2 million views. - Generates revenue through dine-in, takeaway, online delivery, and wholesale supply of Filipino desserts to a corporate customer operating a separate brand specifically for these products. - Has expanded beyond its flagship concept by launching 2 additional brands, which collectively generated over 400 orders during their first eight days of operation. - Plans to introduce three additional concepts, including a specialty coffee and dessert brands featuring cakes, crepes, and waffles. - Reported achieving third place in the Talabat Kitchen Al Sufouh location, reflecting competitive performance within its delivery-focused market. - Holds a trade licence and operates a shared-kitchen, multi-brand model that enables the business to leverage existing infrastructure, staff, and resources across concepts. - Is seeking AED 200,000 in funding to convert its Al Muraqqabat location in the Salah Al Din area of Deira into a fully equipped dine-in restaurant. - The proposed investment will support renovation, interiors, furniture, kitchen equipment, additional brand launches, production capacity, marketing, working capital, and expansion of existing delivery and wholesale operations.

Operates a fast-growing, multi-brand Filipino food and beverage business in Dubai, serving Filipino expatriates, UAE residents, families, and dessert enthusiasts. - Specializes in Filipino desserts and meals, with best-selling products including signature puto bumbong, sticky rice, chewy chocolate lumpiang sariwa, Filipino meals, and specialty beverages. - Operates across three Dubai locations: Al Sufouh 2, Al Muraqqabat in Deira, and Mirdif, serving customers through dine-in, takeaway, and delivery platforms including Talabat, Keeta, and Noon. - Has built strong brand visibility through social media, with three standout posts generating approximately 3.8 million views collectively and additional posts reaching 500,000–750,000 views. - Has demonstrated product innovation through trending food launches, including a signature dish featured in a customer-created TikTok video that generated approximately 1.2 million views. - Generates revenue through dine-in, takeaway, online delivery, and wholesale supply of Filipino desserts to a corporate customer operating a separate brand specifically for these products. - Has expanded beyond its flagship concept by launching 2 additional brands, which collectively generated over 400 orders during their first eight days of operation. - Plans to introduce three additional concepts, including a specialty coffee and dessert brands featuring cakes, crepes, and waffles. - Reported achieving third place in the Talabat Kitchen Al Sufouh location, reflecting competitive performance within its delivery-focused market. - Holds a trade licence and operates a shared-kitchen, multi-brand model that enables the business to leverage existing infrastructure, staff, and resources across concepts. - Is seeking AED 200,000 in funding to convert its Al Muraqqabat location in the Salah Al Din area of Deira into a fully equipped dine-in restaurant. - The proposed investment will support renovation, interiors, furniture, kitchen equipment, additional brand launches, production capacity, marketing, working capital, and expansion of existing delivery and wholesale operations.

Our business specializes in authentic Central Asian cuisine, bringing the unique flavors and dishes right to your doorstep in Dubai. - We offer a range of delicious meals, from Lazer Rice Plov and handmade dumplings to hearty soups and set menus, perfect for lunch or dinner. - Our core customers are mostly expat families and busy professionals who crave authentic comfort food delivered straight to their homes. - We're all about quality, with native chefs using traditional recipes to create slow-cooked dishes and fresh-baked breads. - Besides home deliveries, we’re expanding our frozen food range for HoReCa clients and retail shelves, tapping into a growing market. - Our founders have over a decade of experience in the restaurant industry, backed by luxury hospitality know-how. - We operate two efficient cloud kitchens, handling over 200 orders each per day, with streamlined processes for quick service. - The high revenue is supported by a lean, delivery-focused cloud kitchen model with standardized processes, centralized preparation, and efficient workflows, enabling a small team to handle high daily order volumes. - We operate with a valid trade license. - We have plans for a hub-and-spoke model to scale our operations, all while aligning with the UAE's food security goals.

The business operates a profitable cloud kitchen and restaurant in Himayath Nagar, Hyderabad. - It generates daily orders through Swiggy and Zomato and also earns revenue through dine-in sales. - The business generates 200 orders daily. - The seating capacity is 35. - The business operates as a sole proprietorship with an FSSAI license.

Business highlights: - Promoter experience: Over 20 years of hands-on leadership experience in hospitality, F&B operations, and restaurant startups. - Acquisition opportunity: Seeking AED 1M to acquire a 3-year-old, currently operating hotel kitchen and restaurant in Dubai, with an anticipated 18-month return on investment. - Current operations: The target business is currently operating at a smaller scale, primarily serving 3-star hotel guests through accommodation-related dining, breakfast, and room service, with limited external dining activity. - Scaling strategy: Plans to significantly scale the existing operations by launching six multi-brand cloud kitchen concepts, expanding delivery operations, corporate meal subscriptions, and event catering, with projected revenue of AED 500k post-scaling. - Clientele & volume: Existing customer base includes 3-star hotel guests and walk-in diners, with plans to build a high-volume online customer base through major food delivery aggregators. - Revenue model: Diversified revenue streams through dine-in sales, hotel room service and breakfast agreements, six planned cloud kitchen brands, corporate meal subscriptions, and event catering. - Business relationships: Establish partnerships with leading food delivery platforms including Talabat, Deliveroo, and Careem, along with corporate client networks for group meals. - Key advantages: Prime Dubai location with a fully fitted and operational commercial kitchen within a hotel, minimizing additional capital expenditure, reducing setup time, and enabling faster expansion. - Management & culinary strategy: Plans to hire a reputed executive chef with experience in 5-star hotels to strengthen food quality, menu development, kitchen operations, and overall service standards. - Registrations & compliance: The target business is fully registered and holds all necessary trade and commercial registrations required for its current operations.