Cloud Kitchens for Sale and Investment

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

Strategic location: Situated in Al Khobar, tapping into a burgeoning market for cloud kitchen services. - Optimized operations: Efficiently run with a lean team of 2 employees, minimizing operational costs while maintaining multiple brands. - Diverse offerings: Hosts over 4 active brands specializing in popular categories such as burgers and pasta, offering a variety of choices for customers. - Scalability potential: Possesses the capability to rapidly expand and register more brands, catering to varied tastes and preferences, in addition to the current portfolio. - Robust distribution network: Already registered with 6 prominent delivery platforms, ensuring wide market reach and accessibility. - Tailored collaboration: Offers opportunities for collaboration with different brand owners, allowing for shared growth and diversified revenue streams. - Market adaptability: Positioned for flexibility in adjusting brand offerings to align with trending consumer demands and market shifts.

Leading the cloud kitchen revolution as the first facility operator in the Sultanate of Oman, positioning itself strategically within the growing rented commercial properties sector. - Offers 9 kitchen spaces ranging from 13 sqm to 22 sqm, designed to cater to the diverse needs of restaurant owners seeking efficient operational solutions. - Currently operates with a 33% occupancy rate, with 3 of the 9 kitchens actively rented, indicating a strong potential for growth and additional revenue streams. - Maintains an extensive network of 750+ restaurant owners through a robust database, enhancing marketing outreach and collaboration opportunities. - Collaborates with prominent cloud kitchen operators across the MENA region (KSA, India, Egypt, UAE, Jordan, Bahrain) and partners with Talabat delivery app, expanding market access for tenants. - Revenue model is a structured rental model that includes a monthly fee, activation fees, and a refundable deposit equivalent to two months' rent, ensuring financial security and commitment from tenants. - Focused on supporting restaurant owners by providing affordable and scalable solutions to grow their businesses, launch new brands, or expand home-based projects at a lower. - The business has a commercial registration certificate.

Established as a trusted brand in Bhilai for two years, known for delivering exceptional flavours and fostering customer loyalty. - Offers a diverse and popular menu with top-selling items such as chicken dum biryani, butter chicken biryani, chicken kebab biryani, and butter paneer biryani. - Efficiently processes over 500 online and 200 offline orders each month, highlighting strong market demand and operational efficiency. - Utilizes a syndicate model to expand reach by supplying biryani to local restaurants and cafes at wholesale rates, enhancing brand visibility through co-branding opportunities. - Holds both MSME certification and FSSAI license, ensuring compliance with industry standards and quality assurance. - Aiming to be India's first Quick Service Restaurant (QSR) brand to specialize in biryani, combining the elements of quality, convenience, and expansive brand reach. - Operates with a lean team of 2 employees, focusing on maximizing efficiency and optimizing operational costs in a competitive market. - The sales have slightly decreased due to the seasonal effects of the festivals and are expected to make a recovery in the upcoming months.

Revenue model: Currently our sales occur through Gojek and Grab. This can be potentially supplemented by offline orders or catering orders for events. - Business relationships: We have established partnerships with both Gojek and Grab that act as our primary sales channels. - Focus: Currently we focus on authentic Kapau cuisine from Bukittinggi, West Sumatera. - Customer feedback: The positive customer reviews that can be found on Gojek and Grab suggest the good food quality and services we provide. - Order volume: Our business experiences more than 50 orders a day.

The business is a B2B2C food tech startup located in Liverpool, England, operating two cloud kitchens with plans to launch two micro food-halls in the near future. - The company has a team of 20 employees and is backed by Michelin-star advisors, indicating a strong foundation of expertise within the industry. - Current financials show that the business is generating $600k in Gross Merchandise Value (GMV) and $500k in gross revenue, indicative of a robust revenue stream and market presence. - With over 20,000 order fulfillments, the business demonstrates a significant level of activity within its operations, pointing towards a healthy customer demand and order volume. - The business model in addition to sales, includes revenue streams from onboarding fees and monthly fees from the brands operating within its cloud kitchen, providing multiple sources of income. - The company undertakes product sourcing for the 14 external brands and prepares dishes based on provided recipes. - The business aims to facilitate brand reach and growth, highlighting a strategic focus on creating value for its partner brands and expanding their market presence.

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.

1. Well-established cloud kitchen and catering company located in Ghaziabad, offering a diverse range of cuisines including North Indian, Chinese, tandoor, and biryani, catering to local customers and businesses. 2. The company has a strong presence in the market with a consistent daily order volume, receiving approximately 10 orders a day from popular food delivery platforms such as Swiggy and Zomato, indicating a steady customer demand. 3. The business also has a significant catering segment, serving 4 to 5 fixed clients in Delhi NCR, showcasing a recurring revenue stream from established corporate and event clients. 4. Company operates with a lean team of 3 employees, indicating efficient business operations and potential for scalability. 5. The sale includes full appliances, providing a turnkey opportunity for prospective buyers looking to enter or expand within the cloud kitchen and catering industry. 6. Positioned in Ghaziabad, a strategic location within the Delhi NCR region, the business benefits from a large and diverse customer base and access to a thriving market for both local and corporate clientele. 7. Business has 3 employees to manage the business which is sufficient even if we scale the business.