Cloud Kitchens for Sale in Bangalore

Location Advantage: Situated in the vibrant HSR Layout of Bangalore, a hub for food delivery and dining trends. - Specialty Focus: Offers a diverse menu specializing in Chinese cuisine, snacks, and biryani, catering to both vegetarian and non-vegetarian preferences. - Operational Strength: With 95% of sales derived from online orders, the business has a strong digital presence and relies minimally on physical space, with only 12-seat capacity utilized for offline orders and takeaway. - Established Online Presence: Registered on major delivery platforms such as Magicpin, Tippler, ONDC, Swiggy, and Zomato, ensuring extensive customer reach. - Competitors & Positioning: While competitors like Szechwan Dragon and Sichuan exist, the business differentiates itself with unparalleled taste and quality, maintaining a loyal customer base. - Comprehensive Asset Sale: Business sale includes complete kitchen equipment utilized for operations under six distinct brands, offering potential for streamlined transition or expansion. - Proven Track Record: Successfully operational for nearly 3 years, showcasing resilience and consistent demand in the cloud kitchen industry. - Business has an FSSAI license.

Fully equipped non-veg cloud kitchen located in Bangalore, specializing in South Indian cuisine. - The business currently manages an average of 50 transactions per day, with sales available both offline as counter sales and through online platforms. - Utilizes multiple sales channels, including takeaways and online deliveries through popular platforms such as Zomato and Swiggy. - With a significant number of potential customers within a 5km range (8,000 plus flats), the cloud kitchen has a substantial market scope for growth and expansion. - The business holds valid FSSAI and MCA registrations. - There are 2 permanent employees who are the business partners, and the kitchen staff are on contract.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.

We are a cloud kitchen selling veg and non-veg items. - The business started operations a little over 2 months ago. - We are available on Swiggy and Zomato. - Receive 4-5 orders daily and half of them are online orders. - Average order value is INR 400-450. - Also cater to birthday parties and events by setting up our stalls. - The business is currently operating at a loss as it is a startup. - The business has 2 chefs who are the only employees. - Business has a lot of growth potential as it is strategically located near a business park. - The promoter is new in the industry but the chefs have 20+ years of experience. - Business has an FSSAI license.

Number of Clients: Boasting a steadily growing client base, our business serves a diverse range of customers, from individual diners to catering for events and gatherings. - Revenue Model: The multiple revenue streams contribute to financial stability and growth through Zomato and Swiggy platforms. - Promoter Experience: Led by experienced and passionate promoters with a strong background in the culinary industry, the business benefits from their expertise in crafting exceptional menus, managing operations efficiently, and ensuring customer satisfaction. - We receive around 1,000 orders monthly. The average order value is around INR 200. - Have GST and FSSAI License.

Cloud kitchen located in Indiranagar. - Without any marketing, we have around 70% of repeat customers. - On a monthly basis we receive 1,500+ orders. - The head chef has 5+ years of experience in this field. - All of our orders are from Swiggy and Zomato.

This is a chain of 11 South Indian vegetarian food outlets that have 12+ years of experience. - The facility has a mix of dine-in, delivery, and cloud kitchens. - 40% of the sales are generated through delivery and 60% through dine-in. - Monthly the restaurants serve 33,000+ orders. - The brand has been assigned specific account managers by Zomato and Swiggy. - The has been a slight reduction in sales as some old outs have been shut down and new ones have been opened in the last few months. - The profile is represented by a business advisor who is also a management member of the company.