Cloud Kitchen for Sale in Bengaluru, India
| Established | 1-5 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | USD 132 thousand |
| Run Rate Sales | USD 165 thousand |
| EBITDA Margin | Operating at loss |
| Industries | Cloud Kitchens |
| Locations | Bengaluru |
| Local Time | 6:58 AM Asia / Kolkata |
| Listed By | Business Owner / Director |
| Status | Active |
• Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows.
• Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC.
• Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles.
• Handles event and group catering orders for parties and special occasions.
• Achieves strong recurring revenue with 50–55% repeat purchase rate.
• Maintains healthy unit economics through standardized kitchen operations and optimized delivery.
• Receives consistently high customer ratings across platforms, averaging 4.4+.
• Operates with documented SOPs, quality control processes, and menu performance tracking.
• Holds key account status with major food aggregators following sustained performance.
• Currently incurring losses driven by high advertising spends on online platforms.
• Plans to reduce ad spend and reach operational breakeven in the near term.
• Led by an experienced promoter with over two decades in digital marketing and business transformation.
• Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience.
• Advised by a senior industry professional with deep experience in scaling consumer platforms.
• Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics.
• Holds valid FSSAI and GST registrations ensuring regulatory compliance.
Who uses them: Working professionals, students, families, health-conscious crowd, and office meal subscribers.
How they are used: Daily lunch/dinner, snacking, meal subscription, party orders, and office catering.
Channels through: Swiggy, Zomato and direct orders.
- Plug and play kitchen with all equipment.
Number of floors - 1.
Rental of Rs 68,500 per month.
Currently [self-funded / bootstrapped], with the business funded through:
Promoter capital infusion.
Operating cash flows.
No external equity funding from VCs or institutional investors.
This has enabled disciplined growth with a strong focus on unit economics and operational sustainability.
As of now, there are no liabilities, outstanding loans or debts on this business.
There are two owners from the family with 50% partnership each.
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Earlier than 15 daysCEO, Laundry Business, Bengaluru, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysMD, Pastry & Culinary School, Petaling Jaya, Corporate Investor / Buyer connected with the Business
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Earlier than 15 daysSenior General Manager, Electrical And Electronics Manufacturer, Bengaluru, Individual Investor / Buyer connected with the Business