Cloud Kitchens for Sale in Bengaluru

Located in Bangalore, this cloud kitchen operates four dynamic brands, specializing in North Indian and Chinese cuisines, including both vegetarian and non-vegetarian options. - Key offerings include popular mini meals and thalis, catering to a wide range of customers looking for quick and delicious meals. - The business delivers food through major online platforms like Zomato and Swiggy, accumulating over 3,000 reviews, illustrating their strong online presence and customer satisfaction. - In addition to online sales, the business offers a personalized tiffin service, catering to over 100 customers, showcasing their commitment to bespoke meal solutions and customer care. - The company's main brands are thriving; brand 1, offers North Indian vegetarian options, generates over INR 4 lakh monthly, while brand 2, offers both veg and non-veg homestyle meals, also brings in INR 4 lakh per month. - Orders exceed 160 daily, with a sales model split of 70% online and 30% offline, indicating a strong digital and local market presence. - Employing a team of 10, the business efficiently manages operations while complying with Food Safety and Standards Authority of India (FSSAI) guidelines to ensure quality and safety.

Highly successful cloud bakery in Bangalore with a 4.9-star rating on Google and Swiggy, showcasing customer satisfaction. - An impressive 85% customer repeat rate, indicating strong brand loyalty and satisfaction. - Specializes in versatile brownie offerings for personal use, corporate orders, and festive gifting with a loyal customer base. - The business has consistently grown profitably over 4.5 years since inception with no debt, relying on organic growth and a strong brand reputation. - Attractively low-cost, high-margin model that can be managed from home or scaled as necessary. - Over 2,000 Instagram followers, with around 90% comprising paying customers, highlighting effective organic reach. - The business has the potential for exponential growth via cloud kitchen expansion, retail, or franchising. - Support for transition and ongoing consultation is available, making it ideal for aspiring entrepreneurs or seasoned F&B players. - Seasonality spikes in sales provide opportunities for increased revenue during peak times. - Currently handles 10-15 orders daily, with scope to increase volume under new management.

Highly successful cloud bakery in Bangalore with a 4.9-star rating on Google and Swiggy, showcasing customer satisfaction. - An impressive 85% customer repeat rate, indicating strong brand loyalty and satisfaction. - Specializes in versatile brownie offerings for personal use, corporate orders, and festive gifting with a loyal customer base. - The business has consistently grown profitably over 4.5 years since inception with no debt, relying on organic growth and a strong brand reputation. - Attractively low-cost, high-margin model that can be managed from home or scaled as necessary. - Over 2,000 Instagram followers, with around 90% comprising paying customers, highlighting effective organic reach. - The business has the potential for exponential growth via cloud kitchen expansion, retail, or franchising. - Support for transition and ongoing consultation is available, making it ideal for aspiring entrepreneurs or seasoned F&B players. - Seasonality spikes in sales provide opportunities for increased revenue during peak times. - Currently handles 10-15 orders daily, with scope to increase volume under new management.

Location Advantage: Situated in the vibrant HSR Layout of Bangalore, a hub for food delivery and dining trends. - Specialty Focus: Offers a diverse menu specializing in Chinese cuisine, snacks, and biryani, catering to both vegetarian and non-vegetarian preferences. - Operational Strength: With 95% of sales derived from online orders, the business has a strong digital presence and relies minimally on physical space, with only 12-seat capacity utilized for offline orders and takeaway. - Established Online Presence: Registered on major delivery platforms such as Magicpin, Tippler, ONDC, Swiggy, and Zomato, ensuring extensive customer reach. - Competitors & Positioning: While competitors like Szechwan Dragon and Sichuan exist, the business differentiates itself with unparalleled taste and quality, maintaining a loyal customer base. - Comprehensive Asset Sale: Business sale includes complete kitchen equipment utilized for operations under six distinct brands, offering potential for streamlined transition or expansion. - Proven Track Record: Successfully operational for nearly 3 years, showcasing resilience and consistent demand in the cloud kitchen industry. - Business has an FSSAI license.

Fully equipped non-veg cloud kitchen located in Bangalore, specializing in South Indian cuisine. - The business currently manages an average of 50 transactions per day, with sales available both offline as counter sales and through online platforms. - Utilizes multiple sales channels, including takeaways and online deliveries through popular platforms such as Zomato and Swiggy. - With a significant number of potential customers within a 5km range (8,000 plus flats), the cloud kitchen has a substantial market scope for growth and expansion. - The business holds valid FSSAI and MCA registrations. - There are 2 permanent employees who are the business partners, and the kitchen staff are on contract.

Established cafeteria at Manyata Tech Park and Brigade. - About 25+ clients with transactions of 170 per day. - Automated cloud kitchen of 1,000 meal capacity. - Caters North and South Indian food. - We have all the required licenses to run.

We run a guesthouse, a cloud kitchen and 2 cafeterias. - The business generates equal revenue from all the verticals. - Guesthouse has 16 rooms with an occupancy rate of 80%. - The cloud kitchen caters to 200 people daily who have signed up with us. - The cafeteria caters to different numbers of people daily. - Have 50+clients for food-related business from Manyata Tech Park, AirBNB etc. , and food business at Manyata and Brigade. - The promoter is a professional with an engineering background. - Business has FSSAI and GST certificates.

This is a chain of 11 South Indian vegetarian food outlets that have 12+ years of experience. - The facility has a mix of dine-in, delivery, and cloud kitchens. - 40% of the sales are generated through delivery and 60% through dine-in. - Monthly the restaurants serve 33,000+ orders. - The brand has been assigned specific account managers by Zomato and Swiggy. - The has been a slight reduction in sales as some old outs have been shut down and new ones have been opened in the last few months. - The profile is represented by a business advisor who is also a management member of the company.