Cloud Kitchens for Sale

Located in Bangalore, this cloud kitchen operates four dynamic brands, specializing in North Indian and Chinese cuisines, including both vegetarian and non-vegetarian options. - Key offerings include popular mini meals and thalis, catering to a wide range of customers looking for quick and delicious meals. - The business delivers food through major online platforms like Zomato and Swiggy, accumulating over 3,000 reviews, illustrating their strong online presence and customer satisfaction. - In addition to online sales, the business offers a personalized tiffin service, catering to over 100 customers, showcasing their commitment to bespoke meal solutions and customer care. - The company's main brands are thriving; brand 1, offers North Indian vegetarian options, generates over INR 4 lakh monthly, while brand 2, offers both veg and non-veg homestyle meals, also brings in INR 4 lakh per month. - Orders exceed 160 daily, with a sales model split of 70% online and 30% offline, indicating a strong digital and local market presence. - Employing a team of 10, the business efficiently manages operations while complying with Food Safety and Standards Authority of India (FSSAI) guidelines to ensure quality and safety.

The cloud kitchen, based in Riyadh, specialized in crafting gourmet French cheese platters designed for high-end taste. - Offering medium and large cheese platters, the business catered to refined palates with options to include or exclude cold cuts. - Operating primarily through delivery applications, the cloud kitchen capitalized on the growing demand for convenient, gourmet dining experiences at home. - Marketing efforts are rooted in word-of-mouth and social media, targeting high-income customers who appreciate luxurious dining options. - Operations were halted two weeks ago as the promoter became engaged in another venture. - Before operations paused, the kitchen fulfilled over 150 orders per day, demonstrating significant demand and potential for resumption. - At the time of closing, the business recorded monthly sales of SAR 30,000, reflecting a strong market presence despite minimal active promotion. - With all necessary equipment, systems, and an established brand identity included, this sale offers a seamless transition for reactivating operations. - The business holds commercial registration, ensuring it's ready for quick re-launch by interested parties wanting to continue the premium cheese platter legacy.

The cloud kitchen, based in Riyadh, specialized in crafting gourmet French cheese platters designed for high-end taste. - Offering medium and large cheese platters, the business catered to refined palates with options to include or exclude cold cuts. - Operating primarily through delivery applications, the cloud kitchen capitalized on the growing demand for convenient, gourmet dining experiences at home. - Marketing efforts are rooted in word-of-mouth and social media, targeting high-income customers who appreciate luxurious dining options. - Operations were halted two weeks ago as the promoter became engaged in another venture. - Before operations paused, the kitchen fulfilled over 150 orders per day, demonstrating significant demand and potential for resumption. - At the time of closing, the business recorded monthly sales of SAR 30,000, reflecting a strong market presence despite minimal active promotion. - With all necessary equipment, systems, and an established brand identity included, this sale offers a seamless transition for reactivating operations. - The business holds commercial registration, ensuring it's ready for quick re-launch by interested parties wanting to continue the premium cheese platter legacy.

Cloud kitchen business with two brands: one fully operational Indo-Chinese cuisine brand that is generating revenue, and the other is a newly launched wraps & bowls brand with no revenue. - We have a fully equipped kitchen with a professional team, optimized processes, and SOP-driven operations-ready for a smooth handover. - Over 1,500 unique customers served in the past 12 months via Zomato and Swiggy. - Focused on online food delivery, with consistent monthly sales through aggregator platforms and potential for direct order expansion. - Owned and managed by an experienced food entrepreneur with a track record of running multiple ventures across the hospitality and retail sectors. - Strong tie-ups with top delivery platforms (Zomato, Swiggy, MagicPin, Rapido) with active listings, consistent positive ratings (4.4* on Zomato & 4.7* on Swiggy), and good visibility. - Highly rated on Zomato and Swiggy for taste, hygiene, and timely delivery; known for signature North Indian and Indo-Chinese dishes. - The business has a GST certificate and an FSSAI license.

Based in Dubai, this meal prep company is an award-winning enterprise, recognised twice for delivering the "Best Meal Plan in the UAE". - With a robust database of over 26,000 health-conscious individuals, the company has established a strong market presence catering to diverse dietary needs. - The business offers specialised meal plans, including weight loss, high protein, vegan, vegetarian, gluten-free, pescatarian, and diabetic-friendly options, ensuring nutritional support across different lifestyles. - Their service portfolio includes over 300 meticulously crafted, healthy recipes designed to provide customers with convenient, ready-to-eat meals delivered daily. - In operation for over six years, the business has successfully completed over 100,000 deliveries, demonstrating reliability and customer loyalty. - The company also provides healthy snacks and beverages, featuring energy bites, protein balls, smoothies, fresh juices, and nutritious baked goods, appealing to a broad clientele, including busy professionals and families. - Accessible through a user-friendly website and mobile application, the business facilitates seamless customer engagement, allowing easy subscription management, meal selection, and feedback, enhancing the overall customer experience in the UAE. - With logistics and cloud kitchen services outsourced, operations are efficiently managed by just 2 employees.

Established multi-brand cloud kitchen based in Kolkata, operating with GST, Trade, and FSSAI licenses. - Offers a diverse menu featuring Tandoori, Mughlai, Chinese, and Indian cuisines. - Partners with major food delivery platforms such as Zomato, Swiggy, and Ginta, ensuring extensive market reach. - Specializes in catering services for birthdays, rice ceremonies, housewarmings, marriages, and home parties. - Handles approximately 20-25 daily orders, indicating consistent customer demand and strong brand loyalty. - Known for its expertise in a wide variety of dishes, with a special focus on biryani for both vegetarian and non-vegetarian customers. - Operates with a lean team of 2 employees, ensuring efficient management and optimized operational costs in the cloud kitchen sector.

Fully registered and compliant FZE entity that operates a cloud kitchen and has a brand that sells kitchen utensils on online marketplaces. - The cloud kitchen sales are done through Talabat. - We sell kitchen products on marketplaces like Noon and Amazon. - Majority of the sales, about 60% are from the cloud kitchen. - Strategic partnership with a third-party logistics (3PL) provider offering cash on delivery services at a competitive rate of AED 14 per delivery, enhancing the customer experience. - The business has a trade license that permits it to operate in 7 industries. - Buyer will get the trade license, bank account with AED 12,000 balance, and all the other intangible assets owned by the business. - Business poised for growth in the UAE's dynamic markets with the ability to cater to a wide range of customer needs, backed by comprehensive industry permissions.

Established vegetarian restaurant in Indore, well-renowned for serving one of Central India's biggest thali, featuring over 30 items, alongside other popular dishes like noodles and momos. - Stopped operations a few months back to focus on other ventures. - Operated under 7 unique brands, each specializing in different cuisines, creating a diversified offering that catered to a wide variety of customer preferences. - Facilitated an average of 80 orders per day through popular food delivery platforms Swiggy and Zomato, driving robust online presence and customer reach. - Maintained operations 19 hours a day, focusing on night orders, including prime consumer hours, ensuring maximum service availability. - Equipped with necessary regulatory approvals, holding valid FSSAI and GST licenses, providing compliance assurance for food safety and business operations. - Potential opportunity for revitalization under existing brand architecture, leveraging the historical reputation for serving one of the region's largest and most diverse thalis.