Cloud Kitchens Seeking Loan in Dubai

Operates a fast-growing, multi-brand Filipino food and beverage business in Dubai, serving Filipino expatriates, UAE residents, families, and dessert enthusiasts. - Specializes in Filipino desserts and meals, with best-selling products including signature puto bumbong, sticky rice, chewy chocolate lumpiang sariwa, Filipino meals, and specialty beverages. - Operates across three Dubai locations: Al Sufouh 2, Al Muraqqabat in Deira, and Mirdif, serving customers through dine-in, takeaway, and delivery platforms including Talabat, Keeta, and Noon. - Has built strong brand visibility through social media, with three standout posts generating approximately 3.8 million views collectively and additional posts reaching 500,000–750,000 views. - Has demonstrated product innovation through trending food launches, including a signature dish featured in a customer-created TikTok video that generated approximately 1.2 million views. - Generates revenue through dine-in, takeaway, online delivery, and wholesale supply of Filipino desserts to a corporate customer operating a separate brand specifically for these products. - Has expanded beyond its flagship concept by launching 2 additional brands, which collectively generated over 400 orders during their first eight days of operation. - Plans to introduce three additional concepts, including a specialty coffee and dessert brands featuring cakes, crepes, and waffles. - Reported achieving third place in the Talabat Kitchen Al Sufouh location, reflecting competitive performance within its delivery-focused market. - Holds a trade licence and operates a shared-kitchen, multi-brand model that enables the business to leverage existing infrastructure, staff, and resources across concepts. - Is seeking AED 200,000 in funding to convert its Al Muraqqabat location in the Salah Al Din area of Deira into a fully equipped dine-in restaurant. - The proposed investment will support renovation, interiors, furniture, kitchen equipment, additional brand launches, production capacity, marketing, working capital, and expansion of existing delivery and wholesale operations.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.