Cloud Kitchen Seeking Loan in Dubai, UAE

Our best‑selling products include signature puto bumbong, sticky rice, chewy chocolate lumpiang sariwa, Filipino meals, and specialty beverages.

We serve customers through dine‑in, takeaway, and leading delivery platforms such as Talabat, Keeta, and Noon.

Beyond retail sales, we supply Filipino desserts at wholesale prices to a corporate client operating a dedicated brand featuring our products.

The business also manages additional food concepts, with further brands planned for launch. Tangible assets:
- Commercial kitchen equipment and food preparation machinery.
- Refrigeration, freezer, and food storage equipment.
- Dessert preparation equipment and operational tools.
- Restaurant furniture, fixtures, and kitchen accessories.
- Food packaging materials and inventory.
- Equipment supporting our existing food brands and production operations.

Intangible assets:
- The established brand and its market recognition in Dubai.
- Our signature Filipino dessert recipes and proprietary product concepts.
- Strong social media presence and proven viral marketing performance, with three standout posts generating approximately 3.8 million combined views.
- An established customer base and repeat customer relationships.
- Existing relationships with major delivery platforms, including Talabat, Keeta, and Noon.
- An established B2B wholesale supply relationship.
- Operational experience, supplier relationships, and established food production processes.

These assets provide an established operational foundation for further expansion, including the planned development of our Deira location into a dine-in restaurant. Operates through three strategically located facilities in Dubai:

1. Al Sufouh 2: A commercial kitchen within Talabat Kitchen, supporting food preparation, delivery operations, and dine-in services.

2. Al Muraqqabat, Deira: A customer-facing location in the Salah Al Din area, serving takeaway and delivery customers.

3. Mirdif: An established food preparation and delivery kitchen serving customers across surrounding residential communities.

Our facilities include commercial food preparation equipment, refrigeration and storage facilities, dessert production stations, and operational infrastructure supporting multiple food brands.

The business operates from leased commercial premises. Our existing infrastructure allows us to introduce additional food concepts while utilizing shared kitchen resources, staff, and operational systems. The company has been financed through its owners' capital contributions and revenue generated from business operations. It has grown organically, reinvesting its operating revenue into product development, kitchen operations, marketing, and the expansion of its food and beverage brands.

The company is jointly owned by the promoter and their son, holding 51% and 49% equity, respectively.