Cloud Kitchens Seeking Loan

The business is a cloud kitchen based in Allahabad, specializing in Indian cuisine. - Main products include chicken biryani and butter chicken, which are popular among customers. - The business processes 15-20 orders daily through food delivery platforms like Swiggy and Zomato. - With only one employee, the operation remains lean and cost-effective. - It benefits from high profitability by maintaining minimal expenses and efficient operations. - The kitchen holds an FSSAI certification, ensuring food safety and quality.

Located in Couva, this cloud kitchen uniquely specializes in premium breakfast offerings and savory side dishes, setting it apart from traditional fast food options. - The business operates with a lean team of just 2 employees, ensuring a dedicated focus on quality and customer service. - Menu highlights include an eclectic mix of international pancakes such as Korean and German variants, and an array of hearty side dishes like loaded baked potatoes and vegetable medley. - Operating during peak hours on weekends for breakfast, the kitchen capitalizes on exclusive hours to tap into niche customer demands for gourmet breakfast options. - Fresh, premium quality seafood offerings fill a significant gap in the local restaurant scene, distinguishing the business amidst limited and common local seafood options. - Seasonal offerings such as Christmas pastelles, meats, and traditional drinks like ponche de crème and sorrel expand the menu, catering to holiday cravings and enhancing customer loyalty. - With 130 recorded customers and a robust base of repeat clients, the business leverages minimal paid social media promotion to attract at least one new patron per month, while maintaining competitive yet premium pricing. - Despite a higher price point, the focus on fresh ingredients and premium service quality makes the offering appealing for discerning customers, contributing to a loyal customer base.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

Operates three strategically located cloud kitchens in Pune, focusing on a scalable model that supports bulk kitchen operations. - Two distinct brands offering diverse menu items including salads, meals with vegetarian and non-vegetarian options catering to a wide range of customer preferences. - Established corporate catering client base includes Garfield Health Solutions Pvt Ltd. , Executive Centers, WNS, and Urban, with upcoming projects with Kirloskar, Wipro, Maruti Millennium, and Metro Cafe. - Anticipated revenue growth with projections of reaching INR 3 crore by the next fiscal year, indicating a stable and growing business trajectory. - Successfully caters to 2,000 to 3,000 people in corporate catering monthly, showcasing efficiency and reliability in large-scale operations. - Listed on major food delivery platforms Swiggy and Zomato, receiving between 1,000 to 1,500 orders monthly with a high customer retention rate of 60% repeat business. - Aggressive marketing and onboarding of corporate clients have significantly increased our sales. We now have 50 employees supporting our expansion. - Ensures compliance and quality standards with FSSAI certification, reinforcing commitment to food safety and hygiene. - Promoter possesses 15 years of experience in the catering industry, bringing seasoned expertise and strategic direction to the business.

The uniqueness of our low-carb sandwiches and keto frozen products are very healthy and ensures that our clients keep coming back. - We source our sugar-free coffee and tea from Japan and Korea. - All the keto frozen food products are high in protein, gluten-free, sugar-free, and have no artificial flavours. - The business also had a cafe at a mall in the past which used to witness about 30-40 orders a day. The business temporarily no physical store after the rental contract expired. - Currently, the business takes orders from regular clients and gets about 10-15 per day thus leading to a fall in sales. Orders are taken by phone only.

Cloud kitchen and catering company providing both vegetarian and non-vegetarian healthy meals. - The company's cloud kitchen specializes in continental cuisine. - Our catering services feature Lebanese cuisine. - We utilize our own delivery personnel for reliable service. - The company handles 20 orders daily, primarily received through our social media platforms. - We offer a subscription-based catering service with 16 members on a monthly plan. - Our target audience includes employees and athletes. - The company's promoter brings 12 years of industry experience. - We have secured a municipality license to ensure full compliance with local regulations.

Here are some key highlights: 1. Established Brand: Has built a strong reputation in the market, boasting an impressive 4.7-star rating on Swiggy and a 4.5-star rating on Zomato. Our commitment to quality and customer satisfaction has solidified our position as a trusted food provider in Pune. 2. Strong Customer Base: Over the past Nine months, we has successfully captured a loyal customer base. We have numerous repeat customers who consistently order from us, demonstrating the trust and satisfaction they have in our offerings. 3. Positive Reviews: Our customers have left glowing reviews on platforms like Zomato, praising the taste, quality, and prompt delivery of our food. These positive testimonials serve as a testament to our dedication to excellence. 4. Operational Efficiency: Despite operating for only six hours a day, we generate an impressive daily revenue of approximately Rs. 4000/-. This highlights our operational efficiency and ability to maximize revenue within a limited timeframe.

1. Leading food processing business located in Pimpri-Chinchwad, with 14 employees and an impressive 60% year-on-year growth rate. 2. Products & services include protein meal boxes, tailored to individual specifications, and delivered to the doorstep with a subscription module. 3. The company has established strong partnerships with local suppliers to ensure the highest quality ingredients and has received the 'Best Emerging Food Start-up of the Year' award in the Pune region. 4. Caters to diverse health and fitness goals and has built a trusted brand synonymous with healthy living. 5. With a capacity of 550 protein meal boxes, the company currently serves 100 customers daily and provides nutrient consultation. 6. The business employs 14 people across admin, procurement, purchase, production, and director departments. 7. Dedicated to excellence and committed to expanding our reach and delivering nutritious meal solutions to its customers.

Pizzeria prides itself on serving a diverse clientele of over 10,000 satisfied customers, achieving a remarkable 25% YoY growth, driven by the seasoned ownership with 5+ years in the culinary industry, strong partnerships with local suppliers, and a shelf adorned with 'Best Pizza in Town' awards. - Registered on Swiggy, Zomato, and Dotpay and receive around 60-70 orders daily. - We procure the raw materials from 8-9 traders. - The chef has 5 years of experience.

The business offers takeaway for a wide range of foods. - 65% of the people in the town are ordering from our kitchen. - We have a good presence on social media platforms to promote our business and have seen fantastic results because of it. - The business has major goodwill and has received good feedback from its customers. - We receive around 7-8 orders in a day. The average ticket size is MVR 40. - Walkins orders for takeaway, orders received through calls, and orders through online platforms are all catered by us. - %0% of our revenue is through walking orders, 40% from calls, and the rest 10% online. - Employees work in shifts when they receive an order.