Cloud Kitchens Seeking Loan

Cloud kitchen based out of Kathmandu. - 3 brands have been launched, and 2 will soon be launched. - One of the brands offers lunch services and customers sign up for weekly, or monthly subscriptions. - Users sign up through a phone call, or through our website. - No expenditure on advertising, completely organic growth through word of mouth. - The co-founder handling this profile travels frequently and can always be reached on their Indian phone number.

Start-up in the food industry of Dubai. We plan to be a food court management and cloud kitchens management company. - Ground work is completed. We have signed LoI with participating brands and signed rental agreements as well. - We will take food courts on lease from a mall on a revenue-share basis. - We take the shell & core, invest, and prepare operational kitchens that are ready for use by food brands. - This eliminates the need for CapEx by the food brands and they do not have to pay fixed rent. The food brands (tenants) will occupy the food court on a revenue share basis, they shall share 25% of the revenue with us. - The no CapEx and no fixed rental, will be factors that will attract food brands to our food courts. - 10% of the revenue will be paid to the mall as per the agreement and the rest 15% will be our revenue. - We shall repay the principal and interest from this 15% revenue over the next 5 years. - Our food courts will be in a mall with a strong footfall and have a famous anchor tenant. - The owner of this start-up has experience in the property leasing industry.

Start-up in the food industry of Dubai. We plan to be a food court management and cloud kitchens management company. - Ground work is completed. We have signed LoI with participating brands and signed rental agreements as well. - We will take food courts on lease from a mall on a revenue-share basis. - We take the shell & core, invest, and prepare operational kitchens that are ready for use by food brands. - This eliminates the need for CapEx by the food brands and they do not have to pay fixed rent. The food brands (tenants) will occupy the food court on a revenue share basis, they shall share 25% of the revenue with us. - The no CapEx and no fixed rental, will be factors that will attract food brands to our food courts. - 10% of the revenue will be paid to the mall as per the agreement and the rest 15% will be our revenue. - We shall repay the principal and interest from this 15% revenue over the next 5 years. - Our food courts will be in a mall with a strong footfall and have a famous anchor tenant. - The owner of this start-up has experience in the property leasing industry.

We are also registered on Foodpanda and GrabFood. - We have a total of 60 employees out of which 8 are chefs working in our central kitchen. - Engage in direct sales and digital marketing to promote the business. - Revenue split: catering - 20%, restaurant - 40%, institutional orders - 20%, and delivery - 20% - The restaurant has a seating capacity of 80 pax. - Promoter has 20 years of experience in the culinary industry.

We are running a takeaway business and serving 40 - 50 customers a day. - The outlet is listed on both Swiggy and Zomato. - The kitchen has the capacity to prepare food for 2,000 customers a day. - We are starting a central kitchen and multiple takeaway outlets to serve customer from across Hyderabad. - With the investment that we are seeking, we would open 4 such outlets. - In 5 years, we project to cover entire Hyderabad. - Directors of the company have 14 and 8 years of experience respectively.