Environmental Service Franchise Opportunities in India

Established modular furniture manufacturing business specialising in home interior products for residential spaces, including kitchens, bedrooms, and living areas. - Established in 2021, the business operates from a city-based manufacturing facility with a team of 12 employees. - Manufactures modular kitchens, wardrobes, and interior panelling for residential customers. - Currently handles approximately 7–9 projects per month, providing an existing flow of customer assignments. - The manufacturing facility has the capacity to produce up to 1,000 wardrobes per month. - The business has established manufacturing assets and infrastructure to support its production activities. - Operates with no outstanding loans, offering a debt-free business structure. - Holds GST registration. - The company is suitable for buyers looking to enter or expand in modular furniture manufacturing and the residential interior solutions market.

Hyderabad-based food and beverage group operating 12 company-owned outlets across three in-house brands, with a presence in malls, technology parks, and high streets. - The portfolio offers specialty coffee, freshly baked croissants and bakery products, real-fruit ice creams, traditional sweets, and dairy products. - Operates through two revenue streams: direct-to-consumer retail across its outlets and business-to-business manufacturing and supply through its central kitchen. - The central kitchen manufactures croissants, laminated dough, breads, buns, and other bakery products, supplying airport food and beverage operators, five-star hotels, global coffee chains, and hypermarkets through recurring contracts. - The business also undertakes catering assignments and live dessert counters for corporate and private events. - The institutional supply business has been operating since 2018, providing an established B2B customer base alongside the retail operations. - Generated approximately ₹7 crore in revenue in the latest financial year, with reported store-level EBITDA of approximately 15%. - The central kitchen has manufacturing capacity to support up to 70 outlets. The group is positioned to expand its retail network using existing production infrastructure. - The group has a pipeline of 30 new stores through March next year, supported by signed letters of intent (LOIs). Management is targeting expansion to 50 stores by December, with further openings planned over the coming months. - A few outlets were closed as the business shifted towards a high-street store model. Revenue is expected to increase as additional outlets become operational. - Retail customers include technology-park professionals, mall shoppers, and families, with repeat purchases driven by everyday coffee, bakery, and dessert consumption. - The business uses a proprietary technology platform and app, supported by standard operating procedures across production, stores, and supply chain operations. - Led by a CEO with senior leadership experience at leading national quick-service restaurant and pizza chains, alongside a promoter team with over eight years of experience in food manufacturing, retail, and brand building. - The company employs a trained team of approximately 50 people. The founders are willing to support the transition following the sale. - The promoter team has received a national women-in-business leadership award. - Holds an FSSAI licence.

Hyderabad-based food and beverage group operating 12 company-owned outlets across three in-house brands, with a presence in malls, technology parks, and high streets. - The portfolio offers specialty coffee, freshly baked croissants and bakery products, real-fruit ice creams, traditional sweets, and dairy products. - Operates through two revenue streams: direct-to-consumer retail across its outlets and business-to-business manufacturing and supply through its central kitchen. - The central kitchen manufactures croissants, laminated dough, breads, buns, and other bakery products, supplying airport food and beverage operators, five-star hotels, global coffee chains, and hypermarkets through recurring contracts. - The business also undertakes catering assignments and live dessert counters for corporate and private events. - The institutional supply business has been operating since 2018, providing an established B2B customer base alongside the retail operations. - Generated approximately ₹7 crore in revenue in the latest financial year, with reported store-level EBITDA of approximately 15%. - The central kitchen has manufacturing capacity to support up to 70 outlets. The group is positioned to expand its retail network using existing production infrastructure. - The group has a pipeline of 30 new stores through March next year, supported by signed letters of intent (LOIs). Management is targeting expansion to 50 stores by December, with further openings planned over the coming months. - A few outlets were closed as the business shifted towards a high-street store model. Revenue is expected to increase as additional outlets become operational. - Retail customers include technology-park professionals, mall shoppers, and families, with repeat purchases driven by everyday coffee, bakery, and dessert consumption. - The business uses a proprietary technology platform and app, supported by standard operating procedures across production, stores, and supply chain operations. - Led by a CEO with senior leadership experience at leading national quick-service restaurant and pizza chains, alongside a promoter team with over eight years of experience in food manufacturing, retail, and brand building. - The company employs a trained team of approximately 50 people. The founders are willing to support the transition following the sale. - The promoter team has received a national women-in-business leadership award. - Holds an FSSAI licence.

We’re a Bengaluru-based nutraceutical and healthcare products company established in 2023 quickly making our mark in the industry. - Our flagship product, a follow-up formula, is a top-seller in the market, catering to health-conscious customers through distributors and hospitals. - We pride ourselves on our robust distribution network that stretches beyond Bengaluru to areas like Siliguri, Malda, Berhampore, Bhutan, and Assam. - Our distribution is streamlined with a self-service portal for easy access and management, along with a batch verification portal to ensure product quality. - Currently, we have over 25 clients who trust our products to enhance their health and wellness. - All our product manufacturing is outsourced, allowing us to focus on branding and marketing under our unique label. - We’re committed to giving back, as evidenced by our donations to Thimphu Government Hospitals. - Our business is fully compliant with regulations, holding a GST certificate to ensure smooth operations.

Fully operational, premium multi-concept restaurant, bar, and nightlife establishment strategically located in Koramangala, one of Bengaluru's prominent F&B and entertainment destinations. - Established one year ago, the business generates average monthly revenues of ₹45–50 lakh, representing an annualised revenue run rate of ₹5.4–6 crore at the current sales level. - Features four distinct hospitality concepts under one roof: a community bar, nightclub, Pan-Asian restaurant, and rooftop cocktail bar, catering to diverse customer segments. - Approximately 400-seating capacity across four floors, supported by a 5,200 sq. ft. plot and extensive operational infrastructure. - Multiple revenue streams through food sales, alcoholic beverages, premium cocktails, nightclub operations, rooftop dining, group celebrations, and private events. - Caters to working professionals, corporate groups, families, couples, nightlife enthusiasts, and residents of Koramangala and surrounding Bengaluru neighbourhoods. - Fully equipped with two operational kitchens, two dedicated cold rooms, a 125 kVA sanctioned electrical load, and an independent borewell water source. - The business holds an FSSAI licence and is registered as a partnership firm with GST registration. The CL-9 liquor licence is rented. - Established hospitality infrastructure and an existing operating setup offer potential buyers an opportunity to acquire an operational business rather than develop a new establishment from scratch. - A nine-year building lease arrangement provides a foundation for long-term business continuity, subject to transfer and lease conditions. - Significant opportunities exist to enhance profitability through operational optimisation, corporate events, brand collaborations, private celebrations, and improved utilisation of the available seating capacity.

The business has been operating for approximately 7 months in the premium perfume and fragrance segment. - Offers a range of fragrances, including individual perfume variants, discovery sets, product bundles and curated gifting collections. - Follows an omnichannel Direct-to-Consumer (D2C) and Business-to-Consumer (B2C) revenue model, generating income through direct website sales, e-commerce marketplaces, offline retail, wholesale and distributor channels. - Perfumes are manufactured through third-party manufacturers, allowing the business to focus on brand development, marketing, sales and distribution. - Utilises its website and online marketplaces such as Amazon and Nykaa to reach a wider customer base. It also aims to expand its presence through quick-commerce platforms such as Blinkit and Zepto, along with offline retail and distribution partners. - Offers individual fragrances as well as discovery sets and curated bundles, catering to personal purchases and gifting requirements. These product options encourage customers to explore different fragrances and support repeat purchases. - Focuses on expanding its distribution network, increasing brand visibility and strengthening customer retention through new product offerings and multiple sales channels. - Holds a business registration certificate, GST registration, tax registration and FSSAI licence. These registrations support its legal business operations, tax compliance and regulatory requirements, while helping establish credibility with customers and business partners.

The business operates three restaurant outlets across high-footfall locations in South and Central Bengaluru. - All outlets operate under a single brand. Each restaurant has a seating capacity of over 90 customers. Collectively, the outlets have recorded 2,500 bills on a daily basis. - The business generates revenue through dine-in, takeaway, and online food delivery orders. - The business has a central kitchen that supplies all three outlets and has sufficient spare capacity to support one additional restaurant. - Its operations are supported by Petpooja POS integration for daily stock management and inventory tracking. The business employs over 80 people. - The promoters include an IIM Ahmedabad MBA graduate with prior experience in the food and beverage industry. - The monthly revenue is higher compared to last year because the business was operational for only a few months during the previous financial year, whereas it has been operating for a longer period this year.

Business is a multi-specialty hospital which is situated in a prime spot at Visakhapatnam, making it easy for people to access us for emergencies and routine care. - Business offers comprehensive inpatient and outpatient services, including general medicine, surgeries, orthopedics, and specialized consultations. - When it comes to diagnostics, we’ve got it covered with a 24/7 pharmacy, lab services, and imaging options like digital X-rays and ultrasounds. - The surgical infrastructure includes a fully equipped operation theatre that handles everything from routine surgeries to emergencies. - Primarily cater to families, residents, and commuters in and around Visakhapatnam, with a steady flow of over 500 outpatient visits and about 40 inpatient surgeries every month. - Business is not NABH accredited yet, have partnerships with several insurance companies to offer cashless claims to our patients. - The hospital is run by a skilled team that combines medical expertise with strong management practices for improved patient care. - The revenue comes from multiple streams, like inpatient admissions, consultation fees, surgical billings, lab tests, and pharmacy sales, ensuring sustainable growth. - On average, around 40 patients are seen each day, covering all outpatient visits as well as surgical and inpatient admissions combined.

We’re a 20-year-old research and analytics company based in Hyderabad, with a strong presence in both India and the USA. - Our expertise encompasses various industries, including transportation, banking, and technology. - We primarily generate revenue through our services, with many clients signing multi-year contracts. - Our team is lean, only hiring additional staff as needed for specific projects, which keeps our operation efficient. - We boast impressive gross margins of 60-70% for each project we undertake. - Our competitive edge comes from winning awards through bids against bigger players in the market. - We are recognized by industry leaders, being members of MRSI in India and Insights Association in the USA, with team members holding board and committee positions. - Our solid reputation and established client relationships set us apart in the market research landscape.

Fully set-up, non-operational North Indian rooftop restaurant located in the heart of HITEC City, Hyderabad, offering dine-in, takeaway, and food delivery services. - Started operations around six months ago and generated revenue of approximately INR 1.5–2 crore during this period. - The restaurant has a seating capacity of over 140 guests, including mezzanine seating, making it suitable for families, working professionals, and group dining. - Features an impressive 30-foot-high ceiling and a complete pre-engineered building (PEB) rooftop structure. - The premises include complete furniture, kitchen equipment, fixtures, and an established restaurant setup, allowing a buyer to take over a ready-to-operate facility. - The business serves North Indian meals, snacks, and beverages, generating revenue through food and beverage sales. - Operations were recently stopped as the owners were unable to dedicate sufficient time and attention to the business. - The property operates under an existing seven-year lease agreement, with scope for further extension, subject to mutually agreed terms. - The setup offers potential for conversion into a premium rooftop bar and kitchen, subject to obtaining the required liquor licence and regulatory approvals. - Holds an FSSAI licence. - The owners are seeking an outright sale of the fully equipped restaurant setup.

An established 200-bed multispeciality tertiary care hospital with over 14 years of operations, providing comprehensive medical and surgical services across specialised departments, supported by experienced healthcare professionals and advanced medical infrastructure. - The transaction involves the sale of the hospital business and its associated assets only, excluding the parent company. All financial figures presented pertain exclusively to the hospital. - The hospital has 100 direct employees, with a total workforce of approximately 500, including consultants and outsourced personnel. - Offers a broad range of specialised treatments and patient care services across multiple medical disciplines. -Generates revenue through inpatient admissions, outpatient consultations, surgical procedures, diagnostic services, and other medical treatments. Detailed patient visit figures can be shared with prospective buyers. - Equipped with advanced medical technology, including an AI-enabled ZEISS TIVATO 700 neuromicroscope with ICG capabilities for complex brain and spine surgeries. - Provides specialised healthcare services supported by modern diagnostic facilities and advanced medical equipment. - NABH-accredited, reflecting its commitment to recognised healthcare quality and patient safety standards.