Fast Food Restaurants for Sale and Investment in India

Operates a fast-food and rolls outlet serving quick-service meals to a high-footfall customer base. - Offers a menu covering both vegetarian and non-vegetarian rolls and fast-food items. - Each outlet serves over 100 customers daily, indicating strong walk-in and repeat demand. - Primarily targets young adults and families seeking affordable, convenient dining options. - Operates on a standardized quick-service model suitable for replication and scale. - Holds a valid FSSAI license and is registered with the MCA, ensuring compliant operations.

Business operating a franchise outlet of a famous Indian burger brand. - Great franchise support and service. - The outlet operational from morning 11 AM till 4AM catering to late night deliveries. - Outlet gets good number of walk-in and online orders due to long operational hours. - Franchise owned franchise operated model but great support from the brand. - The franchise agreement is valid for 2 more years, it is renewable for free every 5 years. - Franchise agreement states a monthly royalty of 8% on sales. - Buyer would have to just pay a one-time onboarding fee of INR 1 lakh to the brand to continue using the franchise. - The business has GST certificate, Gumasta, PAN, and FSSAI license.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

Fast-food and desserts franchise outlet offering continental dishes with both vegetarian and non-vegetarian options. - Franchisee of a well-known parent brand, located opposite a reputed school for strong visibility. - No dine-in facility; operations are focused on online delivery orders and takeaways. - Receives approximately 60 orders per week, primarily through food aggregators, along with 3–4 walk-in customers. - Holds a 4+ rating on Swiggy and Zomato and has been operating for over two years. - Significant growth potential through increased advertising or relocating closer to a college for higher footfall. - Pays 5% monthly royalty to the franchisor on gross sales. - Franchise agreement has 1 year remaining and can be renewed by the buyer. - Has FSSAI and trade licenses.

Newly opened Bihari cuisine restaurant located in a prime area of Noida with steady daily walk-ins. - Serves authentic veg and non-veg Bihari dishes including litti chokha, sattu parantha, and champaran chicken. - Receives 15–20 customers daily. - Fully equipped setup with furniture, kitchen equipment, service counter, and air-conditioning included in the sale. - The business is debt-free with no outstanding liabilities. - Operated by a team of 10 staff across kitchen and service roles. - Operates with a valid FSSAI license. - We need 5 employees for cooking, cleaning and serving the clients.

Quick-service food stall specializing in shawarmas, mini burgers, chicken snacks, and boba tea. Has veg and non-veg options. - Strong repeat customer flow with average weekday sales of INR 6,000 and weekend sales up to INR 10,000. - High footfall location attracting 150+ walk-ins on weekdays and 500+ on weekends. - Offers a compact, fast-moving menu ideal for young customers, office-goers, and families. - Registered with Udyam and holds an FSSAI license, ensuring full operational compliance. - Consistent performance with scope to expand via additional stalls, or a cloud kitchen model.

Fast-food restaurant based in Nagpur, offering a variety of delicious vegetarian food options. - The restaurant has recently moved to a larger location, enhancing its capacity to serve customers with a seating arrangement for up to 20 people. - With an FSSAI license, the establishment ensures compliance with food safety standards, building trust among health-conscious consumers. - The restaurant processes an average of 20-30 orders per day, demonstrating consistent local demand for its offerings. - It is registered on popular food delivery platforms like Swiggy and Zomato, expanding its reach to customers looking for convenient takeaway and delivery options.

Located in Sambhaji Nagar (Aurangabad), this food & beverage business focuses on developing a unique brand partnership within the food service industry. - Currently in the early stages of operations, the business sees monthly sales of approximately ₹1,00,000 through its first outlet from an exclusive partnership with a well-known burger franchise. - An exclusive agreement has been secured to open 10 franchise stores for a renowned burger brand, with favorable terms: only ₹1 lakh franchise fee per outlet and no royalty on sales, compared to standard fees of INR 3 lakh and 2% royalty on sales. - The burger brand will charge no royalty from us and provide all inventory for the outlets, ensuring high-quality fast food products and streamlined operations. - In addition to the burger franchise, our business is exploring a potential partnership with a dry fruits franchise to diversify offerings and expand revenue streams. - We aim to be a business development and brand partnership firm focused on scaling retail and e-commerce brands in India through this strategy of getting favourable partnerships with them. - Our firm possesses necessary certifications, including a GST Certificate and Udyam Aadhaar, and an FSSAI license for the outlet ensuring compliance and operational credibility. - Investment in the business will facilitate multi-location retail development, effective marketing strategies, and working capital, aiming for significant revenue growth over the next 12 to 18 months.

Operates a fast-food outlet in Sector 68, Mohali, specializing in Amritsari kulcha, Chinese dishes, and momos. - Serves both dine-in and takeaway customers along with active orders through Zomato and Swiggy. - Generates a gross monthly sale of at least INR 2.5 lakhs through combined online and walk-in demand. - Running since June this year with steady traction in a high-footfall locality of Mohali (160062). - Positioned as a quick-service food spot serving popular North Indian and Indo-Chinese items. - Holds a valid FSSAI License.

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.