Fast Food Restaurants for Sale and Investment

DMCC-licensed quick-service restaurant brand operating in Jumeirah Lakes Towers, Dubai, established 3 years ago. - Focuses on high-quality, hormone-free Australian lamb and chicken donner prepared with over 24 fresh ingredients. - Employs about 6 permanent staff and earns revenue from in-store dining, takeaway and delivery orders. Mix of in-store, takeaway and delivery orders help us achieve a high revenue per employee. - Business has a Free Zone Trade License and Dubai Municipality Food Safety Department approval.

Restaurant with its own brand name, established 3 months ago in a mall in Johor Bahru. - Specializes in Ayam Gepuk and Nasi Lemak. Latest monthly sales around RM30,000. - Kitchen equipment can achieve sales up to RM5,000 per day. Currently, the daily sales are about RM1,000. - Business's gross profit margin is 45% while it is at an operational breakeven margin. - We just opened it 3 months ago, and the business is projected to be operationally profitable in the next 6-9 months. - Business has SSM registration, and Food Safety Licence. - Buyer gets the brand name, legal entity, lease agreement, and all the tangible assets of the restaurant.

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

Located in the heart of Bengaluru, our biriyani restaurant specializes in serving delicious Hyderabad and Bangalore style Biriyani, along with Kebab and fries. The business served both walk-in customers and online orders, offering flexibility for customers, but about three months ago, online sales were discontinued. - On average, we handled 3 to 5 online orders and see 20 to 40 walk-in customers daily. - Restaurant has 6 cozy tables that can accommodate up to 4 members each, creating a pleasant dining atmosphere. - With an average order value of INR 230, we have a solid revenue model that focuses on quality and customer satisfaction. - The dishes are made with our own special recipes and masala, prepared right in-house to guarantee freshness and flavor. - We’re planning to grow our business by creating a unique delivery model using electric vehicles to better serve our customers. Our future plans include selling biryani at INR 150 per 450-gram box, with a daily target of 30 to 50 boxes. - The business plans to repay the loan using the profits it earns.

Prime location: Food court outlet in one of Kerala’s most recognised mall brands, attracting footfall from local shoppers as well as Gulf-based NRI Kerala families familiar with the mall. - Franchise details: The franchise agreement is valid for 3 years, with a monthly royalty fee of 5% of revenue. - Customer footfall: Approximately 2,000–2,800 orders per month. - Strong ratings: 4.5/5★ on Google (190 ratings) and 4.2/5★ on Swiggy, reflecting a loyal and repeat customer base. - Product differentiation: Signature in-house grilled burgers made with proprietary sauces and fresh ingredients, with no deep frying. The outlet operates in an open-kitchen format. Top sellers include loaded chicken fries and the American cheese chicken burger. - Ready-to-run setup: Fully equipped kitchen with an existing team of 4 trained staff members willing to continue, along with ongoing brand and marketing support from the franchisor. - Sales channels: Primarily dine-in sales driven by food court footfall, supported by delivery through Swiggy. - Registration: The business is registered as a private limited company with GST and FSSAI. - Headquarters: The private limited entity is headquartered in Tamil Nadu and we operate from Kerala.

Located in Bangkok, we’re a small food business specializing in international vegan and vegetarian dishes. - Established 2 years ago, we’re building a presence in the wellness, fitness, and sustainable living markets. - Our offerings blend ancient wisdom with modern food practices to create delicious, health-focused meals. - We currently operate as a cloud kitchen, primarily serving online orders through popular food delivery platforms. - We also recently opened a physical store in a food court at a mall, approximately 2 weeks ago, providing an additional offline sales channel and greater customer visibility. - Currently receives approximately 20–25 orders per day and generate monthly sales of approximately THB 50,000–80,000. - The business is a registered entity with a valid food license, ensuring compliance with applicable health and food safety requirements.

Fully equipped pure-vegetarian fast-food franchise outlet located in a prime ground-floor shop in Manjalpur, Vadodara. - The outlet commenced operations approximately 4 months ago and is fully operational, with a plug-and-play setup and nearly new equipment. - Approximately ₹20.50 lakh has been invested in the outlet, including high-end kitchen machinery, with most equipment still under warranty. - The outlet offers approximately 22–26 seats, along with a dedicated washroom and in-house accommodation for staff. - The business receives approximately 600 to 800 orders per month, with revenue-generating orders split approximately 50:50 between online platforms and dine-in customers. - Online orders are generated through active Swiggy and Zomato listings, which have established customer ratings. - The outlet has trained staff in place to manage day-to-day operations. - The business holds the required FSSAI licenses and operates as a pure-vegetarian food outlet. - A one-time franchise fee of ₹2 lakh has already been paid, and the franchisor has confirmed that the franchise agreement can be transferred to the buyer without any fresh franchise fee. - There is no ongoing royalty fee; approximately 40% of products are procured from the franchisor on a weekly basis.

Located in Calatagan, we are a top-rated fast food joint known for our delicious handcrafted brick oven pizzas. - We serve mouth-watering meat lovers and 4 cheese pizzas that have locals raving for the last 11 years. - Our unique custom smoked meat adds a special touch to our offerings, making each bite unforgettable. - We also feature a variety of tasty treats like cheesecake, sub sandwiches, and the freshest caribou milk. - Known for having the coldest beer in town, we make sure to keep our customers refreshed! - Our restaurant has consistently held top ratings from the last 11 years, solidifying our reputation in the community. - The brand name is registered nationwide, making it a fantastic opportunity for potential franchisees. - With only three dedicated employees, we maintain a friendly and efficient atmosphere, ensuring every customer leaves happy!

Located in Bengaluru, this fast-food restaurant offers dine-in and delivery services, catering to the local community. - We serve a mix of delicious biriyani, white rice Pappu/Palak dal, sambar, and chicken curry, with options for both Veg and Non-veg. - Our average bill value is around ₹100 per customer, making us an affordable choice for families, friends, and couples. - The restaurant operates five days a week, balancing a steady stream of 10-15 dine-in customers, 5-10 takeaway orders, and 0-5 online orders daily. - Currently, the owner runs the business solo and is looking for an operational partner to help manage day-to-day operations. - While the restaurant has only been in business for a few months, it has established a loyal customer base. - The dine-in area has seating for eight with 2 tables, with the potential for outdoor expansion to accommodate more guests. - We generate revenue through different channels: dine-in, takeaway, and online food orders, creating a diverse income stream.

Located in the bustling area of Malad, Mumbai, our fast-food restaurant is near the railway station. - It's a franchise business that specialize in delicious only vegetarian fast food, with our best sellers being burgers, pizzas, and Chinese starters like Manchurian. - On average, we serve about 50 to 100 customers daily, with sales hitting around INR 5 lakh a month. - The average order value is INR 300, making it affordable for walk-in customers and those ordering online. - Business primarily cater to walk-in customers (70%) and are also available on popular delivery platforms like Zomato and swiggy. - During festive seasons, our footfall spikes to 250-300 customers a day. - The current owner is willing to sell a full 100% stake to the right investor, including the transfer of franchise rights, rental agreement, and all necessary licenses. - There are no ongoing royalties or commissions, only raw material and essential items are purchased from the brand.

Dumpling Hood is a premier healthy QSR brand founded in 2014 that has rapidly expanded to over 150+ outlets across India. - The brand uniquely differentiates itself by serving dumplings crafted from 100% whole wheat and ragi (millet) wrapper shells with zero preservatives, MSG, or refined flour. - A master franchisee retains a 60% share (INR 5.40 Lakhs) of the standard INR 9 lakh individual franchise fee, as well as 60% of monthly royalties collected within their exclusive territory. - This generous split allows them to fully break even by selling just 56% to 57% of their store potential, while also receiving two free outlets for direct operational profit. - The franchise partners need an FSSAI license to operate. Monthly sales and profit margins: 1) Format 1 – Takeaway: - INR 12 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 200 orders per day, supported by takeaway, delivery, repeat customers, and a high-volume menu. - 40% margin: Supported by the compact format, low rent, only 3 staff, standardized preparation, controlled food costs, and high order volumes, which help keep operating costs low. 2) Format 2 – Dining: - INR 15 lakh monthly sales: Achievable with an AOV of INR 200 by generating around 250 orders per day, combining dine-in, takeaway, and delivery sales, along with upselling through combos, beverages, and add-ons. - 40% margin: Supported by efficient operations with 5 staff, standardized food preparation, controlled costs, and higher sales volume, allowing fixed costs such as rent and salaries to be spread across more orders.

Generates revenue through dine-in and takeaway sales of food and beverages. - Has built a loyal customer base with over 30 daily customers and 500+ monthly customer visits. - Known for its quality, hygiene, generous serving sizes, and customer satisfaction.

• Newly established container-based food business located in a high-footfall area of Bangkok, specializing in premium smashed burgers and chocolate-covered desserts. • Offers freshly prepared smashed burgers, chocolate-coated desserts, and other quick-service menu items for dine-in and takeaway customers. • Generates revenue through walk-in sales and takeaway orders, serving approximately 30–50 customers per day. • Has been operational for approximately three months and is fully equipped as a turnkey business ready for immediate operation. • Operates with a lean team of two employees, including the owner, ensuring efficient day-to-day operations. • Features a compact seating area with a capacity of approximately five customers, with a primary focus on takeaway sales. • Benefits from a strategic location with strong daily foot traffic, supporting consistent customer inflow. • Has no outstanding loans and offers an attractive opportunity for first-time buyers or existing food service operators seeking expansion.

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.