Fast Food Restaurants for Sale and Investment

Newly established Quick Service Restaurant (QSR) in Pune, commenced operations in May this year. - Achieved breakeven within just 4 months. - Specialize in fast food items: tasty rolls, delicious momos, and satisfying sandwiches. - Target customers include working bachelors, youngsters, and college students. - Customers can enjoy a quick bite in-store or opt for take-away. - We offer delivery through popular platforms like Zomato and Swiggy for added convenience. - Small team of 3 dedicated employees ensuring excellent service and quality. - Revenue comes from walk-in customers, take-away orders, and online deliveries.

Located in Legtaifeyah, our quick-service restaurant has been delighting customers for about 2.5 years. - We focus on serving mouth-watering chicken shawarma, which is our top-selling item. - Our casual setup has a cozy seating capacity of 5-10, perfect for a quick bite. - We cater to a diverse crowd, attracting around 100-200 customers daily, both dine-in and takeaway. - We have a solid reputation among locals, giving us a loyal customer base. - Operating with a valid trade license, we're compliant and ready for business. - Our streamlined service means customers can enjoy delicious shawarma without the wait! - With the increasing popularity of shawarma, there's plenty of room for growth in our business.

Established fast-food production and retail business serving customers in Cebu City for over 20 years. - All food production is carried out in-house, allowing us to maintain quality and freshness across our product range. - We operate eight retail stores across Cebu, selling directly to customers through our own outlets. - Our production capacity ranges from 1,000 kg to 2,500 kg per week, enabling us to cater to customer demand across our stores. - Each store receives an average of 50 to 100 customers daily. - The business generates approximately PHP 2 million in monthly gross sales. - The business is registered as an S Corporation in the Philippines and holds the necessary food permits.

Established fast-food production and retail business serving customers in Cebu City for over 20 years. - All food production is carried out in-house, allowing us to maintain quality and freshness across our product range. - We operate eight retail stores across Cebu, selling directly to customers through our own outlets. - Our production capacity ranges from 1,000 kg to 2,500 kg per week, enabling us to cater to customer demand across our stores. - Each store receives an average of 50 to 100 customers daily. - The business generates approximately PHP 2 million in monthly gross sales. - The business is registered as an S Corporation in the Philippines and holds the necessary food permits.

Established pizza and fast-food outlet in West Bengal, serving over 50 walk-in customers daily. - It has a seating capacity of 15 people. - Online food delivery platforms, including Swiggy and Zomato, contribute 60% of revenue. - The remaining 40% comes from offline sales. - The outlet has a Zomato rating of 4.2/5 and an established customer base supported by Google reviews. - The business operates as a sole proprietorship with FSSAI license. - It has established operational processes, a menu of popular food items, and equipped kitchen infrastructure. - Expansion opportunities exist through additional outlets and broader market reach.

The business is a pre-revenue snack venture preparing to launch an outlet specialising in vegetarian and non-vegetarian samosas. - Revenue model will primarily focus on selling samosas directly to customers. - Our outlet is planned to open within two months of receiving the investment. - The business is registered as a Private Limited entity with GST, and we are in the process of getting our FSSAI license.

The business is a small restaurant serving local customers in Hetauda. - It has 2 employees, and the owner personally handles customer orders and service. - The business has been operating for 15 months. - The restaurant is registered under an individual PAN.

Prime restaurant space available for rent on the bustling Bandra Station Road in Andheri West, Mumbai. - Total area is 950 sq ft, split into 650 sq ft on the ground floor and 300 sq ft upstairs. - Ideal for fast food operations, catering to the high foot traffic in the area. - Safety and food license in place for the restaurant. - The location is hot and trendy, perfect for attracting a wide range of customers. - The space layout is flexible, allowing you to design it to fit your brand's needs. - With the ever-growing food scene in Mumbai, there’s great profit potential. - Whether you're starting a new venture or relocating, this space is a fantastic opportunity!

Business is a unique premium fast-food brand in a high-end area of Istanbul, offering 15 chef-designed dishes, house drinks, and desserts offering Turkish local cuisine with a variety of vegetarian options as well. - Started by a well-respected Turkish chef with over 20 years of experience, who can assist in the transition if desired. - Strong sales history: around TRY 13.9 million in revenue previous year, with detailed trading data available after a signed NDA. - Business offers a premium version of a product that most people in Turkey usually buy cheaply, featuring chef’s recipes, a higher price point, and a well-designed shop. We haven’t found a direct competitor in this segment in Turkey. - Current sales split evenly between dine-in (half of customers) and delivery via platforms like Yemeksepeti and Getir with an average order value of TRY 580 and 50 people per day, including both online and walk-ins. - Potential for higher profitability; previously posted margins of 16-17% before management shifted focus to other projects. - Everything needed for smooth operation is included in the sale: recipes, operations manual, brand guidelines, and well-trained staff. - Business is perfect for someone willing to be hands-on; an onsite owner can revitalize growth and profits. - Business has five permanent staff and no part-time or contract employees. Our monthly revenue is about TRY 1.2 million, roughly 21,000 euros, making us a small, single shop. The menu is concise with 15 items, and each recipe is standardized, allowing a small kitchen team to manage it easily. Around half of our sales come from delivery orders, with delivery platforms providing their own couriers, so we don’t hire any drivers. The shop manager also works at the counter. - The shop is designed for easy franchising, with plans for expansion already in place for coming year.