Fast Food Restaurants for Sale and Investment Opportunities

• Our company is a fast food restaurant located in Gujrat with 2 employees. • It is known for its beautiful ambiance and incredible food, with products including panini sandwiches, pizza, momos, fries, shakes, waffles, and mocktails. • On average, our restaurant receives 10 customers per day, with income through Zomato & Swiggy at INR 60,000+ and INR 25,000 monthly respectively. • The average order value is 500, and our USP includes panini sandwiches (as paninis are not made in this area), a wide variety of Momos, fast food, Buy One Get One and 60% off offers, and 70% of our food is Jain as our area is mostly Jain. • We have 2 chefs, 2 helpers, and 1 manager, and is efficient in its use of raw materials for better profit margins. • The total number of orders per day varies according to season and day, yet the business has already established a loyal customer base with new customers joining each day.

- Business operates two restaurant outlets. - One is located in Warqa with a seating capacity of 50 attracting a daily customer base of 60-70 daily and maintains an average order value of 80-100 AED. - The second outlet in Sheikh Zayed with a seating capacity of 14 serves a daily customer count of 40-50 daily. Maintains an average order value ranging from 80-100 AED. - Employs two dedicated delivery personnel. - Utilizes third-party delivery platforms such as Deliveroo and Careem.

- 36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.

Our dedication to culinary mastery has earned us the prestigious title of Best Pizza in Saigon for two consecutive years. This recognition not only reflects our commitment to exceptional taste but also underscores our thriving business awareness. Have 1 POS: In Binh Thanh, HCMC. Business has 5 staff. Client base: 80% Asian / 20% Western. Number of pizzas served per month: 2,437 slices. We serve an average of 80 pizzas/day. Average of VND 5 million sales/day. From last year, we started B2B services. 5% of sales are from B2B last year and 7.5% this year (so far). Ratings on Google: 4.7 stars after 7 years of operations. Business has 20 seats including indoor and outdoor seating arrangements.

As a new business, we’ve been consistently receiving an average of 500 orders per month, and our customer base has been steadily increasing since our launch, despite not having implemented a formal marketing plan yet. 80% of our orders are for delivery and 20% are from walk-ins. Seeking a partner for continued growth and development. Facility has 20 pax seating capacity.

4 locations of cafes are at prime metro station locations in Mumbai with a good footfall of around 100 walk-ins per day. Good frontage and trained staff, and reputed vendors for regular supply. We have not started online sales that can double the sales easily. Each stall has 2 employees and they are paid a monthly salary of INR 12,000. The buyer gets the complete setup of all 4 locations and the brand rights. The buyer does not get the legal entity. Rights to the brand are included in the sale, which means the buyer can start franchising the business from day 1 which means they can use the existing brand and setup to show flagship stores and franchise the business for around INR 3-5 lakh per franchise.

- Business with a restaurant and a spice brand. - Restaurant brings 80% of revenue and spices generate 20% of revenue. In the future, we are expecting spices revenue to grow when we start exporting spices products. - Our first restaurant is located in Kerala and we are opening another branch in Bangalore, Mumbai, and Delhi soon. - Restaurant is being run as a takeaway model. - We generate around 120-150 billings per day. - All our products (menu items in QSR & spices products) are developed by well-qualified food technology graduates. - Our unique variant of biriyani is through our quick service restaurant biriyani - Rated 4.4 by Swiggy and Zomato consistently. - This is a first-of-its-kind quick service restaurant that is managed by a 100% women chef. - Our spices/masala are unique and niche and the formula is completely owned by our company. - Selection of raw material and quality has been given utmost priority and that makes our product really Premium. - Aim is to be a market's reputed brand in the next 3 to 4 years. - Customers for our spices are BigBasket, Swiggy Instamart. - We will be launching our spice brand in 20 major cities in India. - Company is registered in Mumbai but all the operations are in Kerala.

Highlights: - Established presence in the Dubai market. - 60% of our revenue comes from online food delivery platforms and the rest through dine in. - Impressive growth rate: Revenue increased from AED 20,000 to AED 120,000 within two years (500% growth) - The restaurant is currently operating at break even. - Experienced promoters with a track record of success, including a viral promotion and a popular burger that went viral. - Winner of the Kris Fade Show's Best Burger in the UAE award.

- QSR with strong and loyal customer base. - Franchisee of one of the top franchise brands in UAE. - Fully fitted kitchen with top-quality infrastructure. - At present, we receive over 60 orders daily (on average). - Strong reputation locally and we are loved by the community. - We pay a monthly royalty of 6% on our sales to the master franchise. - The head chef has 5+ years of experience in this field. - The seating capacity in the restaurant is for 20-25 people.

- Sales of more than USD 400k in our first year, which we multiplied by 5 in the second year and hope to double this year. - Last year we sold more than 190k orders, approximately 500k people visited our venues, and we had more than USD 2 million in sales. - In just 2 years, we achieved 6 points-of-sale and we hope to end this year with 8 points. - We currently have 6 physical points, a production plant with the capacity and storage for 16 points. - Also a digital community of more than 2 million people (500k on Instagram, 1.7 million on Tiktok, 250k on Facebook, 15k on YouTube, and 15k on Threads).

- Food chain with a huge brand awareness countrywide, started 13 years back and has over 30 locations currently. - Spinned-off to a franchise model 6 years back and has currently 12 franchisees, with a growth rate of 5 new restaurants per year. - Our sales have increased because of adding up of new franchisees. - Our royalties are hidden in the food supply chain. It represents a net royalty of around 8% of the franchisee sales. - Each franchise releases a net royalty between EUR 1k and EUR 2.5k per month. - The current total royalty is around EUR 20k per month. - Each of our locations receives around 150 orders per day. - Each of our franchises on average clocks sales of around EUR 25k to EUR 35k per month.

- We have served 1L+ customers so far. - The sauciest and most fully loaded burgers in town are offered by us. - People are crazy about our Burger in this locality. - The founders are all IITians. - The restaurant has a seating capacity of 16 people. - On a daily basis the business receives around 30-40 customers on weekdays and 50-60 customers during weekends. - We also deliver online. 30% of our revenue is online and the rest 70% is offline. - Sales of the business have dropped due to internal conflicts. - The business is registered in Maharashtra but headquartered in Pune.