Fast Food Restaurants for Sale

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.

• Newly established franchise outlet of a popular food brand featured on a leading investment reality show. • Specializes in high-quality momos and Chinese cuisine with both vegetarian and non-vegetarian options. • Top-selling items include veg momos and laphing, the latter ranking among the most ordered online dishes. • Serves 100+ regular customers weekly, including corporate employees and college students. • Revenue streams include dine-in, takeaway, and online delivery (10–20% of total revenue). • Located in a prime area with strong daily footfall and repeat clientele. • Provides delivery to nearby corporate offices ensuring steady weekday sales. • Operates with full franchise support, recipes, training, marketing, and branding materials included. • Fully equipped kitchen with all necessary assets and branding infrastructure. • Franchise royalty: 5% on monthly sales, with the first year royalty-free (6 months remaining). • One-time franchise fee already paid. • Holds valid FSSAI license ensuring food safety compliance. • Positioned as a turnkey, fast-moving food business with strong brand recall and growth potential.

The company operates a fast-food restaurant in Split, Croatia. - It is located in a central area that attracts both locals and tourists. - The business has a five-star rating on Google Reviews and Restaurant Guru. - The menu includes meals with chicken as the specialty, along with beer, wine, and soft drinks. - The restaurant also caters to events such as birthdays and kitty parties. - The restaurant has an indoor seating area for 8 people and an approved outdoor terrace with 5 tables for 12 guests. - Total seating capacity is 20. - The restaurant serves ~60 customers daily, with higher footfall on weekends. - It is also registered on Glovo, Bolt Food, and Wolt, receiving ~15 delivery orders per day. - The average order value is EUR 8. - The business is operated by its two owners, who manage daily operations. - It is registered as an LLC with a valid operating permit.

Business: Vegetarian fast-food chain specializing in Indian street food (vada pav, pav bhaji, misal pav) operating under a branded vada pav franchise model. - Footprint: 12 outlets total across Indore and nearby areas — 1 company-owned store and 11 franchised locations; 2 additional franchises in the pipeline. - Targeting budget diners and office crowd. - Revenue model: Earns income via company store sales plus recurring royalty fees from 11 franchise partners; typical daily sales per store range ₹5,000–₹10,000. - Compliance & certifications: Registered with GST and FSSAI, enabling legal food operations and tax compliance. - Team & operations: Lean central team of 3 employees managing brand, franchise support and operations oversight; local franchise teams manage day-to-day outlet operations. - Growth & investment highlights: Proven franchise system with replicable fast-food model and two franchises about to open.

Location: This fast food restaurant is located in Bengaluru with 18 seating capacity, catering to a vibrant urban audience seeking quick and delicious meal options. - Product offering: The menu features a variety of fast food staples including pure vegetarian pizzas, burgers, and continental dishes, appealing to health-conscious consumers and vegetarians. - Business model: Operates as a franchise with an annual renewal fee of 25,000, ensuring continuous tech support and point-of-sale (POS) services for smooth operations. - The new owner will not be required to pay any royalty or monthly sales commission to the franchise; only the annual renewal fee will be applicable. - Customer traffic: The restaurant attracts 30-35 daily walk-in customers, indicating a steady footfall and a loyal customer base that seeks convenient dining options. - Online presence: The restaurant is listed on popular food delivery platforms like Swiggy and Zomato, expanding its reach to a broader audience and increasing sales through online orders. - Target market: Primarily targets vegetarians and families in Bengaluru looking for quick, tasty meals at an affordable price. - Revenue generation: Income is generated through dine-in services, walk-ins, and increased sales from online food delivery platforms, enhancing profit margins. - The previous year’s annual revenue and EBITDA are unavailable, as the business was started this year and has not yet begun generating EBITDA.

Authentic Chinese food stall strategically situated inside a popular mall in Singapore, attracting a high volume of foot traffic. - The business operates with a small team of 4 employees, including 2 skilled chefs specializing in Ma La Xiang Guo and Claypot dishes, while the remaining service staff are hired on a temporary basis during peak hours. - The stall generates between SGD 55,000 to 60,000 per month, demonstrating strong demand and consistent customer engagement, with a daily turnover of SGD 1,700 to 2,000. - The primary customers include mall visitors, office workers, and families looking for convenient and delectable meal options that reflect authentic Chinese culinary traditions. - The stall is officially registered with ACRA (Accounting and Corporate Regulatory Authority), ensuring compliance with local regulations and adding credibility to its operations.

Located in the vibrant Corniche area of Abu Dhabi, this fast food restaurant and sweet shop offers a unique dining experience with multiple seating areas. - The establishment features two elegantly furnished indoor areas and one outdoor seating space, accommodating up to 50 guests inside and 30 guests outside. - Serving approximately 200 customers daily, the business has established a steady flow of patrons, contributing to a consistent revenue stream. - With a valid trade license, the restaurant is compliant with local regulations, making it an attractive investment opportunity.

The restaurant is a popular vegetarian fast food establishment located in Jhotwara, Jaipur, offering a diverse menu featuring North and South Indian dishes as well as various fast food items. - It specializes in a wide range of products including samosas, kachoris, aloo paranthas, dosas, burgers, pav bhaji, chole bhature, jalebi, besan ladoos, and gulab jamun, catering to a variety of tastes. - Processes approximately 4000 bills each month, indicating a strong customer base and consistent demand. - The establishment operates with a team of six employees dedicated to maintaining high-quality food and excellent customer service. - Located across two floors - a basement and ground floor - the restaurant has ample parking space, making it convenient for customers to visit. - Known for its quality and service, this restaurant has earned a reputable status in the local community, particularly in the Jhotwara area. - With a focus on vegetarian cuisine and quick service, the restaurant aims to attract a diverse clientele looking for affordable yet delicious fast food options in Jaipur. - The monthly sales have dropped compared to last year because the owner is not able to give time.

Located in Hyderabad, this fast-growing shawarma brand has achieved annual sales of 3.6 crore INR across 8 strategically positioned outlets. - The business operates six cloud kitchens and two Quick Service Restaurants (QSR), catering to the growing demand for convenient and delicious food options. - The shawarma menu features a diverse range of both vegetarian and non-vegetarian offerings, appealing to a wide customer base. - With over 600 orders per day across all locations, the brand has established a strong presence in the local food market. - The primary sales channel is online, with 90% of sales generated through food delivery platforms like Swiggy and Zomato, bolstered by a high customer rating of 4.3. - The business is supported by complete Standard Operating Procedures (SOPs) and an expansion plan designed by industry veterans to ensure operational efficiency and quality. - The company's commitment to safety and compliance is evident, as it holds the necessary MCA registration and FSSAI license, assuring customers of safe and hygienic food products.

Fast food restaurant located near New Amity University in Lucknow, targeting a strong student clientele and the local community. - Launched just six months ago with significant growth potential in the bustling fast food industry. - Since the business is new, we have yet to reach a steady revenue and EBITDA. - Restaurant can accommodate up to 50 guests, providing an inviting atmosphere for casual dining. - Attracts 40-50 customers daily, demonstrating consistent demand and foot traffic in the area. - Fully compliant with regulatory requirements, holding necessary licenses such as GST and FSSAI for food safety.