Fast Food Restaurants for Sale

Quick-service biryani outlet offering both veg and non-veg varieties in a compact, high-turnover setup. - Operates with 16 seats designed for fast dine-in and efficient takeaway orders. - Serves over 50 customers daily, indicating steady footfall and consistent demand. - Menu includes biryani as the anchor item with complementary dishes across vegetarian and non-vegetarian categories. - Holds a valid FSSAI certification, reinforcing food safety compliance and operating credibility.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

The restaurant is situated in the high-traffic area of Manapadi, Pattambi, in front of a bus stop, ensuring excellent visibility and customer flow. - Fully furnished fried chicken restaurant operating as a franchisee outlet of a popular brand, providing a trusted name in the fast-food industry. - The restaurant features a focused non-vegetarian menu, specializing in fried chicken, which attracts a dedicated customer base. - Revenue is generated through both offline dine-in services, takeaways, and online orders, with an equal contribution from each channel. - The restaurant has a seating capacity of 25, catering to small and medium-sized group dining experiences. Generates ₹10k–₹12k in daily sales. - A one-time franchise fee has been paid to the brand, a royalty of 5% on monthly gross revenue is being paid, giving it a cost-effective operational framework. - The restaurant is compliant with FSSAI regulations, ensuring food safety and quality standards. - Buyers have the option to continue operating as a fried chicken outlet or to convert the setup into a different food business, providing versatility. - The setup is only one year old and well-maintained, allowing for immediate operation without setup delays, making it a perfect plug-and-play business opportunity.

Based in Ahmedabad, this small cafe specializes in a variety of delicious vegetarian chaats, making it a go-to spot for local snack enthusiasts. - The cafe primarily attracts walk-in customers, averaging 25-30 walk-ins daily, while also receiving around 1-2 online orders each day. - Located in a building with a gaming center on the top floor, the cafe benefits from increased foot traffic and a steady stream of customers. - The business is compliant with health and safety standards, holding an FSSAI license. - With only two employees, the cafe maintains a cozy and personalized service environment for its patrons.

• Newly established franchise outlet of a popular food brand featured on a leading investment reality show. • Specializes in high-quality momos and Chinese cuisine with both vegetarian and non-vegetarian options. • Top-selling items include veg momos and laphing, the latter ranking among the most ordered online dishes. • Serves 100+ regular customers weekly, including corporate employees and college students. • Revenue streams include dine-in, takeaway, and online delivery (10–20% of total revenue). • Located in a prime area with strong daily footfall and repeat clientele. • Provides delivery to nearby corporate offices ensuring steady weekday sales. • Operates with full franchise support, recipes, training, marketing, and branding materials included. • Fully equipped kitchen with all necessary assets and branding infrastructure. • Franchise royalty: 5% on monthly sales, with the first year royalty-free (6 months remaining). • One-time franchise fee already paid. • Holds valid FSSAI license ensuring food safety compliance. • Positioned as a turnkey, fast-moving food business with strong brand recall and growth potential.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.