Fast Food Restaurants for Sale

The business is a fast food restaurant serving both vegetarian and non-vegetarian items. - It has a seating capacity of 30 customers. - The average order value is approximately INR 300. - The restaurant receives around 38 walk-in customers daily. - The business operates as a sole proprietorship and holds an FSSAI license.

Operates a high-rated (4.8 stars) pure vegetarian pizza outlet located in a densely populated, Gujarati-dominated residential locality. - Known for value-for-money offerings with a strong focus on taste, quality, and generous cheese portions. - Top-selling items include pizzas (especially cheese burst and super cheesy variants), garlic bread, brownies, mojitos, pasta, and cold coffee. - Unique pizza taste and variety act as the key USP, driving high customer repeat visits and word-of-mouth referrals. - Maintains a seating capacity of 20, catering to dine-in as well as takeaway customers. - Operates at reasonable price points, making it popular among families, students, and local residents. - Fully compliant with food safety and business regulations, holding a valid FSSAI license and registered with the MCA.

1. Market position & footprint (clients & scale) - Physical presence: Operates 28–38 locations nationwide, consisting of: 8 high-performing company-owned stores in prime locations. 20–30 franchise outlets with long-term agreements. - Customer demographics: Diverse mass-market appeal ranging from office workers and gym-goers to late-night entertainment crowds (clubbing sector). - Brand status: Recognized as Thailand’s largest elevated grilled skewer chain with the "highest brand awareness" in the category, driven organically without heavy ad spend until recently. 2. Revenue model. The company utilizes a resilient Hybrid Revenue Model that diversifies income streams: - Direct-to-Consumer (D2C): Revenue from 8 company-owned flagship stores. - B2B/franchise income: Recurring revenue via the franchise system (20–30 outlets), likely including licensing fees and supply chain margin. - OEM/supply chain: An asset-light production model where the company controls the supply of the proprietary marinated meat and sauces to franchisees. - Future retail upside: Potential new revenue streams via frozen food distribution in supermarkets (Makro, Lotus’s, Tops) and convenience stores. 3. Promoter experience & management. - Founder background: The founder originates from the design industry, which explains the strong branding and "elevated" positioning of a commoditized street food product. - Resilience: The business was founded during the COVID-19 slowdown and grew successfully during the pandemic, proving the concept's recession resistance. - Operational efficiency: The business scaled to THB 28mm revenue with a lean three-person management team, indicating low corporate overhead. 4. Strategic relationships & partnerships. - Retail giants (in discussion): The company is currently in discussions with CP All (7-Eleven) to introduce products into Thailand’s largest convenience store network. - Supply chain: Partnerships with ISO-certified OEM manufacturers, ensuring high quality, scalability, and reduced asset intensity.