Fine Dine Restaurant Investment Opportunities in Sylhet

Established in April last year, our multi-cuisine restaurant is located in the bustling Mirboxtula commercial area of Sylhet and has successfully completed over one year of operations. - Situated near a medical college, shopping malls, offices, and other commercial establishments, the restaurant benefits from high footfall and a diverse customer base. - The restaurant operates from a 3,500 sq. ft. facility with a seating capacity of 120 guests, featuring modern interiors and a family-friendly dining environment. - A key differentiator is its multi-cuisine concept, allowing groups to order dishes from different cuisines under one roof, unlike many restaurants of similar size that specialize in a single cuisine. - Revenue is generated primarily through dine-in customers, complemented by takeaway and online delivery services through Foodpanda. - The restaurant receives approximately 20–25 orders per day, while delivery services cover the entire Sylhet metropolitan area. - The restaurant also caters to corporate events, private parties, and social gatherings, with the option to reserve the entire venue for exclusive functions. - The business is currently not profitable as it is in its early growth stage and is investing heavily in operations, marketing, and customer acquisition. - Operations are supported by 20 permanent employees, including 12 kitchen staff, ensuring efficient service and consistent food quality. - The business holds all the necessary trade and food licenses required to operate legally and in compliance with local regulations.

Established in April last year, our multi-cuisine restaurant is located in the bustling Mirboxtula commercial area of Sylhet and has successfully completed over one year of operations. - Situated near a medical college, shopping malls, offices, and other commercial establishments, the restaurant benefits from high footfall and a diverse customer base. - The restaurant operates from a 3,500 sq. ft. facility with a seating capacity of 120 guests, featuring modern interiors and a family-friendly dining environment. - A key differentiator is its multi-cuisine concept, allowing groups to order dishes from different cuisines under one roof, unlike many restaurants of similar size that specialize in a single cuisine. - Revenue is generated primarily through dine-in customers, complemented by takeaway and online delivery services through Foodpanda. - The restaurant receives approximately 20–25 orders per day, while delivery services cover the entire Sylhet metropolitan area. - The restaurant also caters to corporate events, private parties, and social gatherings, with the option to reserve the entire venue for exclusive functions. - The business is currently not profitable as it is in its early growth stage and is investing heavily in operations, marketing, and customer acquisition. - Operations are supported by 20 permanent employees, including 12 kitchen staff, ensuring efficient service and consistent food quality. - The business holds all the necessary trade and food licenses required to operate legally and in compliance with local regulations.