Newly Established Fine Dine Restaurant Equity Stake For Sale in Sylhet, Bangladesh
| Established | 0-1 year(s) |
| Employees | 10 - 50 |
| Legal Entity | General Partnership |
| Reported Sales | USD 90 thousand |
| Run Rate Sales | USD 88 thousand |
| EBITDA Margin | Operating at loss |
| Industries | Fine Dine Restaurants |
| Locations | Sylhet |
| Local Time | 11:17 PM Asia / Dhaka |
| Listed By | Business Owner / Director |
| Status | Recently Active |
- Situated near a medical college, shopping malls, offices, and other commercial establishments, the restaurant benefits from high footfall and a diverse customer base.
- The restaurant operates from a 3,500 sq. ft. facility with a seating capacity of 120 guests, featuring modern interiors and a family-friendly dining environment.
- A key differentiator is its multi-cuisine concept, allowing groups to order dishes from different cuisines under one roof, unlike many restaurants of similar size that specialize in a single cuisine.
- Revenue is generated primarily through dine-in customers, complemented by takeaway and online delivery services through Foodpanda.
- The restaurant receives approximately 20–25 orders per day, while delivery services cover the entire Sylhet metropolitan area.
- The restaurant also caters to corporate events, private parties, and social gatherings, with the option to reserve the entire venue for exclusive functions.
- The business is currently not profitable as it is in its early growth stage and is investing heavily in operations, marketing, and customer acquisition.
- Operations are supported by 20 permanent employees, including 12 kitchen staff, ensuring efficient service and consistent food quality.
- The business holds all the necessary trade and food licenses required to operate legally and in compliance with local regulations.
- Popular menu items include pasta, pizza, kebabs, biryani, momos, snacks, and full-course meals, complemented by beverages from the in-house coffee and juice bar.
- Customers include families, students, working professionals, corporate clients, social groups, and individual diners.
Brief breakdown of physical assets:
The business owns the following physical assets used in its day-to-day operations:
- Kitchen equipment: Heavy-duty cooking ranges (3 sets), microwave ovens, pizza oven, grills, fryers, heavy hot plate, kebab stand machine, tandoori oven, 1 refrigerator, 1 four-door freezer, 3 double-door freezers, 1 single-door freezer, commercial meat grinder, 20 L mixer machine, water filtration equipment, blenders, butcher table with a single sink, preparation tables, exhaust system with kitchen hood.
- Small kitchen equipment: Pots, pans, utensils, knives, gastronorm trays, food processors, mixers, storage containers.
- Dining furniture: 15 dining tables, 120 seats, including chairs and booth seating, service stations, waiting sofa set, etc.
- Bar and beverage equipment: Espresso machine, coffee bean grinder, heavy-duty hooded blender, beverage coolers, glassware storage.
- POS and IT equipment: POS terminals, receipt printers, laptop, computer, networking equipment.
- Fixtures and fittings: Lighting, shelving, counters, décor, signage, partitions.
- Crockery and cutlery: Plates, bowls, serving dishes, cutlery, glassware.
- Office equipment: Desk, office chairs, printer, filing cabinets, sofa set.
- Air conditioning and other electronic equipment: Four 5-ton air conditioning units, one 2-ton air conditioning unit, six standing fans, CCTV system with 17 cameras and monitor, television, surround sound system.
- Grocery items.
- Packaging items.
All of these assets are owned outright by the business and are actively used in restaurant operations.
Intangible assets:
- Brand name and image.
- Good base of loyal customers.
- Corporate relations.
- Intellectual properties (recipes, processes)
- Goodwill.
- It has 10 shareholders with equal equity split.
- The business has a loan of 15 lakh BDT.