Fine Dine Restaurants for Sale and Investment in Bengaluru

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.

Owner-operated pizzeria offering a wide range of Italian-style dishes through dine-in, takeaway, and online delivery. - Serves pizzas, pasta, soups, appetizers, and desserts, with both vegetarian and non-vegetarian menu options. - Caters to local residents and office-goers in the Whitefield and Seegehalli area through dine-in, takeaway, and online food delivery platforms. - Birthday parties are a major source of revenue, approx 1~2 per week. - Pizza workshops for kids, once per month & themed birthday parties. - Approximately 50% of revenue is generated through online orders, supported by a balanced mix of dine-in and takeaway sales. - Receives around 5–10 walk-in customers on weekdays and 15–20 walk-ins on weekends. - Operates from a fully equipped restaurant setup, enabling immediate continuation of business operations. - Located in the growing Whitefield locality, benefiting from nearby residential communities and commercial developments. - Offers opportunities to increase revenue through local marketing, catering, expanded delivery reach, and customer loyalty initiatives. - Holds a valid FSSAI license, ensuring compliance with food safety regulations.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

Located in HSR, Bangalore, the multicuisine restaurant offers a diverse menu featuring both vegetarian and non-vegetarian food options. - Established 7 to 8 months ago, the restaurant has built a presence in the local dining market with a growing customer base. - Revenue is generated through the sale of food items, with recent monthly sales of approximately INR 7 lakh. - The restaurant primarily generates sales through offline channels, with dine-in customers contributing the majority of revenue, while also receiving orders through online food delivery platforms. - The outlet has a seating capacity of approximately 56–60 customers, providing a comfortable dine-in experience. - The restaurant currently serves around 20 orders per day, catering to customers seeking quality vegetarian and non-vegetarian meals. - The business operates from a fully furnished restaurant setup and holds an FSSAI license, ensuring compliance with food safety standards.

• Premium urban café specializing in egg-centric breakfast, brunch, and all-day quick meals prepared using fresh ingredients. • Offers gourmet omelettes, egg bowls, breakfast sandwiches, specialty coffees, and grab-and-go egg-based meals for customers seeking convenient, high-quality dining. • Features a seating capacity of approximately 5–8 guests while serving around 50–60 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue through food and beverage sales, including breakfast meals, specialty coffee, takeaway orders, and online food delivery. • Primarily caters to urban professionals, office workers, students, and morning commuters looking for fresh, quick, and nutritious meal options. • Operates with standardized recipes and efficient kitchen workflows to ensure consistent food quality and fast service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding delivery channels, introducing catering services, extending operating hours, and increasing repeat customer visits.

• Established vegetarian restaurant serving South Indian, Asian, street food, beverages, coffee, and traditional Indian sweets (mishti). • Features a seating capacity of approximately 30 guests and serves around 50 customers per day through dine-in, takeaway, and delivery orders. • Generates revenue from food and beverage sales, supported by consistent daily customer footfall. • Caters to families, students, working professionals, and local residents seeking quality casual dining and quick-service meals. • Operates from a well-equipped restaurant designed for efficient food preparation and customer service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations.

Flechazo is an established premium buffet restaurant brand that has been operating for over seven years and has expanded to 15 outlets across Hyderabad, Bengaluru, Pune, and Chennai. The brand is known for its extensive multi-cuisine buffet featuring Indian and international dishes, live counters, grilled specialties, desserts, and a menu that is refreshed every 15 days to encourage repeat customer visits. The business follows a proven franchise-led model, with each outlet requiring an investment of approximately INR 2 crore. Franchise partners receive comprehensive support from the franchisor, including standardized operating procedures (SOPs), proprietary recipes, staff recruitment and training, software systems, branding, procurement support, and operational guidance to ensure consistency in quality and customer experience. The brand primarily caters to corporate clients for team lunches, dinners, and events, as well as families, young professionals, and groups celebrating birthdays, anniversaries, and other special occasions. The combination of premium dining, frequent menu innovation, and standardized operations has enabled the brand to successfully scale across multiple cities. The brand differentiates itself through its wide variety of authentic global cuisines, regular menu rotation, strong operational systems, and end-to-end franchise support. Its established market presence, scalable business model, and structured operating framework make it an attractive opportunity for investors seeking to enter the organized casual dining sector with a recognized and growing restaurant brand. Operates with a valid FSSAI, GST and liquor license.

* Located in Marathahalli area of Bengaluru, our restaurant is a franchise outlet of a well-known pizza and burger brand from Ahmedabad and commenced operations six months ago. * The franchisor currently operates 22 outlets across Gujarat, Mumbai, and Bangalore, offering strong brand recognition and an established operating model. * The outlet is strategically located near major global IT offices including Google, Amazon, Samsung, NatWest, and ARM, along with large apartment complexes, villa communities, PG accommodations, hospitals, and colleges, ensuring a steady customer base. * The restaurant has earned an excellent Google rating of 4.7/5.0, reflecting high customer satisfaction and service quality. * Revenue is generated through dine-in, takeaway, and online food delivery channels, with approximately 80% of sales coming from dine-in customers and the balance from online orders, which continue to grow. We get about 20-30 orders/day. * The outlet has a seating capacity of 38, which can be expanded to accommodate over 50 guests during events and celebrations, making it a popular venue for birthday parties and family gatherings. * The restaurant is known for its welcoming atmosphere, encouraging repeat visits, casual meetings, and strong customer retention, supported by positive local brand recognition and consistent walk-in traffic. * The outlet operates under a five-year franchise agreement, with approximately 4.5 years remaining. An ongoing royalty of 3% of monthly sales is payable to the franchisor. * The buyer has the flexibility to continue operating under the existing franchise agreement or run the outlet independently, with no obligation to remain a franchise. * The business holds a valid FSSAI license and all necessary registrations required for food service operations.

Chinese fast-food restaurant available for full sale in Bengaluru. - Serves a wide variety of over 70 vegetarian and non-vegetarian Chinese dishes, including noodles, rice, and chicken-based meals. - Primarily operates through takeaway and online food delivery platforms, with additional dine-in seating for 12–14 customers. - Currently generates strong sales through Zomato, with further growth potential by expanding its presence on Swiggy. - Operates with a lean team of 2 employees, including experienced chefs capable of independently managing kitchen operations. - The owner is currently based in Malaysia, while the owner's family in Bengaluru will assist the buyer throughout the transaction and handover process. - The reported annual sales appear lower than the current run rate because the business was operational for only one month during the previous financial year. - The business has an FSSAI license.

Profitable North Indian restaurant available for full sale, operating successfully in Bengaluru for over 10 years. - Serves a wide range of North Indian vegetarian and non-vegetarian dishes with a seating capacity of 60 guests. - Receives 40–50 walk-in customers daily and has built a loyal customer base with a high proportion of repeat patrons. - Maintains customer ratings of 4.1+ on Zomato and Swiggy, reflecting consistent service quality and customer satisfaction. - Operates with an experienced team of 16 employees and an established supply chain, enabling a smooth ownership transition.

South Indian vegetarian restaurant located in Bengaluru, operating as a franchisee of a well-known and established restaurant brand under a franchise model. - The business commenced operations approximately 4 months ago and has already established a strong customer base, handling around 14,000 orders per month. - Monthly sales currently range between INR 18–21 lakh, demonstrating encouraging early traction and growth potential. - The restaurant has a total seating capacity of approximately 80–100 guests, including outdoor seating, indoor dining areas, and an air-conditioned hall. - The outlet is supported by a well-equipped commercial kitchen capable of efficiently handling high order volumes while maintaining product quality and service standards. - As a newly established business, the outlet is currently operating at a negative EBITDA of approximately INR 1–2 lakh per month. Management believes this is partly attributable to limited day-to-day oversight by the owner and operational inefficiencies that can be improved over time. - The franchise agreement is valid for 6 years, and the one-time franchise fee has already been paid at the time of signing. - There are currently no ongoing royalty or commission payments. The outlet procures raw materials from the franchisor in accordance with the franchise arrangement. - Under the franchise agreement, profit-sharing with the franchisor will commence only after the business achieves positive EBITDA, at which point 50% of profits will be shared. - The business holds a valid FSSAI license and operates in compliance with applicable food safety and regulatory requirements.