Fine Dine Restaurants for Sale and Investment in Hyderabad

Restaurant business located in Kondapur, Hyderabad, established in November last year. - It operates under a partnership firm and currently employs 8 staff members. - The restaurant focuses on popular items such as tiffins, tea and coffee. - Latest reported monthly sales are about ₹700,000 with an EBITDA margin of roughly 20–30%. - The owner is seeking a full sale transaction of about ₹22,00,000, primarily because they are moving out of the country to settle elsewhere.

• Well-established multi-cuisine restaurant in Hyderabad serving Indian, Chinese, Tandoor, and South Indian cuisine in a family-friendly dining environment. • Offers Telangana meals, South Indian breakfast and snacks, North Indian dishes, Chinese cuisine, tandoori specialties, biryanis, curries, tea, and beverages. • Generates revenue through dine-in, takeaway, food delivery, catering services, party orders, and function hall bookings. • Caters to families, students, office staff, travellers, local residents, and online food delivery customers, supported by a strong base of repeat patrons. • Features a seating capacity of approximately 250 guests including a function hall suitable for family gatherings, celebrations, and small events. • Focuses on hygienic food preparation, consistent taste, quick service, affordable pricing, and a comfortable family dining experience. • The promoter has hands-on experience in restaurant operations, staff management, procurement, and customer service, with established relationships with local suppliers and vendors. • Receives approximately 20–30 customers daily through dine-in, takeaway, and delivery orders, benefiting from good footfall in the locality. • Well positioned to grow by expanding catering services, increasing food delivery sales, and driving higher utilization of the function hall. • Holds valid GST and FSSAI registrations.

• Well-established multi-cuisine restaurant in Hyderabad serving Indian, Chinese, Tandoor, and South Indian cuisine in a family-friendly dining environment. • Offers Telangana meals, South Indian breakfast and snacks, North Indian dishes, Chinese cuisine, tandoori specialties, biryanis, curries, tea, and beverages. • Generates revenue through dine-in, takeaway, food delivery, catering services, party orders, and function hall bookings. • Caters to families, students, office staff, travellers, local residents, and online food delivery customers, supported by a strong base of repeat patrons. • Features a seating capacity of approximately 250 guests including a function hall suitable for family gatherings, celebrations, and small events. • Focuses on hygienic food preparation, consistent taste, quick service, affordable pricing, and a comfortable family dining experience. • The promoter has hands-on experience in restaurant operations, staff management, procurement, and customer service, with established relationships with local suppliers and vendors. • Receives approximately 20–30 customers daily through dine-in, takeaway, and delivery orders, benefiting from good footfall in the locality. • Well positioned to grow by expanding catering services, increasing food delivery sales, and driving higher utilization of the function hall. • Holds valid GST and FSSAI registrations.

The business operates a fully equipped multi-cuisine restaurant in Hyderabad with a seating capacity of approximately 120 guests. - The restaurant serves both vegetarian and non-vegetarian cuisine, offering biryanis, thalis, Chinese dishes, pizzas, and catering services. - It receives an average of 40–50 customer walk-ins per day and is supported by a team of 8 employees. - The sale includes all furniture, kitchen equipment, fixtures, and other operational assets required to continue the business without interruption. - The business holds valid FSSAI and GST registrations. - The significant growth compared to the previous year is because the business was operational for only one month last year, as it had just been launched.

Fully constructed restaurant setup available for sale in Manikonda Jagir with complete operational infrastructure, - Built approximately one year ago with custom-designed interiors, kitchen setup, and dining infrastructure. - Equipped with commercial kitchen appliances including burners, ovens, refrigerators, exhaust systems, and utility installations. - Setup includes dining furniture, service counters, lighting, false ceiling, wall décor, washrooms, and storage areas. - Operates with a seating capacity of 40–45 customers and receives approximately 25 walk-in customers daily. - Includes staff accommodation and operational restaurant setup suitable for immediate continuation. - Supported by a team of 15 employees managing kitchen, service, and operational activities. - The drop in monthly sales is due to the planned shutdown of dine-in operations, with the business currently focusing primarily on online orders and limited dine-in service.

Premium newly established fully operational Asian restaurant setup available for takeover in Beeramguda, Hyderabad. - Currently serving Chinese, Japanese, Korean, and other Asian cuisine offerings with both veg and non-veg options. - Existing business concept and branding are being shifted to a flagship outlet in Gachibowli, making the current setup available. The company and brand are not being offered in this sale. - Only the fully equipped restaurant with premium interiors, designer ambience, custom furniture, and professionally planned electrical infrastructure is being offered in this transaction. - Includes commercial kitchen setup with Chinese burners and infrastructure suitable for Asian cuisine, cafés, fast casual dining, or multi-cuisine concepts. - Handles approximately 20–25 walk-in customers daily through dine-in operations. - Key advantage is immediate operational readiness without additional spending on interiors, furniture, electrical work, or kitchen setup. - Suitable for buyers seeking a ready-to-operate premium restaurant space with minimal setup time and investment. - Holds valid FSSAI license required for food service operations.

We operate a high-end resto bar and lounge in Kokapet, Hyderabad, catering to customers seeking premium dining and nightlife experiences. - The venue has a total seating capacity of 350, including a 275-seat rooftop dining area. - The rooftop section features elegant European-inspired interiors and specializes in continental and progressive Indian cuisine. - The 4th floor is dedicated to Asian cuisine, offering guests a diverse dining experience. - Our primary sales channel is dine-in customers, contributing the majority of revenue. - The business generates monthly revenue ranging between INR 80 lakh and INR 1 crore across both floors. - We receive an average of 80–100 walk-ins per day per floor, with significantly higher footfall during festive seasons. - The business holds all required licenses, including FSSAI and liquor licenses, ensuring full regulatory compliance.

Operates a well-established multi-cuisine restaurant in a prime location in Hyderabad with strong daily footfall. - Offers a diverse menu including Chinese, Indian, tandoor, shawarma, kebabs, and other non-vegetarian dishes. - Maintains consistent walk-in traffic of approximately 100–150 customers per day, indicating steady demand. - Features a seating capacity of 32, optimized for dine-in along with takeaway orders. - Runs with a lean team of 3 employees, ensuring cost efficiency and streamlined operations. - Includes essential tangible assets such as kitchen equipment, furniture, and fixtures required for daily operations. - Established several years ago, with an existing customer base and operational stability. - The monthly sales has dropped compared to last year because the owner is not able to dedicate sufficient time to the business.

Fully operational South Indian restaurant located in Kondapur, offering a mix of veg and non-veg dishes. - Serves a diverse menu including pulaos, meals, starters, Chinese items, soups, desserts, and soft beverages. - Records 150+ daily walk-in customers along with approximately 20 online orders per day. - Equipped with a seating capacity of 32, catering to dine-in as well as takeaway customers. - Comes with a fully furnished setup including kitchen equipment, interiors, storage area, and billing counter. - Operates as a ready-to-run unit, allowing immediate takeover without additional capital expenditure. - Generates revenue through dine-in, takeaway, and online food delivery channels. - Holds FSSAI license, ensuring compliance with food safety regulations. - Positioned in a high-demand locality, benefiting from steady footfall and residential catchment.

Full-service restaurant located in Raidurgam, Hyderabad, serving South Indian cuisine and popular local dishes. - Menu includes South Indian tiffins, biryanis, tea, and coffee, catering to both vegetarian and non-vegetarian customers. - Operates as a dine-in and takeaway restaurant serving local residents, office-goers, and nearby customers. - The restaurant receives strong daily demand with approximately 100 to 200 walk-in customers per day. - Positioned as a casual dining outlet focused on quick meals, breakfast items, and biryani offerings. - Generates revenue primarily from dine-in customers along with takeaway food orders. - Operating with a valid FSSAI license.

The restaurant offers vegetarian and non-vegetarian food in continental, Chinese, and Indian cuisine. - Has a seating capacity of 200 people and a standing capacity for 300 people. - The outlet records over 150 daily walk-ins with an average order value of around INR 1,100. - Registered as an LLP with GST, PAN number, and holds a valid FSSAI and bar license.