Fine Dine Restaurants for Sale in Hyderabad

Newly established pub launched in December last year, operating from a prime location in Gachibowli, Hyderabad. - Strategically surrounded by major IT companies, benefiting from strong weekday and after-work footfall. - Seating capacity of approximately 100 patrons, suitable for casual dining, social gatherings, and corporate crowd. - Known for its beer offerings and authentic Telangana-style food, creating a strong regional food-and-beverage identity. - Receives around 300+ customer visits, with a growing base of repeat and regular customers. - Positioned to benefit from increasing demand for casual pubs and social spaces in the IT-driven micro-market. - Holds a valid FSSAI license. - Holds a valid bar and liquor license for operations.

Located in Hyderabad, we operate a vibrant restaurant and a spacious banquet hall. - Our restaurant can seat up to 120 guests, and we have a cozy mandi area for 70. - The banquet hall is massive, accommodating 300-350 guests, perfect for events. - The majority of our revenue (around 60%) comes from the banquet hall, hosting upto 10 weddings, parties, and corporate events every month. - We have a valid FSSAI license, ensuring top-notch food safety and quality. - Our restaurant's primary sales channel is offline with dine-in customers, but we’re also listed on popular food delivery platforms like Zomato and Swiggy. The restaurant's average daily footfall is ~ 50.

• Newly established casual dining restaurant offering North Indian, Mughlai, and Chinese cuisines. • Known for strong demand in core menu items, particularly biryani and tandoori dishes. • Attracts consistent footfall with an average of 40–50 walk-in customers per day. • Generates the majority of revenue through dine-in and direct walk-in orders. • Online delivery contributes approximately 5–10% of total sales. • Serves a mixed customer base of local diners and repeat patrons. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance. • Positioned as a stable food service business with scope to grow delivery and catering sales.

• Newly established casual dining restaurant offering North Indian, Mughlai, and Chinese cuisines. • Known for strong demand in core menu items, particularly biryani and tandoori dishes. • Attracts consistent footfall with an average of 40–50 walk-in customers per day. • Generates the majority of revenue through dine-in and direct walk-in orders. • Online delivery contributes approximately 5–10% of total sales. • Serves a mixed customer base of local diners and repeat patrons. • Holds a valid FSSAI license, ensuring food safety and regulatory compliance. • Positioned as a stable food service business with scope to grow delivery and catering sales.

The restaurant served through a quick commerce model in a road-facing high footfall area for fast food at Gachibowli. - The restaurant used to attract 50-70 walk-ins daily. - The restaurant had two delivery assets from one location of Swiggy/Zomato, adding to the benefit of operating multiple outlets from a single location. - Monthly order rate was over 3,900. - 10,000+ ratings across platforms ranging from 4.1 to 4.5. - Business has GST and FSSAI licenses.

Located in Chowdariguda, this small biriyani shop caters to students and young professionals with 20-30 dine-in and takeaway seats. - The shop primarily specializes in biriyani, making it a go-to dining option for those seeking flavorful meals quickly. - On average, the restaurant generates a revenue of INR 2 lakh per month, capitalizing on the busy student population nearby. - The business sees approximately 30 to 40 walk-in customers daily, with an average billing of INR 150 per customer. - While most sales are made offline, the restaurant is also listed on Zomato; however, online sales are currently limited due to the absence of discounts. - By offering discounts, the potential exists to increase online orders to 20-25 per day, optimizing sales opportunities. - The restaurant receives occasional large orders, including 1-2 bulk university events per month, and birthday orders that range from INR 10 thousand to 15 thousand each. - Currently, the business focuses exclusively on biriyani, transitioning away from an earlier broader menu to enhance operational efficiency due to limited staff. - Positioned near university and surrounded by hostels, the restaurant benefits from a consistent flow of customers, providing a reliable revenue stream.

Operates a premium multi-cuisine restaurant located in Gowlidoddi, Hyderabad, catering to both vegetarian and non-vegetarian diners. - Offers an extensive menu covering Indian, Chinese, Tandoori, Mughlai cuisines, along with salads, soups, desserts, and mocktails. - Fully operational dine-in format with an average daily footfall of approximately 50–100 customers. - Seating capacity for around 96 guests across sofa seating, private dine-in areas, and reception space. - Equipped with a fully set-up commercial kitchen and complete front-of-house infrastructure. - Operates with a team of around 13 employees handling kitchen, service, and operations. - Generates strong monthly run-rate sales, reflecting healthy local demand and repeat customers. - The business was not operational for the full financial year, and therefore annual revenue for the previous year has not been recorded.

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.

For sale: profitable restaurant located in Beeramguda, Hyderabad serving AC and non-AC dine-in services. - Cuisine mix: specializes in Biryanis, South Indian, Chinese, Tandoori, Indian mains, Tiffins and Continental dishes. - Customer mix: caters to both veg and non-veg diners, family meals, office workers and local residents. - Footfall & orders: averages ~200 daily orders (tokens) including dine-in, takeaway and delivery. - Team & kitchen capability: staffed by 16 employees with chef experience ranging from 5 to 22 years, ensuring consistent food quality and operational know-how. - Reputation: well-established business in the Beeramguda area with strong local reviews and a loyal customer base. - Revenue streams: dine-in sales, takeaway/tiffins, delivery orders and potential catering or bulk biryani orders. - Growth opportunities: expand delivery, cloud kitchen tie-ups, corporate tiffin contracts, menu promotions and digital marketing to boost Hyderabad restaurant sales and local SEO.

Standalone casual dining South Indian restaurant located in Bachupally, Hyderabad, previously operated for ~ 1.5 years. - Currently non-operational; closed 15 days ago as owner plans to sell the business. - When active, average gross sales were ~INR 5 lakh per month from dine-in revenue only. - Seating capacity of 30 covers small-group dining and local neighborhood footfall. - Full vegetarian and non-vegetarian menu offering South Indian dining options. - Relied exclusively on dine-in customers with average order volume ~100 orders/day, serving local residents, families, and office workers. - Holds an active FSSAI food safety license, facilitating legal transfer and continuity of food operations.