Fine Dine Restaurants for Sale in Lefkada

• Well-established seasonal restaurant and in-house coffee roastery located in a popular tourist destination in Greece. • Specializes in signature burgers made with premium local beef, slow-cooked pork steak, premium steaks, Argentine rib-eye, Mediterranean dishes, and specialty coffee roasted in-house. • Serves approximately 50–100 customers on busy operating days through dine-in service, with a seating capacity of approximately 40–50 guests. • Has built a strong reputation over several years of successful operations, serving both international tourists and local customers. • Recognized with the Tripadvisor Travellers’ Choice Award and maintains excellent online customer reviews, reflecting high levels of customer satisfaction. • Benefits from an established customer base, long-standing relationships with reliable suppliers, and a distinctive dining concept. • The business is fully equipped and ready for immediate operation, with the current owner willing to provide operational know-how, signature recipes, supplier contacts, and transition support. • Well positioned to continue benefiting from seasonal tourism while attracting repeat local customers through its premium food and specialty coffee offerings. • Holds valid business and food licenses.

The company is a 24/7 pizza and coffee restaurant, registered as an IKE in Greece. - Top-selling products include pizzas, pastries, and coffee. - Delivery is available daily from 8 AM to midnight. - The customer base is roughly 50% tourists and 50% locals during the summer. - The restaurant has a seating capacity of 100. - Average daily walk-in customers reach 700 in summer and 400 in winter. - Sales channels are split with 20% dine-in, 60% takeaway, and 20% delivery through partners like Wolt and efood. - Most orders are for takeaway, with an average order value of EUR 10. - The restaurant holds a liquor license, all necessary health permits, an operating license, and a municipality license.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.

Location: The business is a restaurant located in Nydri, Lefkada, which is a popular tourist destination known for its beautiful beaches and vibrant atmosphere. - Unique Selling Point: The restaurant offers a unique selling point with a small private beach complete with umbrellas and sunbeds, providing a distinct advantage over other dining establishments in the area. - Capacity: With a total capacity of around 80 to 90 guests, the restaurant is well-suited for both intimate gatherings and larger groups, offering a versatile dining experience. - Renovation: The Italian restaurant underwent a renovation last year, which included the installation of a new kitchen and updated furniture, enhancing the overall ambience and operational efficiency. - Seasonal Operation: The restaurant operates seasonally from May to October, aligning with the peak tourist season and capitalizing on the influx of visitors to the area during this period. The buyer can operate all year round. - Strong Customer Base: With an impressive average daily customer count of 120 to 125, the business has established a strong and consistent customer base, reflecting its popularity and positive reputation among diners. - Regulatory Compliance: Business registered with food licence and work permit.