Food Delivery Businesses for Sale and Investment

Recently started food delivery platform. - An integrated platform catering to an expansive spectrum of culinary enterprises, encompassing food hawkers, restaurants, cafés, and food kiosks. - Our cutting-edge food ordering application seamlessly unifies these establishments, affording them the opportunity to feature on our platform. - This, in turn, enables discerning consumers to effortlessly place orders for takeaway, whether for immediate dine-in gratification or the unparalleled convenience of having delectable fare delivered straight to their doorstep. - By providing a centralized hub for diverse culinary establishments, we optimize operational efficiency and amplify market reach. - We currently have about 500 riders, 5,000 users, and 1,000 merchants operating in Singapore. - Our competitive advantage is that we charge no onboarding fee for merchants, no additional costs for consumers/ users, and higher pay per trip for riders. - We have launched our mobile applications on Play Store and App Store. - Revenue model - per delivery trip we earn 10% from the total order. - The business has ACRA registration. - We are in the middle of developing for first AI restaurant project in Singapore. - We started the business last year but the revenue generation started recently.

This is a multi-business channel app. The business has stopped its operations. The app includes locals pay like Google Pay or magic pin. Also, we have a facility for restaurants to get direct orders with a digital menu setup. More options for customers to get cash backs and many things can be seen in this app. When the business was operational we had 28+ including office staff and delivery partners. Now only 1 in the office to handle any questions or queries from customers or our vendors or restaurants. The business had tie-ups with 300+ customers & vendors. Business have a total customer base of 15,000+. The company has a commission and subscription-based revenue model.

This is a multi-business channel app. The business has stopped its operations. The app includes locals pay like Google Pay or magic pin. Also, we have a facility for restaurants to get direct orders with a digital menu setup. More options for customers to get cash backs and many things can be seen in this app. When the business was operational we had 28+ including office staff and delivery partners. Now only 1 in the office to handle any questions or queries from customers or our vendors or restaurants. The business had tie-ups with 300+ customers & vendors. Business have a total customer base of 15,000+. The company has a commission and subscription-based revenue model.

We are a grocery IT company that has developed an app for cab ordering and food delivery. - With the help of these applications we have successfully launched the business in our city. - Our brand is strongly recognized in our city and against this background, we are well aware of the potential of the software suite we have developed. - Regarding growth opportunities: The opportunities to grow your cab and food delivery business are endless, especially if you use the right marketing approach. - Our software offers bonus systems that motivate customers to order food delivery and use our cab services. For example, after ordering a meal and getting 33% cashback on their balance, the customer may decide to order a cab with that balance. Thus, we offer an innovative approach that allows our customers to get the most out of our software and motivates them to order food and cab even more. - Our business model is driven by commission-based revenue streams. For taxi services, we receive a commission for each completed ride through our app. - However, since the cost of a taxi ride is generally lower than a food delivery, our primary financial streams come from our food delivery module. - We partner with restaurants, cafes, supermarkets, and florists, who list their products on our app and pay us a commission of 25% for each item sold.

Online ordering & delivery solution software based in Queensland. - We have about 11,000 registered users, but 1,500 monthly active users. - We have very good business relationships with business partners and delivery partners. - We also were the finalists in the business award in Toowoomba. - The business receives around 30-40 orders in a day. - We have 10 delivery partners. - Charge 12% as commission from the restaurant on orders placed through the application. - The delivery partners are paid AUD 11 within the range of 5kms. - The business generated very good sales during the pandemic when people used to order from home, but now they directly go to restaurants and this has resulted in a drop in sales. - We also hire part-time employees that include 1 developer and 1 designer.

We are running a food & grocery delivery service in our local area. - The business receives around 200 orders daily. - We receive orders through WhatsApp and calls. - The business has 8 riders presently. - We charge a minimum of INR 30 per order and a maximum of INR 60 for an order from customers. The restaurant pays us 10% of the order as commission as delivery charges. - We have tied up with 15 restaurants and considering the grocery stores we have 45+ vendors. - The business has served more than 10+ customers. - We have 5 employees, tele-callers to attend the delivery calls, accountant, and a person for developing the application. - We market our services through Instagram and Facebook.

Business operates grocery delivery and restaurant food delivery applications. - The last financial statement of CAD was 3.4 million, with Montreal operations only. - We will extend our services this year all over Canada and next year to the United States. - Have 4,000 customers at the moment. - Revenue is generated from a commission of 18% from vendors. - App and technology have been completely developed in-house. - We are a service-based tech company so we do not need more manpower. - We are a certified company with all the necessary licenses and certifications.

Business delivery food to customers during railway journey. - The food is ordered by calling on a toll-free number or ordering on the website. - Have received 20+ orders in the first month. - Have yet to establish a proper partnership with IRCTC to provide our services. - Food is procured from local restaurants and sold at a profit margin of 40%. - Operations have been started last month. - Our services are available all over India. - Delivery is done by our executives that we hire based on the orders received and give them a small fee for it. - Business has 2 shareholders with equal shareholding. - The business is debt-free. - Business is registered in Begusarai but is headquartered in Barauni.

Key Achievements: 1. Received 700+ applications to become home chef in our platform with 50+ active home chefs, 60+ customers and 75+ orders. 2. Had a great product market fit validation through Founder Institute Western Canada and our company is among the top 4 in the entire cohort of 31 other start-ups. 3. Received 2 awards from Canadian Institutions for Best Online Marketplace for Food. 4. Received 4 partnerships from well-known logistic companies.

We own a valuable domain that is not yet developed and can be converted into a successful business platform in the online delivery sector. - This transaction includes intellectual property only and does not include any physical assets. - Promoter has more than 4 years of experience in this field and solely owns the domain. - This premium domain has a strong key search in the entire Canadian market referring to delivery system on Google.

Previously a physical restaurant established in Taiwan, we reorganized our business model due to the pandemic and reopen in September 2021. - We own two different brands through the same kitchen, and are ready to create more. - Operating for breakfast and lunch only (Taiwanese market requirements). - Accumulated 1,700+ customers in three months, since our new start (data from our online ordering system). - Delivery is done through third-party vendors. - The number of orders and revenues are growing each month. - We have worked with highly experienced chefs to establish our menu. - The business is completely liabilities-free and is now seeking investment for opening a restaurant in Japan.