Foodservice Outlet Investment Opportunities in Ubud

A business operating a chain of restaurants, clothing stores and a hotel, based in Ubud, Bali. - We have 2 restaurants that are currently running and we have two more planned for open by the middle of the year. - Also have 2 clothing stores, and we will construct a new boutique hotel by the next year. - We serve international fusion and local organic sustainable at our restaurants and receive an average of 60 to 100 daily customers for 2 restaurants. There is an average seating capacity of 60 pax per restaurant. - The clothes sold in our clothing store are manufactured by us. We manufacture casual clothes for men and women. Generate an average billing of USD 1,000 per store per day. - The land for constructing the new boutique hotel is already acquired and has been taken on a long lease of 25 years. - There will be 18 rooms, and we expect to finish construction by next year. - All required licenses for the hotel has been received. - Physical assets include interior setup of restaurant and stores, equipment, inventory.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.

Pre-opening full-service Moroccan restaurant in Bali led by an Executive Chef with 20+ years of international experience across France, Spain, Morocco and Qatar. Track record includes managing €8M P&L, leading 2,800 daily covers, launching one of Europe’s largest food halls, and catering for VIP and royal families in the Gulf. Revenue model is à la carte dining plus pre-order centerpiece dishes. Currently at concept stage with no existing client base. Planned features include an open kitchen and a live tajine and bread station. Promoter is currently based in Paris, France and will relocate to Bali. Business is not registered yet and it will be registered as a PT PMA after receiving funds and all licenses are yet to be obtained.