Ice Cream Parlors for Sale and Investment

This dairy products outlet is strategically located on Adajan Main Road in Surat, Gujarat, and specializes in the sale of lassi, buttermilk, curd, ice cream, and other dairy-based products. The business operates under a recognized franchise brand and benefits from established product demand and brand recognition. - A key advantage of the franchise model is that the outlet is not required to pay any royalty or commission fees. The operator is only required to procure products from the franchisor, allowing for higher profitability and simplified operations. - The business serves approximately 50–60 customers daily and generates monthly sales of around INR 1.17 lakh. Operations are supported by essential infrastructure, including deep freezers, a visi cooler, furniture, fixtures, CCTV surveillance, and water facilities. - The owner is seeking a sale due to financial constraints and is offering a fully operational business that can be immediately taken over by a new owner. - The business operates with 2 employees responsible for customer service, inventory management, and daily outlet operations. ] - The last year's annual revenue of the business is missing because the business started generating revenue this year.

• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes. • Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers. • Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance. • Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center. • Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings. • Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents. • Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth. • Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments. • Operates with a valid business license and food license.

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

The business operates as a retail dessert café serving a steady base of walk-in and online customers. - Operations started about 10 months ago, so there is no previous year's revenue to report. - Revenue is generated through direct retail sales as well as through food delivery platforms. - The facility has a seating capacity of 30. - On weekdays, it averages around 40 daily walk-ins, while on weekends, walk-ins exceed 100. - The promoter brings hands-on experience in operating and managing a gelato café, including sourcing, vendor coordination, and day-to-day operational management. - The business has established relationships with reliable equipment suppliers and raw material vendors. - The business operates as a sole proprietorship with GST and FSSAI certifications.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

Pohieer Dairry Private Limited is a Chennai-based dairy dessert manufacturer incorporated in 2014 and engaged in the production and marketing of kulfi, ice cream, and related frozen dessert products under the brand “Pohieer Kulfi”. The company manufactures products such as kulfi sticks, chocobar ice cream, fruit-flavoured ice cream, and other frozen dairy desserts, which are sold through retail outlets, distributors, and franchise kiosks. Typical outlets operate as compact ice-cream kiosks or parlours located in residential areas and high-footfall locations, serving customers looking for affordable dessert options. The brand differentiates itself through traditional kulfi recipes, innovative flavours, and cost-efficient franchise formats, allowing investors to operate a simple food retail business with strong consumer demand for frozen desserts. The ice-cream industry in India requires regulatory approvals such as a Food Safety and Standards Authority of India (FSSAI) license, which is mandatory for manufacturing, storing, and selling dairy products and the company has that. The business also maintains GST registration, local municipal trade licenses, and complies with FSSAI packaging and labeling standards for food safety and legal operations. Offering a partnership opportunity for a Hybrid Ice Cream Model with over 15 years of expertise. The franchise is expanding across Tamil Nadu, providing a high-profit, low-risk business model. The investment required is between ₹6L and ₹7L, with a dual revenue stream from a retail parlor and a distribution network. The partnership operates on a 50/50 model, ensuring maximum benefits for both parties.

• Operates a frozen dessert brand specializing in traditional Indian products. • Top-selling items include kulfi, rabadi, falooda, and ice creams. • Has in-house production capacity of 6,000–7,000 kulfi pieces per day. • Currently utilizes approximately 50% of installed production capacity. • Sells directly to consumers across Pune through 10 owned direct-selling points. • Follows a D2C-led distribution model with strong local market presence. • Brand is trademarked, strengthening long-term brand ownership and recall. • Holds valid FSSAI certification, ensuring food safety and regulatory compliance. • Positioned for growth through higher capacity utilization and outlet expansion.

We run a gelato production facility right in the heart of Vienna, complete with a popular gelato shop out front. - Our star attraction? The creamy, dreamy pistacchio gelato that keeps customers coming back for more. - With over a decade in business, we have built a huge, loyal customer base that loves our products. - We serve individual customers in our shop, but our B2B sales really bring in the big bucks. - We have solid supplier contracts with about 10-15 B2B clients, ensuring consistent revenue streams. - Our production runs according to orders, which helps us manage our resources effectively and keep waste low. - The business operates with a valid registration certificate and food license. - Overall, we pride ourselves on delivering top-notch gelato that delights everyone, from individual customers to businesses.

Franchisee ice cream parlour located in a well-established residential locality with consistent footfall. - Operates under a no-royalty model; the franchisee is required only to purchase products directly from the brand. - Known locally for quality offerings and a loyal neighbourhood customer base. - Receives over 40 walk-in customers daily, driven by repeat visits and residential demand. - Simple, easy-to-manage retail food business with established operations. - Holds a valid GST registration. - Holds a valid FSSAI license.

Located in Kuta, Bali, this new ice cream shop specializes in a diverse range of unique and delicious flavors, appealing to both locals and tourists. - The business operates under its own brand, providing a personalized touch to its offerings and ensuring customer loyalty. - Since its inception in March of this year, the ice cream shop is already generating approximately IDR 30 million in sales monthly, showcasing strong initial demand in a vibrant tourist area. - With a seating capacity of 20, the shop offers a comfortable in-store experience for customers to enjoy their ice cream on-site. - The average ticket size is IDR 100,000, serving ~10 customers per day. - Currently, the sales channel is strictly offline through in-store purchases, but the business is actively planning to expand into online delivery platforms for greater reach. - Additionally, we aim to supply local restaurants, creating new revenue streams while increasing brand visibility in the Bali area. - The ice cream shop is fully compliant with regulations, holding the necessary operating license to conduct business smoothly and legally.