Ice Cream Parlors for Sale and Investment

• Profitable F&B business specializing in handcrafted American-style artisanal ice cream, serving both B2B and B2C customers in Da Nang and Hoi An. • Supplies handcrafted ice cream to hotels, restaurants, cafés, beach clubs, and other hospitality businesses across the region. • Production capacity: The facility has an approximate daily production capacity of 50 litres of artisanal ice cream. • Operates a retail shop serving individual customers, providing a diversified revenue model across wholesale and direct retail sales. • Offers a range of dairy-based ice cream made with milk and cream, along with vegan-friendly flavours made using a coconut cream base. • Previously generated more than VND 1.5 billion in wholesale sales in a single year, demonstrating proven B2B demand and providing scope to rebuild and exceed this level through renewed customer acquisition and expansion. • Maintains 15–20 active wholesale customers across the hospitality sector. • Includes more than VND 600 million worth of equipment and inventory as part of the transaction. • Has an established brand, proven recipes, established supplier relationships, and a strong online reputation. • Provides transfer of the company's intellectual property, supporting continuity for the incoming owner. • Offers staff transition support to facilitate a smooth handover of production and business operations. • Holds a valid Vietnamese business license and food license, with a clean tax history. • The business has potential to scale its wholesale and retail model across Vietnam.

• Franchise-backed premium ice cream outlet operating from a prime location on 80 Feet Road, Koramangala, offering handcrafted ice cream desserts and beverages. • Serves signature ice cream sundaes, hot sundaes, gourmet ice cream creations, ice cream cakes, milkshakes, and other premium dessert offerings. • Generates revenue through dine-in, takeaway, and online food delivery platforms, with delivery contributing the majority of sales. • Benefits from active, order-generating listings on leading food delivery platforms, providing strong online visibility and a steady flow of customer orders. • Serves approximately 50–100 customers per day through a combination of walk-in and delivery orders. • Operates from a high-footfall commercial location with approximately five years remaining on the lease, providing long-term operational stability. • Fully operational turnkey outlet with commercial kitchen equipment, interiors, fixtures, and all infrastructure required for immediate takeover. • Has completed over a year of successful operations, including a full seasonal business cycle, with recent month-on-month revenue growth compared to the previous year. • Operates under a well-established national franchise model with 6% royalty on total monthly sales. • Holds a valid FSSAI license and is fully operational.

• Fully operational premium natural ice cream franchise outlet located on the Whitefield–Hoskote Road growth corridor in Bengaluru. • Offers premium natural fruit ice creams, sundaes, milkshakes, faloodas, and seasonal dessert specialties made using high-quality ingredients. • Generates revenue through walk-in retail sales, takeaway, online food delivery platforms, bulk party and event orders, and seasonal promotions. • Serves approximately 50–100 customers per day with a seating capacity of about 30. • Caters to families from nearby residential communities, students, young professionals, office employees, and customers ordering through online delivery platforms. • Operates under an established franchise model with ongoing support for product sourcing, branding, and menu development. No royalty is charged by the franchisor; products are procured directly from the franchisor. • Benefits from an established local customer base, trained operational workflow, and a simple, scalable business model with low operational complexity. • Located in the rapidly developing Whitefield–Kannamangala corridor, benefiting from increasing residential density and commercial development. • Offers significant growth potential through digital marketing, corporate tie-ups, schools, apartment communities, and local event catering. • Holds valid GST registration, FSSAI license, and a franchise agreement, enabling immediate takeover as a running business.

• Fully operational premium natural ice cream franchise outlet located on the Whitefield–Hoskote Road growth corridor in Bengaluru. • Offers premium natural fruit ice creams, sundaes, milkshakes, faloodas, and seasonal dessert specialties made using high-quality ingredients. • Generates revenue through walk-in retail sales, takeaway, online food delivery platforms, bulk party and event orders, and seasonal promotions. • Serves approximately 50–100 customers per day with a seating capacity of about 30. • Caters to families from nearby residential communities, students, young professionals, office employees, and customers ordering through online delivery platforms. • Operates under an established franchise model with ongoing support for product sourcing, branding, and menu development. No royalty is charged by the franchisor; products are procured directly from the franchisor. • Benefits from an established local customer base, trained operational workflow, and a simple, scalable business model with low operational complexity. • Located in the rapidly developing Whitefield–Kannamangala corridor, benefiting from increasing residential density and commercial development. • Offers significant growth potential through digital marketing, corporate tie-ups, schools, apartment communities, and local event catering. • Holds valid GST registration, FSSAI license, and a franchise agreement, enabling immediate takeover as a running business.

Newly established ice cream parlour offering a range of ice cream scoops and dairy-based products from a popular brand. - Franchisee of a popular Indian ice cream brand, with a one‑time franchise fee of INR 50,000 paid. No royalty obligations; products are procured directly from the brand. - Serves customers through dine-in and local distribution, with a seating capacity for 10 guests. - Receives approximately 50–60 customer footfalls daily, supported by its location near five gated communities and six schools. - Revenue is generated through retail sales of ice cream and dairy products, along with distribution to nearby retail shops. - Has established distribution partnerships with local shops, earning approximately 50% margin on distributed product sales. - Strategically located in a high-density residential and educational area, providing strong potential for repeat customers and business growth. - Holds a valid FSSAI license for food business operations. - Suitable opportunity for buyers seeking a ready-to-operate food and beverage business with multiple revenue channels and expansion potential.

Master franchise of a famous dessert and smoothie brand in Singapore. - 4 active outlets. - Thousands of repeat customers. - Very scalable franchise model, we pay 1.5% of monthly sales as a fee to the franchisor. - Revenue is reasonable for four outlets operating with a lean team of 10 employees in Singapore. - Annually renewable terms that can be easily renewed by the new owner. - Very low wastage and great logistics. - Business has ACRA and SFA Food Shop Licence.

This dairy products outlet is strategically located on Adajan Main Road in Surat, Gujarat, and specializes in the sale of lassi, buttermilk, curd, ice cream, and other dairy-based products. The business operates under a recognized franchise brand and benefits from established product demand and brand recognition. - A key advantage of the franchise model is that the outlet is not required to pay any royalty or commission fees. The operator is only required to procure products from the franchisor, allowing for higher profitability and simplified operations. - The business serves approximately 50–60 customers daily and generates monthly sales of around INR 1.17 lakh. Operations are supported by essential infrastructure, including deep freezers, a visi cooler, furniture, fixtures, CCTV surveillance, and water facilities. - The owner is seeking a sale due to financial constraints and is offering a fully operational business that can be immediately taken over by a new owner. - The business operates with 2 employees responsible for customer service, inventory management, and daily outlet operations. ] - The last year's annual revenue of the business is missing because the business started generating revenue this year.

• Well-established seasonal ice cream shop and bistro located on Kortumstraße in central Bochum, benefiting from strong foot traffic and a prime location near schools, hospitals, and office complexes. • Specializes in handcrafted ice cream, premium vegan ice cream varieties, and freshly prepared bistro dishes served to dine-in and takeaway customers. • Operates from February to November and has built a strong local reputation for quality products, vegan offerings, and a distinctive Mediterranean-inspired ambiance. • Features an attractive indoor and outdoor garden concept and seating capacity of approximately 50–70 guests, creating a unique customer experience in the city center. • Generates annual revenue of approximately EUR 120,000 through a combination of ice cream sales, vegan specialties, beverages, and bistro menu offerings. • Serves a diverse customer base, including families, students, healthcare professionals, office workers, tourists, and residents. • Estimated annual ice cream production capacity ranges between 10,000 and 20,000 liters, providing sufficient capacity to support current operations and future growth. • Benefits from increasing consumer demand for handcrafted and plant-based products, positioning the business well within the growing vegan and specialty food segments. • Operates with a valid business license and food license.

Ice cream shop setup and equipment for sale, located in Dhangethi, Maldives. - Specialized in artisanal ice cream made from fresh fruit, catering to both tourists and local residents. - Fully equipped setup with professional-grade machinery and infrastructure ready for immediate operational continuity. - The sale includes training, artisan recipes, and operational guidance to the new owner for smooth transition. - Turnkey opportunity suitable for entrepreneurs entering the dessert or café segment. - Equipment is maintained in very good condition with all operational essentials included in the sale. - Opportunity includes recipe know-how and production processes developed for artisanal offerings. - The shop staff can assist and show the facility to interested buyers, while the owner, currently based in Europe, will be available for discussions and meetings via video call. - We have all the receipts and papers related to the equipment we are selling.

Located in Harlur, Bengaluru, this successful ice cream parlor operates as a franchise of a well-known ice cream brand. - The business generates current monthly sales of about INR 3 lakh, with last annual revenue of approximately INR 24 lakh last year. - The franchise agreement has no expiry or renewal requirements, making it a hassle-free, ongoing arrangement. - There are no ongoing royalty or commission obligations; only raw materials must be procured from the brand. - A one-time franchise fee of ₹5 lakh has been paid to the franchisor, securing the brand association. - The outlet has a seating capacity of 16 customers inside and 9 outside, offering both indoor and outdoor seating options. - The majority of sales come from walk-in customers, supported by online platforms such as Swiggy and Zomato. - The business receives approximately 900 online orders per month. - The outlet is fully compliant, holding valid FSSAI, MSME, and labour licenses, ensuring smooth and regulated operations.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

Pohieer Dairry Private Limited is a Chennai-based dairy dessert manufacturer incorporated in 2014 and engaged in the production and marketing of kulfi, ice cream, and related frozen dessert products under the brand “Pohieer Kulfi”. The company manufactures products such as kulfi sticks, chocobar ice cream, fruit-flavoured ice cream, and other frozen dairy desserts, which are sold through retail outlets, distributors, and franchise kiosks. Typical outlets operate as compact ice-cream kiosks or parlours located in residential areas and high-footfall locations, serving customers looking for affordable dessert options. The brand differentiates itself through traditional kulfi recipes, innovative flavours, and cost-efficient franchise formats, allowing investors to operate a simple food retail business with strong consumer demand for frozen desserts. The ice-cream industry in India requires regulatory approvals such as a Food Safety and Standards Authority of India (FSSAI) license, which is mandatory for manufacturing, storing, and selling dairy products and the company has that. The business also maintains GST registration, local municipal trade licenses, and complies with FSSAI packaging and labeling standards for food safety and legal operations. Offering a partnership opportunity for a Hybrid Ice Cream Model with over 15 years of expertise. The franchise is expanding across Tamil Nadu, providing a high-profit, low-risk business model. The investment required is between ₹6L and ₹7L, with a dual revenue stream from a retail parlor and a distribution network. The partnership operates on a 50/50 model, ensuring maximum benefits for both parties.