Foodservice Outlets for Sale and Investment in Chennai

Operational dine-in & delivery restaurant. - Rated 4.5 stars on Zomato with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure with a capacity of 30. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Holds a valid FSSAI.

Premium bubble tea cafe located in the bustling city of Chennai. - Specializes in a range of delicious bubble teas that are highly rated by customers. - Offers a small selection of snacks to complement the drinks, including coffee, sandwiches, pasta, and fast food. - Cozy seating area with a capacity of about 10-15 people, perfect for friends or a quick catch-up. - Attracts around 10-20 customers each day, ensuring steady foot traffic. - Known for providing a great customer experience, consistently receiving positive reviews and ratings. - Operated by a dedicated team of just 2 employees, keeping the service personal and friendly. - We operate with a valid FSSAI and GST certificate.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

• Pure-vegetarian restaurant specializing in traditional South Indian cuisine with a strong daily footfall. • Offers an extensive menu of over 30 varieties of dosas, along with vada, paniyaram, tea, and coffee. • Also serves select Chinese vegetarian dishes to widen customer appeal. • Handles high dine-in demand with 300–400 walk-in customers daily. • Receives 3–5 online delivery orders per day, with scope to scale digital sales. • Positioned as a popular daily dining destination for families, office-goers, and local residents. • Fully compliant with FSSAI and GST registrations for smooth and regulated operations.

Fine dining vegetarian restaurant in the heart of Chennai, specializing in authentic Rajasthani cuisine. - 60-seater dining space hosting daily footfall of 20–25 customers, along with kitty parties and small events. - Menu includes Rajasthani dishes, chaats, samosas, dal makhani, paneer tandoori, and other multicuisine vegetarian offerings. - Operated by a team of 16 staff handling kitchen, service, and event hosting. - Monthly sales have declined compared to last year because we are managing other businesses and are unable to devote sufficient time to this restaurant.

Cafe offering a variety of vegetarian and non-vegetarian dishes prepared with authentic regional flavors. - Seating capacity of 16, providing a cozy and comfortable dining experience for guests. - Serves over 50 customers daily, maintaining steady footfall and strong repeat patronage. - Known for freshly prepared meals, quick service, and homely taste appealing to both local and visiting diners. - FSSAI certified, ensuring high standards of food safety and hygiene. - Focused on delivering affordable, quality South Indian cuisine through dine-in and takeaway services. - We need 4 employees because 2 are cooks and 2 are servers.

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

Waffle store established in prime location in Selaiyur that also sells kulfi. - Offers a wide range of Belgian-style waffles with customizable toppings. - 80% revenue from dine-in and delivery platforms like Swiggy and Zomato contribute 20% - We draw 20–40 daily walk-in customers, especially during evenings and weekends. - Fully compliant with FSSAI and local health regulations, ensuring smooth operations. - We own the waffle brand while we have taken a franchise of the kulfi brand. There is no ongoing royalty payment and only stock is acquired from kulfi brand. - The buyer will get the waffle brand, kulfi brand's franchise agreement (renewed every year), FSSAI, GST, and all the physical assets of the outlet.

Clients served: Over 10,000 walk-ins in the first year, with a strong 55% repeat customer rate. Revenue model: Diversified revenue streams from dine-in food sales, entry and game access fees, and merchandise, including board games and art kits. Business relationships: Collaborations with major brands for events and promotions, including IIT cultural festivals, influencer partnerships, and official promotions for the licensed *Baahubali: The Epic* board game. Awards & recognition: Featured in leading Chennai food and lifestyle blogs as one of the city’s top experiential cafes; recipient of local influencer awards for themed ambience and creative events. Certifications: Holds FSSAI and GST registrations. Operations: Currently running a single outlet; operates as a non-vegetarian cafe, game, and art café with steady daily footfall.

Located in Chennai, this pure vegetarian fine dining restaurant has been successfully operating for the past 9 years. - The restaurant features a seating capacity of 70, making it ideal for families and gatherings. - The business has an established customer base, averaging 10-15 daily customers who appreciate quality vegetarian cuisine. - Menu highlights include popular dishes such as Paneer Tikka, Veg North Indian Thalis, and various vegetarian starters, catering to customers who enjoy authentic Indian flavors. - The sale includes the complete brand, beautifully designed interiors, and a fully equipped kitchen setup, providing a seamless transition for the new owner. - As the current owners are relocating, they are looking for someone passionate about vegetarian cuisine to take over the thriving restaurant. - This investment opportunity is perfect for entrepreneurs seeking to enter the restaurant industry with an established brand and loyal following in the vegetarian dining segment. - The decline in monthly sales is attributed to seasonal fluctuations.

Cake Stories by The Freshlymade is a fast-growing F&B brand from Chennai, operating across cafés, bakeries, and a dedicated cake vertical. - With diversified revenue streams including cakes, flowers, snacks, and catering, our model drives steady footfalls and creates strong cross-selling opportunities. - We currently run three company-owned and operated outlets in Chennai, offering both bakery and café formats. - Our menu features a wide selection of vegetarian and non-vegetarian options, catering to diverse customer preferences. - Backed by a robust supply chain, structured training systems, and a focus on high ROI, we provide investors with a proven, scalable franchise opportunity. - The business holds all required compliances, including FSSAI and Udyam registrations.