Foodservice Outlets for Sale and Investment in North America

Located in Villa Nueva, the restaurant specializes in grilled meats, focusing particularly on its signature chicken and pork ribs. - The business is run by a promoter, who has five years of experience in the restaurant and hospitality industry. - The restaurant employs a dedicated team of 4 staff members, ensuring high-quality service and consistent customer satisfaction. - On average, the restaurant serves at least 30 customers daily, showcasing a strong local demand for its delicious offerings. - Products are sold through both direct sales at the restaurant and the pedidosya app, providing convenient home delivery options for customers. - Families are a key customer demographic, drawn to the restaurant for its tasty meals and family-friendly atmosphere. - Strong partnerships with essential suppliers ensure consistent quality and efficiency in operations, contributing to the restaurant's proven revenue model. - With a solid customer base and strategic growth opportunities, the restaurant is positioned for expansion, making it an attractive investment option. - Operates with a valid business license.

The café is located on Holbox Island in Quintana Roo, Mexico. - It is a well-established French bakery and cafeteria known for its warm and inviting atmosphere. - The menu features French pastries, sandwiches, coffee, and breakfast items. - The seating capacity is 50, and the business receives 20 to 30 daily walk-ins with an average order value of MXN 200. - The café has been in operations for 13 years, serving both locals and tourists. - It holds a valid operating license, tax registration, and a cadastral certificate for the property.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

The restaurant is a well-established dining spot in Sosua serving authentic Jamaican and Caribbean cuisine. - Its top-selling dishes include oxtail, jerk chicken, and curry. - The restaurant has a seating capacity of 60 and welcomes 40–50 walk-in customers daily. - The average order value ranges between USD 15 and 20. - The restaurant has two permanent employees, and apart from that, the owner is actively involved in operations. - Revenue has grown this year due to a strong tourist season with high visitor turnout. - The business is registered as a sole proprietorship and holds both a food license and a health permit. - For the past ten years, the restaurant has consistently won the TripAdvisor Travelers’ Choice Award. - The owner, an American now living in the Dominican Republic, has provided direct phone contact for communication.

Processed food company based in Mexico City specializing in dairy and deli products. - Manufactures cheeses, cold meats and a range of refrigerated food products under own 15 distinct brands. - In-house production capability: about 8,000 cases produced weekly and 45,000 boxes of meat processed monthly. - Workforce of 265 employees covering production, quality control, logistics and sales. - National distribution network delivering to supermarkets, hypermarkets and retail stores across Mexico. - Customer base of roughly 5,000 clients across Mexico City, including large grocery chains and independent retailers. - Revenue model: Wholesale supply to supermarkets and hypermarts, plus bulk orders from retail clients and institutional buyers. - Core assets: Manufacturing facility, refrigerated supply chain, cold storage and distribution fleet supporting perishable food logistics. - Competitive strengths: Vertical integration (we make most products), multi-brand portfolio and established supermarket relationships for retail distribution. - Monthly revenue is dependent on the volume of orders and not on the number of employees. - Operates with a valid Public Brokerage License.

• Upscale seafood and steakhouse restaurant with cocktail bar located in the commercial center of San Ramon, Alajuela. • Menu highlights include premium steak dishes, fresh seafood, authentic pastas, and signature cocktails (margaritas, gin tonic & Aperol Spritz). • Attracts 10–15 daily walk-ins, with scope for growth through events and marketing. • Venue features: – Two stories including a second floor for private parties and corporate events. – Beautiful romantic garden space ideal for dining and special occasions. – Two fully equipped kitchens and an outdoor grill. • Recently renovated, offering a modern and ready-to-operate setup. • Positioned for growth in both restaurant dining and event hosting (holiday dinners, office parties & special events). • Prime central location with steady flow of locals, tourists, and travelers between San Jose, Guanacaste, and La Fortuna. • Sale is due to promoter relocating to the US. Promoter is currently using a US number. • Licensed to serve alcohol.

Destination restaurant offering authentic Arabian ambiance, oriental décor, and Arabic cuisine with live performances. - Serves ~100 customers daily through dine-in, beverages, and takeaway services. - Recently experienced significant growth in footfall driven by enhanced marketing initiatives. - Backed by 12 years of promoter experience in the hospitality sector. - Established partnerships with reliable suppliers and business associates to ensure smooth operations. - Recognized with awards and consistently excellent customer reviews, reinforcing brand credibility. - Operates with a valid operating license.

• Premium handcrafted natural ice cream brand established 6 years ago. • Specializes in in-house crafted flavors, milkshakes, and non-dairy options. • Serves ~300 customers on weekdays and ~1,500 customers on weekends. • Business has achieved 12–15% year-on-year growth driven by evolving unique menu offerings. • One flagship retail outlet with strong customer base. • Dedicated manufacturing facility ensuring consistent quality and production. • Second retail outlet under renovation to expand market presence. • Positioned to serve a wide customer base seeking artisanal, healthier dessert alternatives. • The business operates with a valid operations license.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Midwich is a new-age QSR fast food brand from Ahmedabad offering a bold fusion of Indian street food and global flavors. We already have 2 successful outlets and 1 is currently under construction. These are 3 COCO outlets which are in Ahmedabad, Baroda, and Anand. We stand out with: - Unique veg & non-veg options. - Signature sauces & combos. - Premium beverages like bubble teas and cold coffees. - Stylish branding and youthful appeal. Our menu includes innovative sandwiches, wraps, rice bowls, beverages, and desserts, all crafted for quick service without compromising taste. Midwich is built for scalability, profitability, and long-term customer loyalty. Our business is a private limited entity with an incorporation certificate, GST certificate, and FSSAI license.

Located in Edmonton, this fine dining restaurant with a seating capacity for 175 guests offers a unique blend of traditional European cuisine with a modern twist, appealing to diverse palates. - Aiming to secure a Michelin star, the restaurant elevates dining experiences with live music performances, including string quartets on Saturdays, harp sessions on Sundays, and classical jazz bands on Fridays. - Complemented by an on-site bakery, the establishment crafts artisan breads, pastries, and pastas, emphasizing quality and craftsmanship in every bite. - Average customer spend is around $50, supported by consistent foot traffic and a strong volume of reservations. - The business boasts a high customer satisfaction rate with an average rating of 4.8 out of 5 stars, underscoring its dedication to exceptional service and culinary excellence. - To enhance guest experiences and broaden its market reach, the restaurant and bakery provide online delivery services, adding convenience for local and wider audiences. - By holding a liquor license, the restaurant offers a carefully curated selection of wines and spirits, enhancing the dining experience and increasing potential revenue streams. - In addition to serving dine-in customers, the business diversifies its offerings by providing specialty products like homemade sausages and supplying food to air flights, ensuring steady and varied income sources.