Foodservice Outlets for Sale in Chennai

Operational dine-in & delivery restaurant. - Rated 4.5 stars on Zomato with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure with a capacity of 30. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Holds a valid FSSAI.

Premium bubble tea cafe located in the bustling city of Chennai. - Specializes in a range of delicious bubble teas that are highly rated by customers. - Offers a small selection of snacks to complement the drinks, including coffee, sandwiches, pasta, and fast food. - Cozy seating area with a capacity of about 10-15 people, perfect for friends or a quick catch-up. - Attracts around 10-20 customers each day, ensuring steady foot traffic. - Known for providing a great customer experience, consistently receiving positive reviews and ratings. - Operated by a dedicated team of just 2 employees, keeping the service personal and friendly. - We operate with a valid FSSAI and GST certificate.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

We run a popular BBQ restaurant located in the vibrant city of Chennai. - Our menu includes delicious BBQ delicacies, mouth-watering burgers, and tasty shawarma. - We have a cozy seating capacity for around 10 people, perfect for small groups and intimate gatherings. - On average, we serve about 10-15 customers a day, building a loyal customer base over time. - Our dedicated team of 4 employees ensures top-notch service and a welcoming atmosphere. - We make money by selling our tasty food at competitive prices, focusing on quality and customer satisfaction. - The restaurant has become a go-to spot for locals craving BBQ and comfort food. - We operate with a valid GST and FSSAI license.

• Newly established restaurant operating for the past 6 months, serving a mix of popular Indian and Indo-Chinese dishes. • Menu includes biryani, naan, tandoori items, fried rice, with both vegetarian and non-vegetarian options. • Generates average daily sales of approximately INR 20,000, indicating strong early traction. • Online food delivery contributes around 25%–30% of total sales, with growing adoption on delivery platforms. • Positioned as a value-driven dining option catering to local residents and online customers. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for a buyer looking to scale a young food business with proven daily sales momentum.

• Operates a recently established multi-cuisine restaurant in a high-demand locality. • Offers a broad menu covering Chinese, Indian, biryani, and parotta dishes. • Known for strong sales of Chinese fried rice and parotta as top-selling items. • Attracts heavy weekend footfall with over 100 customers on peak days. • Sees moderate weekday traffic, supported by local demand. • Launched as the promoter’s second outlet, backed by four years of food industry experience. • Benefits from an existing understanding of operations, sourcing, and customer preferences. • Positioned as a ready-to-take-over restaurant with proven demand in the area. • Holds FSSAI license to operate. • Offered for sale to buyers looking to enter or expand in the food service segment.

• Pure-vegetarian restaurant specializing in traditional South Indian cuisine with a strong daily footfall. • Offers an extensive menu of over 30 varieties of dosas, along with vada, paniyaram, tea, and coffee. • Also serves select Chinese vegetarian dishes to widen customer appeal. • Handles high dine-in demand with 300–400 walk-in customers daily. • Receives 3–5 online delivery orders per day, with scope to scale digital sales. • Positioned as a popular daily dining destination for families, office-goers, and local residents. • Fully compliant with FSSAI and GST registrations for smooth and regulated operations.

Fine dining vegetarian restaurant in the heart of Chennai, specializing in authentic Rajasthani cuisine. - 60-seater dining space hosting daily footfall of 20–25 customers, along with kitty parties and small events. - Menu includes Rajasthani dishes, chaats, samosas, dal makhani, paneer tandoori, and other multicuisine vegetarian offerings. - Operated by a team of 16 staff handling kitchen, service, and event hosting. - Monthly sales have declined compared to last year because we are managing other businesses and are unable to devote sufficient time to this restaurant.

Cafe offering a variety of vegetarian and non-vegetarian dishes prepared with authentic regional flavors. - Seating capacity of 16, providing a cozy and comfortable dining experience for guests. - Serves over 50 customers daily, maintaining steady footfall and strong repeat patronage. - Known for freshly prepared meals, quick service, and homely taste appealing to both local and visiting diners. - FSSAI certified, ensuring high standards of food safety and hygiene. - Focused on delivering affordable, quality South Indian cuisine through dine-in and takeaway services. - We need 4 employees because 2 are cooks and 2 are servers.

The restaurant offers unique and healthy vegetarian dishes such as beetroot chapati, millet dosa, and non-fried vada. - It also serves house-made ice cream that is completely free from preservatives and additives. - The restaurant has a seating capacity of 26 and receives 85 walk-ins daily. - The average order value is around ₹200. - It operates as a sole proprietorship and holds valid GST and FSSAI licenses.

Waffle store established in prime location in Selaiyur that also sells kulfi. - Offers a wide range of Belgian-style waffles with customizable toppings. - 80% revenue from dine-in and delivery platforms like Swiggy and Zomato contribute 20% - We draw 20–40 daily walk-in customers, especially during evenings and weekends. - Fully compliant with FSSAI and local health regulations, ensuring smooth operations. - We own the waffle brand while we have taken a franchise of the kulfi brand. There is no ongoing royalty payment and only stock is acquired from kulfi brand. - The buyer will get the waffle brand, kulfi brand's franchise agreement (renewed every year), FSSAI, GST, and all the physical assets of the outlet.

Located in Chennai, this pure vegetarian fine dining restaurant has been successfully operating for the past 9 years. - The restaurant features a seating capacity of 70, making it ideal for families and gatherings. - The business has an established customer base, averaging 10-15 daily customers who appreciate quality vegetarian cuisine. - Menu highlights include popular dishes such as Paneer Tikka, Veg North Indian Thalis, and various vegetarian starters, catering to customers who enjoy authentic Indian flavors. - The sale includes the complete brand, beautifully designed interiors, and a fully equipped kitchen setup, providing a seamless transition for the new owner. - As the current owners are relocating, they are looking for someone passionate about vegetarian cuisine to take over the thriving restaurant. - This investment opportunity is perfect for entrepreneurs seeking to enter the restaurant industry with an established brand and loyal following in the vegetarian dining segment. - The decline in monthly sales is attributed to seasonal fluctuations.

The restaurant is located in the bustling city of Chennai, offering a variety of dining options to a diverse clientele. - It features a multicuisine menu specializing in Indian, Asian, and Italian dishes, with popular items such as pizza, Hakka noodles, and paneer/chicken butter masala. - With 10 dedicated employees, the restaurant ensures efficient service and a pleasant dining experience. - Attractive and stylish seating arrangements enhance the café’s atmosphere, making it a go-to spot for both locals and tourists. - The décor and lighting are meticulously curated, featuring fixtures and artwork that create a welcoming and ambient setting. - The restaurant is listed on major online food delivery platforms, expanding its reach and customer convenience. - Strong footfall is observed, indicating a popular and trusted dining destination within the local community. - Compliant with food safety standards, it holds an FSSAI license, ensuring high-quality food and safety protocols are followed.