Billu-de-mashoor-pakode - Fast Food Restaurant Franchise Opportunity

6.3 / 10  ·  Established in 1950, 2 Franchisees currently, Headquartered in Haryana


All Formats

Format Investment Brand Fee Space Staff Exp. Monthly Sales Profit Margin Royalty
Model Koisk USD 10.9 - 12.2 thousand USD 3.4 thousand 90 - 120 Sq Ft 4 USD 6 thousand 40% 5% of the total revenue generated will be collected as royalty
Model - Shop USD 14.9 - 16.3 thousand USD 4.8 thousand 200 - 250 Sq Ft 6 USD 8 thousand 40% 5% of the total revenue generated will be charged as royalty
Format Name Model Koisk Model - Shop
Investment USD 10.9 - 12.2 thousand USD 14.9 - 16.3 thousand
Brand Fee USD 3.4 thousand USD 4.8 thousand
Space 90 - 120 Sq Ft 200 - 250 Sq Ft
Staff 4 6
Expected Monthly Sales USD 6 thousand USD 8 thousand
Profit Margin 40% 40%
Royalty / Commission 5% of the total revenue generated will be collected as royalty 5% of the total revenue generated will be charged as royalty

About Billu-de-mashoor-pakode

We are serving a variety of pakodas in Bahadurgarh (Haryana) since 1950. We offer delicious pakodas in hygenic conditions. We are amongst the very first ISO 9001:2008 Certified Shop in Haryana.

Our pakodas quality and taste is recognized in different states of India and is also appreciated by foreigners.

Products and Services

Pakoda, Stick and matka kulfi, Dhokla, Sweet corn.

Preferred Locations

Chandigarh, Delhi, Punjab, Uttar Pradesh, Rajasthan, Haryana, Jammu and Kashmir, Uttarakhand, Himachal Pradesh.

How to get Billu-de-mashoor-pakode Franchise?

Connect with us via our email ID or phone number after getting introduced on SMERGERS.

What are some of the things we look for in a Franchisee?

- Prior experience in running a food business.

- Entrepreneurs should meet the investment and space prerequisite.

- Commitment to efficient customer services.

- Existing unutilized facility located in an upscale market or high street.

Support you can expect from the company

- Setup: The Franchisor will help franchisees choose the best location to grow their business and also assist them with setup operations including designing of the outlet.

- Training: The franchisor will conduct comprehensive training program for the chef and main staff prior to start of franchisee operations.

- Equipment: The Franchisor will provide franchisees with a detailed list of equipment required for outlet operations including ovens, cook tops etc.

- Centralized Kitchen: The Franchisor will set up a Centralized Kitchen to supply semi-cooked pakodas to the franchisees, who would be required to fry and serve the pakodas with chutney & spices provided.

- Marketing: The Franchisor will share its experience & knowledge on how to market and communicate the brand proposition.

- Operations Manual: The Franchisor will provide an Operations Manual containing mandatory and suggested specifications, standards, operating procedures and rules for running the franchisee.

- Group Advertising & Promotions: The franchisor will organize events specific to marketing and branding for the brand at national level, including participation in events and tie ups with publications etc.

- The Store Design: The Franchisor has been designed to give the customers a great pleasuranle experience. It has been designed on good international standards. The Franchisor provides to its franchisees complete know how on all the aspects of store.

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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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