Boom Pizza 6.2 /10

- Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations.
- Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem.
- Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market.
- Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating.
- Handles over 25 orders a day at each outlet.
- Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing.
- Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing.
- Holds a valid FSSAI. - Authentic wood-fired pizzas crafted using premium ingredients.
- Multi-format outlet models: open-plot kiosks, shop-with-seating, and common-seating kiosks.
- Central kitchen supply for consistent food quality.
- Technology-enabled ordering experience through the brand’s digital platform.
- Standardized operating procedures and curated brand experiences.
- Serves both vegetarian and non vegetarian. Bengaluru, Hyderabad, Pune, Kochi, Mysore, Mumbai, Delhi, Hubballi, Mangalore, Manipal. - Joint location search with approval based on brand standards and commercial viability.
- Evaluation of franchisee’s ability to manage local-level marketing.
- Assessment of capability to support event-based lead generation.
- Review of operational commitment to follow SOPs and maintain brand quality.
- Final onboarding confirmed only after mutual agreement on the outlet site.
- Connect with u on SMERGERS to know more. - Joint participation in identifying and finalizing the outlet location and a bit of local marketing post inaugration of the outlet.
- Execute local marketing using community networks to build awareness.
- Identify opportunities for event-based catering and local engagements.
- Collaborate with the brand team on launch activities and ongoing promotions.
- Adhere strictly to quality standards, SOPs, and brand guidelines. - Complete setup assistance including fit-outs, kiosk/shop design, and customized equipment.
- Full training for staff on operations, recipes, and day-to-day management.
- Central kitchen support ensuring consistent supply and product standardization.
- Marketing and launch support with brand creatives and promotional materials.
- Operational support covering licensing, compliance, staffing guidance, and new product development.
- Technology-driven tools for streamlined ordering and outlet management.