Cloud Kitchens By Ambros World Foods AWF - Cloud Kitchen Franchise Opportunity
7.1 / 10 · Established in 2019, 1 Franchisee currently, Headquartered in Mumbai
|Format||Investment including Brand Fee||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|Ambros World Foods - Cloud Kitchen||USD 18 - 19.4 thousand||USD 3.6 thousand||200 - 300 Sq Ft||5||USD 10 thousand||15%||5%|
|Format Name||Ambros World Foods - Cloud Kitchen|
|Investment||USD 18 - 19.4 thousand|
|Brand Fee||USD 3.6 thousand|
|Space||200 - 300 Sq Ft|
|Expected Monthly Sales||USD 10 thousand|
|Royalty / Commission||5%|
About Cloud Kitchens By Ambros World Foods AWF
Cloud Kitchens by Ambros World Foods - is a franchise concept designed to cater to the future of food & beverage industry. In 2020, COVID completely changed the dining experience of people from restaurants to preferences of having great cooked food delivered home on their tables.
Ambros Group - The company behind the brand of India's best sports pubs and restaurants chain The Studs, now brings to the market the never seen before, the best, ultra low cost and ultimate profit making venture franchise of cloud kitchen, with multiple brands and cuisines under its foray. This unique cloud kitchen concept combines multiple kitchens under one roof and thereby giving great, unmatched revenue and returns.
Products and Services
Various brands operating under the cloud kitchen - Indian, Chinese Italian and global cuisine.
Preferred LocationsBangalore, Hyderabad, Surat, Pune, Ahmedabad, Nagpur, Indore, Vadodara, Mumbai.
How to get Cloud Kitchens By Ambros World Foods AWF Franchise?
Connect with us through SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
- Overlooking of business.
- Overall supervision.
- Managing receipts, payments and sales.
Support you can expect from the company
- Cloud kitchen franchise model, concept, branding and setup methodology.
- Franchise partner will have access to all the 3 brands.
- Location advisory, selection criteria, licensing consulting, setup planning, kitchen design, and vendor sourcing.
- Menu preparation, chef training, chef recruiting, menu listing on web portals, social media management.
- Billing and operations management, vendor setup and planning, costs optimization planning and management.
Earlier than 15 daysOwner, Automobile, Vadodara, Individual Investor / Buyer connected with the Business
Earlier than 15 daysPartner, Food Retail, Pune, Individual Investor / Buyer connected with the Business
Earlier than 15 daysBusiness Operations Professional, Management Consultant, India, Individual Investor / Buyer connected with the Business
- 30+ introductions
- 7000+ Page Views
- 3000+ Investor Views