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Fava - Restaurant and Bar Franchise Opportunity

7.5 / 10  ·  Established in 2008, 2 Franchisees currently, Headquartered in Bangalore


All Formats

Format Investment Brand Fee Space Staff Exp. Monthly Sales Profit Margin Royalty
Fava Restaurant & Bar USD 474.9 - 610.6 thousand Undisclosed 3,000 - 4,000 Sq Ft 35 USD 60 thousand 20% 4% of sales
Fava Cafe & Grill USD 339.2 - 407.1 thousand Undisclosed 2,000 - 3,000 Sq Ft 25 USD 40 thousand 20% 4% of sales
Format Name Fava Restaurant & Bar Fava Cafe & Grill
Investment USD 474.9 - 610.6 thousand USD 339.2 - 407.1 thousand
Brand Fee Undisclosed Undisclosed
Space 3,000 - 4,000 Sq Ft 2,000 - 3,000 Sq Ft
Staff 35 25
Expected Monthly Sales USD 60 thousand USD 40 thousand
Profit Margin 20% 20%
Royalty / Commission 4% of sales 4% of sales

About Fava

Fava is a Chic Mediterranean Restaurant & Bar owned and operated by Avant Garde Hospitality Pvt Ltd (AGH) in UB City Bangalore. The exciting menu by Chef & Director, who has won the ‘Best Chef in India Award’ at the Indian Restaurant Congress and Awards 2013, is carefully crafted with an excellent selection of traditional favourites and creative dishes from the Mediterranean region. Like a beautiful tapestry, the menu weaves together the unique dishes of the region, complementing the delicate finesse of the European side with the rusticity of its counterparts along the azure sea.

Fava offers discerning diners an opportunity to truly experience the magnificent and varied cuisines of the Mediterranean region. Fava has won the Best Mediterranean Restaurant in Bangalore by Times Food & Nightlife Awards from 2013 to 2016.

Avant Garde Hospitality is a young and dynamic company incorporated in the year 2008 in Bangalore with interests in the Restaurant Business, Catering and Food & Beverage Consulting.

A handpicked team of highly skilled Food and Beverage professionals is engaged at AGH for the delivery of superior products and services. The two award winning restaurants Caperberry (www. caperberry. net) and Fava (www. fava. in) owned and operated by AGH in Bangalore are fine expressions of high quality international cuisine and are ideal for corporate and family dining.

Saha, Singapore (www. saha. sg) a Signature Indian Restaurant & Bar was set up in June 2014 though Franchising & Consulting model with a Franchisee in Singapore. It has been awarded the Epicurean Star Award for Best New Restaurant (across all cuisines, 2014 by Restaurant Association of Singapore. The latest outlet conceptualized and operated by AGH is Café Cassia & Deli a 32 seater café based on fresh food, opened its door in June 2015 at Cinnamon (lifestyle store, Bangalore.

During the last seven years of operation AGH has developed as a world class food and beverage service company based on knowledge, innovation and professional excellence.

Avant Garde Hospitality provides complete Hospitality and Food & Beverage Consulting services for Business Hotels, Resorts, Restaurants and Corporate Houses. Fronted by Director who has over two and a half decades of experience in the Hospitality Industry both in projects and operations, AGH Consulting has successfully worked with many valuable clients and turned their vision to reality.

Products and Services

PRODUCTS.

FAVA- Mediterranean Restaurant & Bar,

CAPERBERRY - Modern European Restaurant.

CAFE CASSIA - Cafe.

SAHA - Signature Indian Restaurant & Bar Singapore.

BESPOKE CATERING - Catering services.

Preferred Locations

Gurgaon, Mumbai, Delhi, Dubai, Doha, Oman, Bahrain.

What are some of the things we look for in a Franchisee?

- Sound financial background.

- Some basic understanding of Restaurant Business and Franchising.

- Commitment to quality and consistency.

- Upholding the Brand Values and honouring all commitments of the Franchise agreement.

Support you can expect from the company

PRE-OPENING.

- Project Report.

- Food and Beverage concept planning.

- Project coordination with Local representative of the promoter / Consultant / Architect.

- Provide Brand Identity Kit.

- Kitchen planning + Coordination with equipment fabricator / supplier.

- Manpower planning.

- Preparation of complete BOQ including CCG, Accessories, Utensils, Printing, Stationery & Graphics etc.

- Food & Beverage Menu Planning, trials and training.

- Provide standard recipes.

- Personal Presence of Chef Abhijit Saha at the outlet for a month for Launch, Media interaction & Strategic PR.

POST OPENING.

- As Chef Patron, Director will visit the outlets at regular intervals.

- Track & manage Operations and Performance on a regular basis.

- Sustained menu development.

- Menu changes and launch of new menus.

- Marketing & Performance Audit Support.

- Optimization of PR mileage.

Recent Activity

Profile Stats

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Disclaimer: SMERGERS is a regulated marketplace for connecting business sell sides with investors, buyers, lenders and advisors. Neither SMERGERS represents nor guarantees that the information mentioned above is complete or correct.
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