8.9 / 10 · Established in 1956, 135 Franchisees currently, Headquartered in New Delhi
|Format||Investment||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|Giani Ice Cream - Ice cream lounge||USD 19.8 - 23.7 thousand||USD 6.6 thousand||250 - 350 Sq Ft||4||USD 5.3 thousand||35%||No royalty. Users have to purchase inventory and food items from us, and can further sell the finished product at a margin.|
|Giani Ice Cream - Take away||USD 16.5 - 19.8 thousand||USD 6.6 thousand||150 - 250 Sq Ft||3||USD 4.6 thousand||35%||No royalty. Users have to purchase inventory and food items from us, and can further sell the finished product at a margin.|
|Giani Ice Cream - Store within store||USD 9.2 - 19.8 thousand||USD 3.3 thousand||650,000 - 900,000 Sq Ft||1||USD 2.6 thousand||25%||No royalty. Users have to purchase inventory and food items from us, and can further sell the finished product at a margin.|
|Format Name||Giani Ice Cream - Ice cream lounge||Giani Ice Cream - Take away||Giani Ice Cream - Store within store|
|Investment||USD 19.8 - 23.7 thousand||USD 16.5 - 19.8 thousand||USD 9.2 - 19.8 thousand|
|Brand Fee||USD 6.6 thousand||USD 6.6 thousand||USD 3.3 thousand|
|Space||250 - 350 Sq Ft||150 - 250 Sq Ft||650,000 - 900,000 Sq Ft|
|Expected Monthly Sales||USD 5.3 thousand||USD 4.6 thousand||USD 2.6 thousand|
|Royalty / Commission|
About Giani Ice Cream
Established in the year 1956 at Fatehpuri Delhi, Giani Ice Cream is engaged in processing and marketing a delectable range of ice cream, faluda kulfi, Italian gelato, sorbet and snacks. Being 100% vegetarian, our delightful range of ice cream and snacks are relished by kids, youngsters and adults equally.
Spread over a sprawling area of 15,000 square feet in Manesar and Delhi, our state of the art infrastructure is segregated into number of units such as processing unit, quality testing, cold storage & packaging. Facilities at our manufacturing unit include low temperature hardening room, continuous freezer and filling stations.
Under the supervision of an efficient team comprising food experts, nutritionists, quality controllers, sales personnel and administrative staff we are able to perform pasteurization, homogenization, hardening, aging the mix, freezing and packaging at our facilities.
Our range is produced under stringent quality norms using high quality milk, cream, chocolate, fruits and other natural ingredients to assure high nutritional value and low fat content. Our cold storage unit stores each variety of ice cream under requisite temperature so as to avoid re-crystallization and maintain taste and freshness. We carefully and hygienically pack our ice creams in tamper proof material so as to maintain their quality, taste and aroma.
We are looking to expand our brand pan India through franchising.
Products and Services
Ice creams, shakes, sundaes, waffles, faluda kulfi, Italian gelato, sorbet and snacks.
Preferred LocationsBangalore, Hyderabad, Delhi, Kolkata, Maharashtra, Bangladesh, Punjab, Bangkok, Karnataka, Tamil Nadu, Andhra Pradesh, Uttar Pradesh, Haryana, Dubai, Goa, Bihar.
How to get Giani Ice Cream Franchise?
Connect with us through SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
Franchise partner will have to purchase inventory and food items from us and handle day to day operations.
Support you can expect from the company
We will identify and set up the store / stall, hire staff, sell inventory and food items to the franchisee, marketing assistance.
Earlier than 15 daysDivision Head, FMCG, Phnom Penh, Individual Investor / Buyer accepted business proposal
Earlier than 15 daysSales Officer, Chemicals, Srikakulam, Individual Investor / Buyer connected with this business
Earlier than 15 daysExecutive To President, Printing Machinery Dealers, Mumbai, Individual Investor / Buyer connected with this business
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