GolGappa - Fast Food Restaurant Franchise Opportunity
7.2 / 10 · Established in 2016, 11 Franchisees currently, Headquartered in Bangalore
All Formats
| Format | Investment including Brand Fee | Brand Fee | Space | Staff | Exp. Monthly Sales | Profit Margin | Royalty |
|---|---|---|---|---|---|---|---|
| Golgappa Mini Hut | USD 1.2 - 2.4 thousand | USD 1.2 thousand | 20 - 50 Sq Ft | 1 | USD 1 thousand | 50% | 10% |
| Golgappa Mini Restaurants | USD 4.8 - 7.2 thousand | USD 2.4 thousand | 100 - 200 Sq Ft | 3 | USD 2.4 thousand | 50% | 10% |
| Format Name | Golgappa Mini Hut | Golgappa Mini Restaurants |
|---|---|---|
| Investment | USD 1.2 - 2.4 thousand | USD 4.8 - 7.2 thousand |
| Brand Fee | USD 1.2 thousand | USD 2.4 thousand |
| Space | 20 - 50 Sq Ft | 100 - 200 Sq Ft |
| Staff | 1 | 3 |
| Expected Monthly Sales | USD 1 thousand | USD 2.4 thousand |
| Profit Margin | 50% | 50% |
| Royalty / Commission | 10% | 10% |
About GolGappa
GolGappa is a indian pani puri brand offering 19 different flavours of pani puri. We offer pani puri through sales counters located in malls. With 10+ outlets currently, we plan to expand our franchise in Southern States of India.
Established business systems: Golgappa Mini has created strong and proven business system in the associates right from day one. It saves the franchisee from going through all the teething problems one has to face while starting a new set up.
Developed products and services: Golgappa Mini has numerous product recipes since its introduction and continues to innovate new product recipes. Golgappa Mini understands the Indian palate more than anyone else in the similar business and keeps the authenticity in the food while innovating new products. It has developed its own range of spices which is used in all its outlets. This also ensures uniformity in the flavours and products. Because of the existence of such wide range of products, systems of production and management, the franchisee need not spend time, money or efforts developing products or services for business.
Trained Chefs: The most important aspect of Indian cuisine is trained chefs. This is one aspect of business, which if ignored, can result in a downfall of a restaurant. Golgappa Mini has big pool of trained chefs and it runs training and development exercise for its chefs on regular intervals to ensure the quality of the products is retained in all its outlets. This has devised a well, accepted system of training programs for.
Products and Services
Pani Puri.
Preferred Locations
Bangalore, Karnataka.How to get GolGappa Franchise?
Just call us or email or visit our office.
What are some of the things we look for in a Franchisee?
Interest to take up franchise.
Support you can expect from the company
We'll provide all needed support.
Ongoing operational support.
Regular mystery shoppers audits.
Marketing and promotion.
Central purchasing and distribution.
We will give you total guidance about proper running of business, purchases, sales & satisfaction of the customers. We will arrange all cooking staff for you. In case of any problem, we will change cooking staff at any time, later, if desired by you.
We supply manpower, if required. .
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Earlier than 15 daysOwner, Food Delivery, Alipur, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysAccountant, Education, Bangkok, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysCluster Manager, Financial Services, Indore, Individual Investor / Buyer connected with the Business
Profile Stats
- 60+ introductions
- 40000+ Page Views
- 4000+ Investor Views
