Indy HOP - Fast Food Restaurant Franchise Opportunity
8.3 / 10 · Established in 2015, 3 Franchisees currently, Headquartered in Bangalore
All Formats
| Format | Investment including Brand Fee | Brand Fee | Space | Staff | Exp. Monthly Sales | Profit Margin | Royalty |
|---|---|---|---|---|---|---|---|
| Indy HOP Stand alone store | USD 18 - 30 thousand | Undisclosed | 200 - 500 Sq Ft | 3 | USD 5 thousand | 30% | 5% of sales |
| Indy HOP Express | USD 12 - 18 thousand | Undisclosed | 100 - 150 Sq Ft | 2 | USD 3.6 thousand | 30% | 5% of sales |
| Indy HOP on Wheels | USD 12 thousand | Undisclosed | 30 - 40 Sq Ft | 2 | USD 1.8 thousand | 60% | 5% of sales |
| Format Name | Indy HOP Stand alone store | Indy HOP Express | Indy HOP on Wheels |
|---|---|---|---|
| Investment | USD 18 - 30 thousand | USD 12 - 18 thousand | USD 12 - 12 thousand |
| Brand Fee | Undisclosed | Undisclosed | Undisclosed |
| Space | 200 - 500 Sq Ft | 100 - 150 Sq Ft | 30 - 40 Sq Ft |
| Staff | 3 | 2 | 2 |
| Expected Monthly Sales | USD 5 thousand | USD 3.6 thousand | USD 1.8 thousand |
| Profit Margin | 30% | 30% | 60% |
| Royalty / Commission | 5% of sales | 5% of sales | 5% of sales |
Documents
About Indy HOP
India is following the world and speciality food based QSRs are fastest growing segment in Restaurant industry. Like Mc Donald's built a hygienic and high Quality version of french fries and Goli for Vada Pav, we have re-invented one of India's oldest and dearest snack - Pakoda. The Hygiene, Quality & Taste offered at Indy HOP has set the standards really high for anyone who eats this snack. A brand is being built for a niche speciality food. Partner by becoming a franchisee with Indy HOP (Indian House of Pakodas) by sharing it's growth journey as it turns to become a giant in the QSR industry. Indy HOP is a professionally run restaurant chain using processes and systems in operations, culture and values similar to world's leading franchise systems.
Products and Services
Pakodas / Fritters / Croquets.
Preferred Locations
Bangalore, Hyderabad, Chennai, Mysore, Hubballi.What are some of the things we look for in a Franchisee?
You love Pakodas / Fritters / Croquets.
You are seasoned businessman or a go-getter wanting to become an entrepreneur and start a restaurant.
You have 15 to 25 lakhs or can raise it.
You can dedicate time to run it as your own – Success at all costs is paramount for you.
Simply an investor bringing in investment will not work in a restaurant business.
You have no problems in following standard operating procedures, processes and formats as laid down by the franchisor.
Even if you plan to have managers run the outlets. You have to spare at least 4- 6 hours a day. During the initial months we highly recommend being in the outlets and closely monitoring or running operations. If 1 restaurant doesn’t cut it for you, we can give you multiple locations one at a time.
Support you can expect from the company
We provide the food.
We train the staff.
Brand goodwill and promise.
We provide systems and infrastructure.
We help franchisee with everything he / she needs to get the business up and running.
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Earlier than 15 daysManaging Partner, Hyderabad, Financial Consultant connected with the Business
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Earlier than 15 daysSales & Marketing, IT Industry, Bangalore, Individual Investor / Buyer connected with the Business
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Earlier than 15 daysBusiness Partner, Pharma, Chennai, Individual Investor / Buyer connected with the Business
Profile Stats
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