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|Format Name||Investment||Brand Fee||Space||Staff||Expected Monthly Sales||Profit Margin||Royalty / Commission|
|Jai Siya Ram - Dine in||USD 28.5 - 42.7 thousand||USD 4.3 thousand||1,200 - 2,000 Sq Ft||18||USD 21 thousand||18%||3% royalty on monthly sales.|
|Jai Siya Ram - Takeaway||USD 7.1 - 11.4 thousand||USD 2.8 thousand||600 - 800 Sq Ft||8||USD 6.4 thousand||12%||2% royalty on monthly sales.|
|Jai Siya Ram - Dine in and take away||USD 28.5 - 42.7 thousand||USD 4.3 thousand||1,000 - 1,500 Sq Ft||18||USD 21 thousand||18%||3% royalty on monthly sales.|
|Jai Siya Ram - Takeaway and delivery||USD 7.1 - 11.4 thousand||USD 2.8 thousand||600 - 800 Sq Ft||8||USD 6.4 thousand||12%||2% royalty on monthly sales.|
|Format Name||Jai Siya Ram - Dine in||Jai Siya Ram - Takeaway||Jai Siya Ram - Dine in and take away||Jai Siya Ram - Takeaway and delivery|
|Investment||USD 28.5 - 42.7 thousand||USD 7.1 - 11.4 thousand||USD 28.5 - 42.7 thousand||USD 7.1 - 11.4 thousand|
|Brand Fee||USD 4.3 thousand||USD 2.8 thousand||USD 4.3 thousand||USD 2.8 thousand|
|Space||1,200 - 2,000 Sq Ft||600 - 800 Sq Ft||1,000 - 1,500 Sq Ft||600 - 800 Sq Ft|
|Expected Monthly Sales||USD 21 thousand||USD 6.4 thousand||USD 21 thousand||USD 6.4 thousand|
|Royalty / Commission||3% royalty on monthly sales.||2% royalty on monthly sales.||3% royalty on monthly sales.||2% royalty on monthly sales.|
About Jai Siya Ram
Jai Siya Ram is a business that has been operating since 1965 in Kanpur. We have a total of 3 restaurant outlets, where we serve pure veg North Indian cuisine. We have a central kitchen that prepares bulk of the food items on the menu, while the rest of the items are made at the individual outlet kitchens. We are looking to expand our footprint in Kanpur and Lucknow through franchise.
Products and Services
Restaurant serving pure veg North Indian cuisine, take away, ready to eat items.
Preferred LocationsLucknow, Kanpur. HQ in Kanpur
How to own Jai Siya Ram Franchise?
Connect with us over SMERGERS and we will guide you through the process.
What are some of the things we look for in a Franchisee?
Franchise partner will have to locate the property for the restaurant, hire waiters and servers, and manage day to day operations.
Support you can expect from the company
We will provide chefs, food menu and recipes, kitchen equipment. Our central kitchen will also be providing the franchise with certain items on the menu.