7.9 / 10 · Established in 2015, 2 Franchisees currently, Headquartered in Thane
|Format||Investment||Brand Fee||Space||Staff||Exp. Monthly Sales||Profit Margin||Royalty|
|QSR||USD 28 - 35 thousand||USD 1.4 thousand||250 - 800 Sq Ft||14||USD 14 thousand||30%||2% on Sales|
|Fine Dine||USD 70 - 105.1 thousand||USD 7 thousand||800 - 3,000 Sq Ft||60||USD 40 thousand||30%||2% on Sales|
|Format Name||QSR||Fine Dine|
|Investment||USD 28 - 35 thousand||USD 70 - 105.1 thousand|
|Brand Fee||USD 1.4 thousand||USD 7 thousand|
|Space||250 - 800 Sq Ft||800 - 3,000 Sq Ft|
|Expected Monthly Sales||USD 14 thousand||USD 40 thousand|
|Royalty / Commission||2% on Sales||2% on Sales|
About The KKP Restaurant
A Specialty Restaurant owned, managed & maintained by well qualified & professional Team with a background of MNC & Retail Industry in India. A well maintained Hygienic Kitchen of ISO standard, with a competitive team of Chef, Cook & sincere, polite Staff.
Products and Services
Authentic Kerala Cuisine (Veg & Non-veg)
Pickles - Veg, Prawns, Chicken, Fish & Shell Fish.
Chatni Podi (Milagu Podi), Rasam Powder,
Preferred LocationsMaharashtra, Gujarat, Madhya Pradesh.
How to get The KKP Restaurant Franchise?
Discussion & sign the agreement.
What are some of the things we look for in a Franchisee?
Passion for F & B Industry. Service Oriented. Customer Care or Empathetic, Investment & Out-of-the Box Thinker.
Support you can expect from the company
Complete handling of the business Operation.
Earlier than 15 daysDirector, Hospitality, Thane, Individual Investor / Buyer connected with this business
Earlier than 15 daysManager, Marketing, Pune, Individual Investor / Buyer connected with this business
Earlier than 15 daysSr Manager, Retired, Vadodara, Individual Investor / Buyer connected with this business
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