The Pho Truck 5.7 /10

The Pho Truck is founded by an award-winning chef Nagraj Bhat with a Michelin starred experience and his chef wife Aparna Bhat. The couple has 20 years of experience in the restaurant industry.
The concept of serving Pan-Asian cuisine at affordable prices is like icing on the cake, which made The Pho Truck concept popular in such a short span of time.
The novelty, unique taste, quality, hygiene, and convenience help the outlet to scale in all seasons. If you have the passion to serve quality food with a smile and conviction, if you ever dreamt of owning your own food truck, we are here to help you and guide you in achieving your dream to establish a profitable and popular food truck in your area. We serve Pan Asian cuisine on a food truck, focusing mainly on Vietnamese cuisine. Which is healthy, light and pocket friendly. Pune, Mumbai. Connect with us over SMERGES and we'll guide you through the process. The franchisee should have a passion for the food business and should be able to manage the day to day operations of the outlet, sell the food items, and ensure the brand standards are maintained in each department. Also, have the ability to invest INR 13 - INR 15 lakh depending upon the area with arrangements of 2 to 3 unskilled/ semi-skilled working staff. We would provide interior design & layout for the food truck, equipment selection and purchase, training of staff.
Base sauces and recipes will be provided by the brand and accessory items will be available for purchase. We will also provide marketing support to our franchisee.
We will provide a list of verified vendors for the products as well.