Frozen Food Businesses for Sale and Investment

Manufacturer specializing in semi-finished frozen food products, operating exclusively on a B2B model through our network of distributors across Kosovo, the surrounding region, and Europe. - Our maximum production capacity is 60 tons per month, out of which we utilize 60%. - Our products are currently available in 13 countries, including the United States, with exports accounting for 60% of our total production. - We supply our goods to distributors and wholesalers in these markets. - Our product range includes: Filo Pastry, which is priced at EUR 1.90 per unit, and pizza is priced between EUR 1.50 and EUR 2.00 per unit. - We hold all necessary certifications and licenses required for our operations in Europe, including FSSC 22000 certification, Halal certification, local government (Kosovo) licenses, and compliance with European Union food safety regulations. These credentials ensure that our products meet the stringent standards expected in international markets.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Established ice cream manufacturing business located in Etawah, Uttar Pradesh with 7 years of market presence. - Fully equipped plant operates at a capacity of 9,000 liters per day. - Diverse product range includes approximately 80 items such as ice cream cups, cones, and premium bars. - Employs a dedicated workforce of 25 employees to ensure smooth operations. - Strong distribution network with a focus on expanding market reach in rural areas. - Holds valid GST and FSSAI certifications, ensuring compliance with industry standards. - Seeking financial partnership to enhance working capital and manage loan repayment.

Frozen meat delivery service located in Riyadh. - Over 200 active customers in HORECA, five-star hotels, fine dining restaurants, industrial and airline caterings, cafes, and wholesale markets. - Importing meat from Australia. - Delivering 10-12 tons of meat monthly. - We have aditional staff that takes care of the warehouse, transportation, packaging. - Serving central and eastern regions of Saudi Arabia. - The business is licensed commercially.

Manufacturer of top-quality ice cream, including cup cones and candy. - We supply to the local market and have opened new distributors in various towns to expand our business. Additionally, we have multiple ice cream parlours operating under our brand name in Ahmedabad. - Our network includes 40 local distributors. - Our production capacity is 200 liters per hour. - We are currently operating at 20% utilization. - We operate on an order basis. - Our peak season is from February to May, during which we generate over INR 12 lakhs a month. - Our business holds a valid FSSAI license.

1. Market access: The business has established a strong presence in both Africa and the Middle East, two rapidly growing markets with significant demand for Halal food products. 2. Halal food production: The company specializes in Halal food production, adhering to the highest standards of quality and compliance. This focus on Halal products caters to a large and expanding global market. 3. Strategic positioning: The business is strategically positioned, with the ability to produce at a significantly more competitive price than other players in the industry. This cost advantage allows the company to offer high-quality products at attractive prices, driving both sales and market share. 4. Super strategic advantage: The company’s strategic advantage in pricing and market access positions it as a leader in the industry, capable of outpacing competitors and meeting the growing demand in key markets. 5. Distributors: The business has 19 distributors. 6. Production capacity: 17.5 tons per shift.

Established brand with 23 years of operation in the frozen food industry. - Operating two shops in strategic locations, one in Jakarta and one in Bogor. - Holds PT Licence, GM License from BPOM, NKV, and Cold Storage Facility license, ensuring compliance with industry standards and regulations. - Specializes in frozen meat processing, frozen croissants/pastries/Danish, and European bread loaf & rolls, with a focus on bakery products which account for 70% of sales. - Highly efficient production process with frozen items that are pre-baked and only require 3 minutes of baking by the user, enabling quick and convenient consumption. - Strong daily production capacity, averaging 160 pieces of croissants and 45 pieces of bread loaf. - Both shops receive an average of 15 walk-in orders per day. - Additional sales channels through delivery, utilizing platforms such as Togopedia to reach a wider customer base. - Diversified revenue streams with 30% of sales coming from meat processing, showcasing the company's ability to cater to different consumer preferences. - Prime location in a complex ruko on the main road, opposite AEON Mall Sentul City, presenting opportunities for increased foot traffic and visibility for the business. - The sale includes facilities like walk in Freezer (-20C) and walk-in chillers (5C), a production facility, a baking facility, and the shops.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.