Frozen Food Businesses for Sale and Investment

Located in the Industrial area of Ajman, UAE with a 2,000 sq ft warehouse. - More than 2 years of presence in the industry. - All products are manufactured within the factory. - Installed daily production capacity is 2,500 juice bottles and 20,000 ice pops. - Capacity utilization rate is 25% for ice pops and 100% for juice bottles. - 80% of our payments are received upfront, while 20% happens on credit. - Sales is done through own team and other traders. - Business has an active trade license.

Pre-mix food manufacturing business producing vegetarian instant mixes such as upma, poha, and misal. - Products are sold via Amazon and in bulk to exporters, catering to both retail and wholesale buyers. - Currently handles 15–20 orders per month, with scope to increase production and sales channels. - Certified by FSSAI and MSME, ensuring compliance with food safety and small business standards. - Focused on delivering convenient, ready-to-cook vegetarian meals for domestic and export markets.

Kerala-based B2B food supply business offering ready-to-cook seafood, meat, poultry, vegetables, and ready-to-fry items. - Primarily focused on bulk supply to cafés, restaurants, caterers, hospitals, and retail chains across the HORECA segment. - Serves 1,000+ institutional clients in Kerala, including the Marriott Group, IHG Group, Aster Group, VPS Group, and Rajagiri. - Operates from a BRC-approved rented production facility in Aroor with a processing capacity of up to 70 tons per day. - Owns a 1,300-ton palletized cold storage unit, ensuring high-volume storage and uninterrupted cold chain support. - Active distribution via 6 supply points across Kerala, supported by a fleet of 8 reefer vehicles. - Currently focused on Kerala with plans to expand operations across South India using the required investment.

Kerala-based B2B food supply business offering ready-to-cook seafood, meat, poultry, vegetables, and ready-to-fry items. - Primarily focused on bulk supply to cafés, restaurants, caterers, hospitals, and retail chains across the HORECA segment. - Serves 1,000+ institutional clients in Kerala, including the Marriott Group, IHG Group, Aster Group, VPS Group, and Rajagiri. - Operates from a BRC-approved rented production facility in Aroor with a processing capacity of up to 70 tons per day. - Owns a 1,300-ton palletized cold storage unit, ensuring high-volume storage and uninterrupted cold chain support. - Active distribution via 6 supply points across Kerala, supported by a fleet of 8 reefer vehicles. - Currently focused on Kerala with plans to expand operations across South India using the required investment.

The business operates 40+ stores across India, with 14 in COCO format (company-owned, company-operated) and the rest in FOFO format (franchise-owned, franchise-operated). - Each store caters to an impressive customer base, attracting 40-50 customers daily, contributing to strong sales and brand loyalty. - In-house manufacturing of gelato ensures high-quality products and consistent supply across all locations. - Revenue streams include direct sales from stores and additional income from franchise royalties, diversifying income sources. - Compliance with FSSAI and GST regulations ensures food safety and legal adherence, enhancing brand credibility and consumer trust.

Specializes in the production and export of high-quality fruit and vegetable-based food ingredients. - Core offerings include IQF (Individually Quick Frozen) fruits and vegetables, pasteurized sour cherries, sour cherry compote, and sour cherries in alcohol. - Operates a fully equipped, high-tech facility for processing fresh, frozen, & dried fruits and vegetables. - Offers both standard and customized fruit preparations tailored to client specifications and regional requirements. - Sources fruits and vegetables from local farmers. - Facility has an estimated annual production capacity of 1,200–2,500 tons, depending on product mix and seasonal output. - The business hires contractual workers depending on the seasons. - Capable of expanding product assortment based on customer needs, including support for private label and bespoke formulations. - Implements strict quality and food safety protocols across all production lines, backed by internationally recognized certifications. - Certified under FSSC 22000 Version 6 and ISO 22000:201, audited by TUV NORD, a globally respected certification agency. - FSSC 22000 integrates ISO systems with sector-specific prerequisite programs and additional food safety requirements. - ISO 22000 builds on ISO 9000 and HACCP principles to ensure transparent, traceable, and consistent food safety management. - Currently undergoing implementation of the IFS (International Featured Standard) food certification, GFSI-benchmarked for product safety, authenticity, and legal compliance. - Combines advanced processing techniques with strong cold chain infrastructure to preserve flavor, nutrition, and shelf life. - Focuses on sustainable sourcing and long-term partnerships with local growers and international buyers. - Founded by industry professionals with deep expertise in food processing, global distribution, and clean-label manufacturing.

Clients: Partnerships with top-tier brands (Java, Subway, Mug n Bean). Revenue model: B2B bulk sales, export, retail distribution, and eCommerce. Promoter experience: The founder has deep industry expertise; the team includes food scientists and logistics specialists. Awards/milestones: Standardization certifications. Social impact: Empowers women/youth farmers and follows ESG practices (organic sourcing, tree planting). The company requires a workforce of 45 staff for factory and warehouse operations across 2 locations.

Manufacturer specializing in semi-finished frozen food products, operating exclusively on a B2B model through our network of distributors across Kosovo, the surrounding region, and Europe. - Our maximum production capacity is 60 tons per month, out of which we utilize 60%. - Our products are currently available in 13 countries, including the United States, with exports accounting for 60% of our total production. - We supply our goods to distributors and wholesalers in these markets. - Our product range includes: Filo Pastry, which is priced at EUR 1.90 per unit, and pizza is priced between EUR 1.50 and EUR 2.00 per unit. - We hold all necessary certifications and licenses required for our operations in Europe, including FSSC 22000 certification, Halal certification, local government (Kosovo) licenses, and compliance with European Union food safety regulations. These credentials ensure that our products meet the stringent standards expected in international markets.

Sottozero - the gelato factory, is one of the leading local franchises in Malta operating in the food & beverage (F&B) segment, more precisely in the industry of production and sale of artisanal ice cream and other premium desserts. Here is the description of the specific niche of the dessert market with a constant potential for growth, focused on: 1. Artisanal ice cream and complementary products: A. High-quality ice cream, with various flavors, artisanal products, and even personalized products based on various preferences and dietary needs of customers. B. Frozen desserts, such as personalized and semi-frozen cakes. C. Various original confectionery products (donuts, waffles, crepes and croissants). 2. HoReCa (hospitality) services: A. Physical stores that offer products to end consumers. B. Possibilities of collaboration with restaurants, cafes, or hotels for the distribution of products. 3. Local retail: Direct sales to customers from their own locations. 4. Potential for partnerships or franchising, extending the brand to other regions. Premium experience: 1. Sottozero franchise addresses a segment of customers who are looking for high-quality, authentic desserts and appreciate artisanal craftsmanship. 2. Sottozero franchise includes options for specific dietary requirements (vegetarian, lactose-free, sugar-free and gluten-free), which expands the customer base. 3. The business holds a valid food and hygiene license and consistently maintains high standards of food quality and safety. Through the combination of its own laboratory, premium products, customer experience and positioning in a growing sector, Sottozero - the gelato factory represents an example of a successful F&B business, focused on quality and authenticity, and precisely because of this success we want to expand our concept at European and international level through fruitful partnerships. We want to expand our success and collaborate with trusted local entrepreneurs in Europe and worldwide, who are willing to enter in such business area, in order to bring our brand closer to all the possible consumers and to become a bigger international family of the Sottozero brand. Why become part of the Sottozero family? Here's why: - Successful reputation: With proven experience in the market and genuine, handmade, unique, and high-quality products, Sottozero offers a solid and profitable business model. - Full operational support: We provide initial training, ongoing support, and marketing materials to guarantee the success of each partner. - Access to networks and resources: Our partners benefit from an extensive network and economies of scale.

Established ice cream manufacturing business located in Etawah, Uttar Pradesh with 7 years of market presence. - Fully equipped plant operates at a capacity of 9,000 liters per day. - Diverse product range includes approximately 80 items such as ice cream cups, cones, and premium bars. - Employs a dedicated workforce of 25 employees to ensure smooth operations. - Strong distribution network with a focus on expanding market reach in rural areas. - Holds valid GST and FSSAI certifications, ensuring compliance with industry standards. - Seeking financial partnership to enhance working capital and manage loan repayment.

Frozen meat delivery service located in Riyadh. - Over 200 active customers in HORECA, five-star hotels, fine dining restaurants, industrial and airline caterings, cafes, and wholesale markets. - Importing meat from Australia. - Delivering 10-12 tons of meat monthly. - We have aditional staff that takes care of the warehouse, transportation, packaging. - Serving central and eastern regions of Saudi Arabia. - The business is licensed commercially.