Hotels and Resorts for Sale and Investment

Established in the vibrant city of Bhubaneswar, this hospitality business runs two hotels, with the first operating for four years and the second just commenced operations last month. - The first hotel features 20 rooms, a luxury nightclub, a rooftop restaurant, and a café, offering a dynamic mix of nightlife and casual dining experiences. - The second hotel comprises 35 rooms, a fine-dining restaurant, a banquet hall, and a rooftop coffee shop with dedicated space for private events, positioning it as a versatile venue for both leisure and celebrations. - Together, the hotels offer 55 rooms and a broad range of amenities that cater to diverse guest preferences, including fine dining, casual cafés, entertainment, and event hosting. - Generating over INR 7 crores in annual revenue last year and a steady monthly sales revenue of approximately INR 60 lakhs, the business boasts a robust financial performance with an EBITDA margin of 30%. - Accommodation, food and beverage services have proven to be the primary revenue streams, capitalizing on the hotels' fine dining, cafe, and nightlife experiences that attract both locals and tourists. - With an average occupancy rate of 60%, the hotels maintain a strong customer base, experiencing only a slight dip during the monsoon season. - The business holds all essential registrations and licenses, including a Pvt Ltd registration, air and liquor licenses, FSSAI, and trade licenses, ensuring smooth and compliant operations. - Seeking investment for the strategic expansion plan of opening 10 more hotels over the next two years, the business aims to leverage its strong brand presence and existing market opportunities.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

4 star hotel with 60 rooms. - The average occupancy rate in off season is 50%, while in season we have about 90% occupancy. - Buyer gets the all the physical assets and intangible assets owned by the business. - Buyers might see a drop in sales, but that's because the main season has started just about a month back and the business will be able to close this year at NPR 24 crore as well. - The business has a certificate of incorporation, land ownership documents, and bar license to sell alcohol.

4 star hotel with 60 rooms. - The average occupancy rate in off season is 50%, while in season we have about 90% occupancy. - Buyer gets the all the physical assets and intangible assets owned by the business. - Buyers might see a drop in sales, but that's because the main season has started just about a month back and the business will be able to close this year at NPR 24 crore as well. - The business has a certificate of incorporation, land ownership documents, and bar license to sell alcohol.

The firm operates as a wellness accommodations brand, offering unique retreats and artist residencies. - Currently functioning under a mobile retreat model, the company has successfully hosted over 125 participants across the U. S. , Europe, Caribbean, and Latin America, demonstrating market reach beyond a single location. - Drawing on over a decade of experience in holistic wellness, sound therapy, travel curation, and brand development, the team possesses deep industry expertise. - Strategic partnerships with yoga instructors, chefs, travel concierges, and local artisans enhance the experience and operational capacity. - A strong reputation for personalised care and immersive experiences has been built, leading to recognition, including invitations to corporate events and festivals. - Plans are underway to establish a flagship residence in the target region (Hudson Valley or Panama), designed as a Balinese-style, feng shui/Ayurveda-aligned compound to serve as a permanent base. - Primary services offered include element-themed wellness retreats and dosha-themed weekend retreats featuring sound healing, yoga, reiki, and meditation. Short-term stays will also be a primary offering, supplemented by workshops and potentially outsourced services like acupuncture. - The target market comprises practitioners, wellness travelers, creative professionals, the expat community aged 45 and over, and tourists seeking short stays, indicating diverse customer segments. - Has already established a strong presence in the Hudson Valley, with a growing audience and a reputation that continues to expand through valuable referrals. This demonstrates trust in the brand and its offerings, showcasing its ability to connect deeply with wellness seekers and create lasting impressions.

Wildlife tourism lodge located near Ranthambore National Park, Rajasthan, catering to nature and safari enthusiasts. - Operates under a well known brand with 2 floors comprising 10 luxury rooms, restaurant, and a multi-use conference/movie space. - Revenue is generated from room bookings and jungle safari bookings (managed via third-party operator), F&B, and special events such as curated dinners. - Achieved 60% occupancy in its first year of operation; seasonal fluctuations align with park access and tourism trends. - Property is self-owned with commercial conversion permits and holds required Forest NOC for operations. - Situated on a commercial land; ownership and assets will be fully transferred in the sale. - Currently financed through self-funding and a bank loan of INR 78 lakh. - Located in close proximity to Ranthambhore Fort, a key landmark within the park’s tourism circuit. - No immediate competitors in the vicinity offering similar bundled experiences in this segment.

The wellness retreat business, based in Manchester, aims to secure investment for expansion and to enhance its marketing strategies. - Established over the last seven years, the company has built significant partnerships with hotels, ensuring efficient retreat provision without owning physical properties. - Holds a strong operational presence in desirable locations like Thailand and Cyprus, attracting international clients. - The business accommodates around 50 clients monthly, with capacity increasing to 300 during high seasons due to heightened demand. - Revenue primarily flows from advance bookings of retreat packages, ensuring steady cash flow. - Possesses a high seasonal profit margin, demonstrating robust profitability generation during peak times from their acclaimed retreat packages. - With positive reviews across various online platforms, customers consistently praise their refreshing experiences, which has helped enhance the brand's strong reputation, attract more clientele, and increase the number of packages sold compared to the previous year. - Strategic alliances with hotel partners enable the business to operate cost-effectively while maintaining high-quality services for guests, and allowing the business to hire contract employees for provided services, helping to further reduce costs.

The business offers the region’s first-of-its-kind floating restaurant, paired with immersive inbound tours. 1. Client base: - Catering to over 10,000+ satisfied clients annually, including international tourists, domestic travelers, and corporate groups. - Strong repeat business and positive word-of-mouth referrals. 2. Revenue model: - Tour revenue: Per-person charges for guided tours. - Floating restaurant: Fixed-price meals, à la carte menu, and special event bookings. - Combo packages: Bundled pricing for increased per-customer revenue. - Group bookings and private events: Premium pricing for exclusivity. 3. Promoter experience: - Founded by an entrepreneur with 10+ years of experience in tourism and hospitality. - Proven track record in launching and scaling travel-related ventures. 4. Business relationships: - Strong tie-ups with local hotels, travel agencies, and transport providers. - Partnerships with tourism boards and event organizers for promotions and packages. 5. Awards and recognition: - Recognized as a top emerging tourism business by regional tourism authority. - Winner of best floating dining experience by a local hospitality association. - High ratings on platforms like TripAdvisor and Google Reviews. 6. Unique selling proposition (USP): - First-of-its-kind floating restaurant in the region paired with immersive inbound tours. - Focus on customer experience, cultural authenticity, and scenic presentation. 7. Certification and approvals: The company holds a marine craft details certificate and a commercial license.

The business is a combined student accommodation and vegetarian restaurant located in Anand, catering primarily to students seeking convenient lodging and meals. - The facility can house up to 78 students and spans three floors, offering essential hosted living with a current occupancy rate of 70%. - Established 25 years ago, it has a rich history in providing reliable accommodation and dining services, becoming a staple in the local community. - The ground floor features a vegetarian restaurant which appeals to local residents and students, serving as a social and dining hub with a daily footfall of 20-30 customers. - The restaurant and student accommodation are separate revenue streams, ensuring diverse income opportunities within the hospitality and dining industry. - The establishment employs 25 staff members who manage both the accommodation services and restaurant operations, ensuring a seamless experience for students and diners. - By combining hospitality with food services, this business fulfils essential needs for students, making it an ideal investment in the thriving education and restaurant sectors.

This resort project is a Kerala-style luxury retreat on six acres in Trivandrum, designed with eco-friendly principles and traditional architecture. It will include five ultra-private pool villas, ten family resort rooms, and an exclusive 5BHK heritage villa with wedding and event space, all built using Indian-sourced materials. Key zones include: - Zone A: Five luxury private pool villas (INR 1 lakh/day potential) - Zone B: Organic farm, pond with boating, and kids' park. - Zone C: Ten family resort rooms with a common pool. - Zone D: One private 5BHK villa with a lawn, turf, gym, and games room. The expected revenue is INR 3 lakh/day at full capacity, with a breakeven estimate of three to four years at 35% occupancy. A non-equity investment of INR 6 crore is being offered with: - INR 50 lakh/year return for five years (starting from the second year) - Full INR 6 crore capital returned in year six. - No equity/stake and no operational involvement required. This is a silent investor opportunity with strong returns, aligned with Kerala’s booming demand for wellness, cultural, and wedding tourism. Additional details: - An eco-luxury heritage resort project located in Thiruvananthapuram, Kerala, aiming to capitalize on the region's burgeoning tourism market, currently in the pre-revenue stage. - The founder has over ten years of experience in the hospitality industry and currently operates a successful homestay with a 35% occupancy rate and high guest satisfaction. - The new resort aims to generate projected revenue of INR 3 lakh per day at full capacity and assures investors an INR 50 lakh annual return, with an anticipated break-even point within three years at 35% occupancy. - The revenue model will focus on a fixed-rate direct booking system, offering an all-inclusive stay encompassing breakfast and meals, enhancing the guest experience. - The resort’s design and land are already in place, and the project seeks INR 6 crore in investment to ensure structured ROI and full capital return for investors. - The promoter holds expertise in various fields, including dairy science and handloom entrepreneurship, and plans to incorporate organic wellness, terracotta, and natural food processing elements into the resort experience. - With a focus on community engagement, the project intends to train 100 local women in self-employment through in-house microenterprise units, contributing to sustainable regional development. - The business is officially registered under the Kerala Tourism Department and holds an FSSAI license. The new resort will function as an additional branch under the same name.

Hotel surrounded by centuries-old olive trees and iconic white trulli, the property enjoys a prime location with strong tourist appeal. - It is set within an ancient hamlet made up of 33 trulli and other historic buildings. - The entire complex has been meticulously restored in accordance with official heritage preservation guidelines to ensure historical and architectural integrity. - Approved development project allows for the construction of a 447 square meter conference hall, fully equipped with all necessary services. - The project also includes four new residential units made from local stone with pitched roofs, totaling approximately 110 square meters. - The new owner has the flexibility to submit a modified expansion plan based on their entrepreneurial goals and strategic vision, taking into account the features of the area. - Additional surrounding lands are available for purchase, providing further potential to expand and enhance the overall value of the property. - The owner is also open to selling the company, a joint-stock entity whose sole asset is the property. - The company has a registration certificate and approved business plans. - Currently, the facility employs at least 13 permanent employees, dedicated to the operational management of the hotel, catering, and ancillary services. We hire contractual workers as needed, depending on seasonal requirements.

Operates monthly-rental serviced apartments for local residents across 4 properties in Male city and nearby islands. - Offers both 1-room and 3-room apartments; all units are fully occupied with tenants staying on average for 2 years. - Earns through fixed monthly rent; no online travel agency dependence or marketing spend due to stable local demand. - Properties also house a general retail outlet and bookstore, generating an additional monthly rental income of MVR 60,000. - We are registered as a private limited entity and have floor-wise construction approval & building permits.

• Situated in Kumily, Kerala, this unique hotel combines exceptional restaurant services and hotel accommodations under one roof. • The property boasts 33 executive suite rooms offering modern amenities, ensuring a comfortable stay for guests visiting one of South India's most popular hill stations. • The dining experience is enhanced with a 100-seat capacity restaurant, offering diverse cuisine options to appeal to a wide range of customer preferences. • With a 100-seat conference hall, the hotel caters to both leisure and business travelers, providing versatile spaces for events and meetings. • Recreational facilities include separate adult and kids swimming pools, a play park, and a scenic fish pond, ensuring entertainment for guests of all ages. • The facility is supported by a well-organized team across various departments, including reception, housekeeping, and kitchen, employing over 30 staff members dedicated to customer satisfaction. • Catering to tourists engaging in trekking, hiking, and sightseeing, the hotel attracts an average of 800 customers per month, capitalizing on the area's natural attractions like waterfalls and a nearby sanctuary. • The ample parking space, security cabins, and sizable reception area ensure smooth operations and a welcoming atmosphere for both new and returning guests.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.